Strawberry Moments


IMG_8407
Originally uploaded by SarabellaE

Photos of our recent trek up the hill to Strawberry are on my flickr.

xoxox, with tongue

Cruelty

I’ve been thinking about cruelty, which is treacherous ground for me because I can get stuck in dark mental loops sometimes. The following incident falls into the "boys will be boys" category, or perhaps the "big siblings pick on small siblings" category.

Sunday night, after we returned from Strawberry, they boys took a shower together, as they often do. Lucas needs occasional reminders of why he’s in the shower, but can basically do all the jobs (washing hair and body) himself. Asher requires washing assistance provided by an adult, and mostly just plays in the water. Usually they have a wonderful time together and we hear shrieks of joy and giggles wafting through the house at this time of the evening. Since they have very different days and are often separated, having this bath/shower time to play together is good for them.

I recently bought Lucas a new type of body wash: Method body wash for kids. It comes in a cute bottle and you only have to squeeze it a little for the soap to squirt out the bottom valve. I’ve read that this brand contains no harmful chemicals and is cruelty-free.

Well it wasn’t cruelty-free on Sunday night.

Lucas squirted the body wash soap directly into Asher’s face. Asher cried and cried with soap bubbles all over his face, in his eyes and mouth. At first Ian told Lucas, "help him!", by which he meant, help him rinse the soap off gently. I think Lucas splashed a bunch of water directly in Asher’s face then. Nothing gentle about it. This didn’t help and made Asher feel madder and more freaked out. Meanwhile, Ian jumped in the shower to help get the soap off, but of course, the process of rinsing it off was also traumatic—Asher doesn’t care for water in his face. Even after Asher was cleaned up, his eyes were red and irritated and he was all amped up.

We came down on Lucas like a ton of bricks. Lots of shouting. No bedtime stories.

Neither Ian nor I could believe he could be so careless, so thoughtless, as to do this to his baby brother. I think Lucas simply didn’t think it through, and acted solely on mischievous impulse. There are a lot of mischievous impulses coursing through him these days.

Of course, Lucas repented when he saw how angry we were. Many tears were shed. Much pleading and begging ensued. "Are you going to put me out on the front lawn and make me find other parents?"

I almost, almost didn’t snuggle him. Withholding my loving attention is not something I do lightly; it is not a punishment I approve of because I generally believe parents may disapprove of a child’s behavior, but must never, never disapprove of the child. We had a long, long talk about why what he did to Asher was wrong. We told Lucas that we needed to trust that he would be kind to his brother, to trust that he wouldn’t hurt Asher. We laid it on pretty thick. 

"I promise, Mommy. I’ll never, never, ever be mean to Asher again. I promise. You can trust me. I’ll always be nice to him. I’ll never do it again."

I told Lucas that there was one thing that would never be tolerated in our home: cruelty. Cruelty to people, other family members, to animals, to parents. And especially not to Asher. Cruelty has no place here.

I made sure he knew what the word meant: "being mean on purpose to hurt someone."

 

What’s wrong with this picture?


Golf

Back Again

We are home and safe. It was a nice weekend, full of good conversation, photo ops, beautiful Sierra vistas and a lake, fabulous food, a little poetry, a hammock, wine, walks, a stream for splashing and bridge-building, going to bed early, and, unfortunately, allergies for me. But it was all worthwhile. Mimi’s cabin is charming and decorated to the nines. She has impeccable taste and a love of artsy, unusual, old, funny things.

Asher only wrote on the furniture once. (Oh shit!) We feel we got away pretty lucky, considering all that our kids could easily have broken or ruined.

Asher is completely taken with Mimi; her name was the first word he uttered upon waking both mornings. He wanted to be with her all the time. He wanted to hold her hand and give kisses; he must have said "hi!" to her a thousand times (he has few conversation skills). Grandpa Glen is so, so tall and sometimes a little intimidating, but Asher didn’t seem to mind at all. He frequently poked GG with a stick, just to get his attention. Here’s a little teaser photo.

It was fun. I’m glad to be home now. Tomorrow is full of busyness.

To Strawberry We Go

We haven’t done much traveling for the last year or so, but today we’re heading out of town for the second weekend in a row! Oh, rapture! We are going to spend the weekend at Miriam’s cabin in Strawberry, near Lake Tahoe. We’ll be back on Sunday evening.

Her cabin is wonderful and full of rustic antiques and family heirlooms from her childhood home in the Idaho mountains—a log cabin her father and mother built. Last time we visited Miriam’s cabin with Grandpa Glen, Asher was only 6 months old. Now, he’s in full-on toddler mode and nothing precious is safe. I really, really hope that they sweep the place of things we could break before we arrive. Keep your fingers crossed for us.

Goodbye, darlings. Have a great weekend.

Thank You

Although …

my oldest son argues like a lawyer and still wets the bed
my youngest son throws tantrums that could strip paint of the walls
nearly a hundred matchless socks of a half-dozen different sizes are strewn about my living room
my business is far, far from where I want it to be
I haven’t seen many of my closest friends in at least two weeks, and some not for at least a month
my Dad is going to have a scary, chest-cracking heart surgery sometime soon
my husband and I haven’t had a date, or even three hours alone, in gods only know how long
my jeans are feeling tighter than I like them to be
my car needs a new timing belt and I don’t have the dough to fix it
ants have invaded my kitchen and are stocking up for the winter on kid crumbs and dribbles
my roots are showing and they’re streaked with gray …

tonight I am grateful.

We just finished a home-cooked dinner of Chilean sea bass and arugula salad with homemade apple vinaigrette dressing à la Chef Ian, and a creamy, black cherryish red wine that we purchased last June on my birthday wine-tasting tour. We also just finished a 15-minute dance-and-sing-your-heart-out-celebration just because it feels good to boogie to Neil Diamond music blasting out of Ian’s iPod, during which Lucas displayed his new eurythme moves and sought praise for his graceful dancing and Asher signed more, more, more music!

Life. Is. Good.

A Series of Firsts

My dad is doing fine. The angiogram he had last Friday went well. They discovered that in addition to needing a new valve, he will need a new aorta because his is enlarged (stretched) and thus weakened. This knocks the urgency up a bit, I think. It also means life-long medication, if I understood my mom’s explanation correctly. We are waiting to hear the date of the surgery. Dad seems optimistic.
 
This past weekend we went to Yosemite for the wedding of my dear friend Kelly. It is the culmination of a whirlwind romance with Hal, her groom. A relatively small group (under 40?) of friends and family attended the camping trip/wedding, which took place on Cathedral Beach. The reception was held at the Ahwahnee hotel and lodge. It was a really nice group of people, most of whom we didn’t know. But we’ve been attending Ambrosia’s birthday parties since she was 2, so we did know a few close friends and family members. It was my first trip to Yosemite, and it was lovely. Such a beautiful valley! And the grandeur of the rocks was breathtaking, but as Ian wondered, we can’t really say why. They are just so incomprehensibly huge. (Not a very poetic description of a place that has inspired millions.) The weather was perfect, if a little too cold at night and in the early morning for my comfort. Our kids made lots of friends with the other children there, none of whom I disliked (bonus!). Both Asher and Lucas loved camping, and although I would like to visit fancy resorts, get massages and pedicures, and drink mai tais on the beach for vacations, I suspect that a great deal of camping is in my future.

Another first for me was being asked to photograph the wedding. Fortunately, the bride and groom asked several of us to photograph, so I didn’t feel 100 percent of the pressure. I did feel obligated to do my very best, however. I shot 2.5 gigs worth of pics. Some of them look really nice, I think. I tried to channel [info]frostee  and [info]t8bloom  a little, but certainly lacked their characteristic flair and vast knowledge. I’ll try to post a few of the best ones to my flickr account soon.

So, first family angiogram, first trip to Yosemite, first wedding photography gig, and one more first from the weekend before last: we touched a 6-foot alligator at the Reptile Show at the Sacramento Convention Center. This one, in fact (but this isn’t us):

Lucas did not manage to convince us to buy one of the thousands of snakes (or turtles, tortoises, tarantulas, scorpions, lizards, chameleons, frogs, or geckos) at the show. But it was a cool way to spend a few hours on a Sunday. I think people who are really into reptiles might be a little weird.
 

Sara Homemaker

“Love flies, runs, and rejoices; it is free and nothing can hold it back." —Thomas a Kempis
 
It has been a week or so of homey pursuits, balanced by a healthy amount of strategy guide copyediting work.

I didn’t have to work this past weekend and so I took my father up on his offer of a jam-making jam session. My folks have a brilliant plum tree. Actually, it’s the neighbors’ plum tree, but a good portion of it leans over onto my parents’ side of the fence. The tree is old and bountiful, with gnarly black bark; its plums are sweet, firm, and pleasantly tart, not mushy or bitter. We’ve been eating gorgeous, bronze-colored plums steadily since the first week in August. On Saturday, Dad and I picked two big buckets full of plums. We have not yet come close to exhausting the fruit on that part of the tree.

 
In three jam sessions, Dad and I have produced 35 half-pint jars of delicious jam—something we’ve never done together before. We didn’t bother peeling the fruit because we wanted a bit of pulp in the jam.
 

 
We had a glitch with the first batch of jam. We halved the sugar in the recipe because the plums were so deliciously sweet and tangy, we didn’t want to oversweeten it. (Evil Sugar.) But we didn’t realize how important sugar is to the jelling process. We didn’t have low-no sugar pectin at first and the jam didn’t set up right. Then we got the low-no sugar pectin and subsequent batches turned out fine.
 
We even saved the first batch by reboiling it, adding the low-no sugar pectin, and rejarring it all. We figured it was worth a try, but we would have been satisfied with our plum syrup if it hadn’t worked. It would have been scrumptious on pancakes or ice cream.

 
This is a new skill for me. I’ve made jam a couple of times in my life, but only twice in my memory—both times fairly recently. Now that some of the mystery about the process has been dispelled through doing it, I’m more willing to try my hand at other stuff. The popping sound the jars make when cooling after they have been processed in the water bath is delightful! I’m now wishing I had more fruit trees on my property.

 
The best part, though, was spending so much time with Dad. We became Team Jam. We were learning something new together and it was fun. Thankfully, Ian and Mom took care of the kiddos, kept them from drowning, and fed us all dinner.

 
I’ve been making an effort to do more in the kitchen, making dinners and cookies with the kids. Snow (8) came over after school the other day and together we made chocolate walnut cookies for fun. Last night’s dinner was mahi-mahi with balsamic vinegar sauce, sautéed bok choy, and cayenned sweet potato wedges, with those yummy chocolate walnut cookies for dessert. It was so pretty! White and green and orange. 
 
Trying new recipes from our CSA this summer has been great fun. I tell ya, I love our Food Christmas Thursdays (two per month), when the big box of organic produce arrives on our front porch. I don’t know what’s in the box until I open it up! Seeing all those gorgeous fruits and vegetables in my delivery makes me feel life is beautiful and bountiful.

Dad

My dear father goes in for his angiogram on Friday sometime. They’re going to put a camera into his vein and take a peek at his heart. It should be a routine examination of his insides. (It will not result in immediate, emergency surgery. —This is my mantra.)

We think the doctors will schedule his valve replacement for sometime next month, which is an inconvenient time in my mother’s busy teaching schedule. Doesn’t matter though, because I’ll be around to help as needed. They first want a closer look. Probably they will replace his busted valve with a bovine valve.

I’m dealing with my emotions rather well, I think. I’m scared for my dad, but I know that the people working on him do this stuff all the time.

I’ve been spending a lot of time with Dad lately. Unfortunately, on Friday while they do the angiogram, I have to leave town to make it to a wedding in Yosemite. I won’t be able to wait around anxiously with my mother—who says, "Don’t be ridiculous! Of course you shouldn’t wait around at the hospital. That would be a stupid waste of your time." She’s sentimental like that.

Can I get a “Fuck Yeah!”?

http://www.dooce.com/2008/09/15/being-better-homemaker

This is a witty and charming post by Dooce on parenting a preschooler. I have been there. I feel her pain. I like this woman for many reasons, not the least of which is because she cusses.

Archives