Yesterday at about 6:30 Pacific time: I’m finally one of those people on the airplane using a laptop. I’m maybe halfway through my flight now. The flight was delayed two hours and I didn’t leave SF airport until 3:45. My day has been fine, but a little long. It seems like more of this time should be productive, but there is a lot of waiting to move and when I tried to get Internet service in the airport, both Mozilla Firefox and IE said they couldn’t find the network connection. I could see the free public network, connect to it, but couldn’t surf. Frustrating. My boss has been worrying about my traveling today. The taxi company that’s supposed to pick me up at the airport knows my flight has been delayed.

I’m already missing my family. Yes, I’m having a small adventure. Yes, I got to see snow-covered Rockies out my window. That’s wonderful and I wish I was better at enjoying my time alone. It is a strange unease, though. Kind of like maybe I forgot to bring along two arms and a leg on this trip. There won’t be much time for fun or sightseeing, though. I’m working almost all the hours I’m in New Jersey.

I packed a tiny sewing project with me this time. A few pieces of felt, about six pins, needle and embroidery floss. And Mom lent me the niftiest little device—a little thread cutter with no visible (forbidden) blade. It’s a small brass pendant hanging around my neck. Pull a thread through any of the slots around the edge of the pendant and it goes in past the blade and cuts, just like magic! I am wishing I had had more time at home to cut out all the pieces of felt I need because I’ve already sewn the bulk of what I did bring and now I’ve run out of project. The whole thing was well conceived except for its duration. I didn’t bring along my knitting.

Today 8:30 pm Eastern time: I’m exhausted! After I’m done with writing this I’m calling home and then going to sleep. I didn’t get to my hotel until 1:45 am today. Got 4.5 hours of sleep and then hit the ground running for 8 hours of meeting today, plus a dinner. It all went well and I think this could be an awesome project. I’m kind of wishing that in this room full of PhDs and EDDs that I had more than a BA under my belt. This is textbook publishing, so that stuff matters—kind of. Anyway, everyone is warm and friendly and very knowledgeable.

Tomorrow we meet from 8:30 am to 2:30 pm, then head to the airport. I’ll arrive in Sacramento sometime near midnight—if everything goes perfectly and my two flights aren’t delayed. Rain tomorrow here, but snow in Chicago. Keep your fingers crossed for me.

I’ve only seen a teeny-tiny slice of New Jersey, but what I’ve seen is very pretty. Bare, deciduous woods with snow on the ground, punctuated by gorgeous, big homes. No fences, not much yard, just woods.  I’m truly grateful to be here and to be doing this. I just miss my family and my husband’s strong arms around me. Tomorrow I will rock it, and then I will make a long trek home.

Oh what a time we had!

We decided to crack open the wonderful cheesemaking kit that our dear friends Tox and Shannon brought us. This past Saturday we made a special trek to Whole Foods for pasturized (not ultra pasturized) whole milk. We probably can get it elsewhere, but weren’t certain where, and we were quite sure we could find what we needed there. Whole Foods also has raw milk, which is supposed to be best for cheese, but as it was really pricey, we decided not to use raw milk on the first try. (You know, in case the magic didn’t work.)

Lucas dissolved the citric acid in chlorine-free water.

The kit came with everything we needed except the milk and the chlorine-free water.

Here’s our milk, frothy and cooking.

We slowly heated the milk to 90° F, added the rennet, and waited for it to coagulate the milk solids.

Then we tested to see if it had done it’s job. Yep, the whey was clearish and the milk solids (curds) were congealed and looked like custard.

I think Asher is praying to the goddess of milk, Hathor, here. Daddy carefully cut the curds.

The curds were returned to the heat and heated to 110° F. We had to make a water bath (185° F) and dip our colander full of mozzarella curds into the hot water. This made them elastic and stretchable!

Then we were able to   s  t  r  e  t  c  h our mozzarella (we ate some at this point). Stretching elongates the proteins (but I don’t know what that means).

We formed it into our heart shape. It cooled in its ice bath for 10 minutes and voilà, MOZZARELLA CHEESE!

Kitchen science is awesome. Now here’s the crazy part: If we had been better prepared and more experienced, we could have taken the whey, the byproduct of the mozzarella, and make … more cheese from it. The whey must be used within three hours though, and we weren’t prepared to start a new cheesemaking project then. It was time to eat!

Thanks, Tox and Shannon!

The day started with blueberry smoothies

and Lego construction of video game hardware

Like Wii and DS

That’s all he needs, really—little Lego devices on which he can pin his imaginary games

The boys left to play at our friends’ house and indulge in a little real Wii Sports

Then for me, some light reading: a fundamentals of nursing textbook

I was lured outside for some photography

Gotta catch these plum blossoms before they’re gone

See the little star?

An unexpected visit from Mom and a cup of coffee

More nursing reading on topics of theories of caring, cultural sensitivity, and the ADPIE nursing process

I jogged through the sunshiny neighborhood to pick up the kids from their play date—oh boy, am I out of shape!

Walking/running home with one son in fast, new white trainers and the other wearing the jumpiest pair of firefighter galoshes you’ve ever seen

Second lunch of meat for Baby Asher Dragon

Lunch of leftover vegetable soup for me

A little planting of primroses, which will probably do fine where we put them until it gets too warm

Finding a worm

Watering plants lead to spraying children who cavorted with great glee and got soaking wet

In February!

High of 65° F

Ahhh!

We met a garden foefriend

Who couldn’t find his way off this plate

Dry clothes for everyone

Then a cuddle and some stories; the children are into playing Monkey and Dragon these days, so we read books with, what else?

Monkeys and dragons

Hug (Thanks, Auntie NoNo and Uncle Mars!)

Sky Castle

and—what the hay—a Japanese fairy tale called “Kuzma and the Fox”

Sweet afternoon slumber for the wee one

Lucas and I headed back outdoors for some Winter Olympic Games

Like speed skating, long track

Figure skating

and ice hockey

On the lawn with bare feet!

More work reading

A few moments of  “DragonFly TV” and “Fetch with Ruff Ruffman” on PBS Kids for Lucas

Asher wandered out, crawled into my lap and slept on

So sweet

Cuddling sleeping boys is just about the best thing in the world (unless you have to pee)

“Wake up, Asher, or you’ll never sleep tonight!”

A shower for me

Pretend video games for Lucas

Daddy’s home!

Lucas reading Jamberry to Asher!

Just a tad of stream-of-consciousness blogging

Sounds of some kind of Dragon and Monkey game with lots of sound effects and shouting

Soon, dinner and bedtime

Then project prep

More work reading, like the Roy Adaptation Model

G’night

Sleep tight.

It’s teacher in-service week around here, which means my kids have the week off school and daycare. I’m getting help from grandma and some friends here and there, which is great because I have a big meeting to prepare for. Next week I’m flying to New Jersey for two days of meetings. I’m excited and nervous. It’s my longest trip away from my kids ever—three days!

The weather has turned so exquisitely springlike it’s making me feel a little drunk. Crocuses and daffodils are blooming. The quinces in the neighborhood are bursting out coral blossoms. Today I noticed my flowering plum tree has its first blossoms. Hallelujah! I know more rainy, cold weather is ahead. It’s OK. I’m just glorying in our false spring and enjoying the moment. The sun on my face feels spectacular. Yesterday we enjoyed some late afternoon time at our local schoolyard.

Today, Lucas and I left the house in short-sleeved T-shirts. Out of habit and a belief that Asher still doesn’t regulate his own temperature all that well, I made him wear two long-sleeve shirts. At about 1:30 this afternoon he turned to me and stammered something I couldn’t make out. Then he gathered his thoughts and said, quite clearly, “I’m so sweaty!” Oh! Sorry kid. Let’s take off a shirt.

The boys and I visited Great Grandmother RoRo and Great Grandaunt Nana today. It was good to see them, but also strange. My children don’t relate well to Ro at all, which makes me sad because she was such fun when I was a child. These sweet ladies look pretty well and we sat outside in the sunshine together and watched the boys play.

Later at home I gave the kids haircuts. Asher really hates this procedure. He cries and says I’m hurting him, and freaks out whenever the shorn hairs touch his skin. To get him to stay in the chair so I could do the job, I had to give him a Valentine chocolate cut into four pieces. It took a lot of patience on both our parts, but we ended up with an OK cut.

This is one of Lucas’s shots from yesterday evening. I like the color.

Life is good. We are fine. Hope you are too!

Lucas has been enjoying playing with Fuse Beads lately. You arrange them standing on end in patterns and then fuse them together with a clothes iron.

Lucas quickly tired of following the suggested patterns and created a whole army of little guys. They each have a name, though I can’t tell you what the names are; I could not pronounce them even if I remembered them.

Here are a few familiar characters: a fused R2D2 and a Luke Skywalker and Darth Vader ready to fuse. I’d better get on that!

For this one, he used the fuse beads in a different way. Waldorf kids are cool.

Grandma visited today with Valentine’s presents for the boys. When they saw these lollipops, their eyes became wide as (heart-shaped) saucers! We love you, VoVo!

Today

Valentine’s Day

A day of love and friendship

We’re not so keen on the Hallmark variety of romance this year.

Can’t afford the expensive prix fixe meal at the hoity-toity, gourmet restaurant.

Two kids in tow isn’t exactly the way to make that meal happen anyway.

So instead, we opened our house to friends, both old and new.

Saw a friend whom we haven’t seen in nearly 10 years.

Saw a friend who is recovering from surgery.

Saw two friends who just returned from Costa Rican travels.

Saw school friends whom we usually see only during the week.

Saw friends who made it back in time to visit, even though they didn’t think they could.

Saw a lovely bunch of friends from the Bay Area who drove in to visit.

Saw many friends we see too, too rarely.

Saw friends we see almost every day.

Saw friends we’ve known since high school.

We are full.

Filled up with their loving presence,

their hugs, conversation,

understanding and smiles,

filled up with strawberry bread, egg scramble, and rice and beans,

with cinnamon rolls, quinoa pilaf, and fruit,

with spicy pork and salmon,

with champagne, coffee, and OJ

with butternut squash, avocadoes, pumpkin chocolate chip bread, and frittata.

Life is so full.

I’m in LOVE and happy.

Whoever you are,

Whomever you love,

Happy Valentine’s Day from our family to yours.

“Where there is great love there are always miracles.” —Willa Cather

“Love many things, for therein lies the true strength, and whosoever loves much perfoms much, and can accomplish much, and what is done in love is done well.” —Vincent Van Gogh

“We can do no great things; only small things with great love.” —Mother Theresa

Sometime last year I found a project on the Great and Glorious Internet for making crayon heart Valentines and I saved it up for months. I really looked forward to actually doing this with Lucas! Last year, our Valentines for Lucas’s classmates were wonderful and handmade. They also took days and days of concentrated effort, which was (in hindsight) more than Lucas really was ready for at 6.5 years old. I wanted to do something easier this year, and this project turned out to be perfect for three reasons: 1) we used up years’ worth of crayon stubs; 2) they truly are beautiful and useful treasures; and 3) I invested in a groovy Wilton mini heart muffin pan that I can use for all kinds of goodies, not just crayons!

Before. We stripped the crayon stubs of their paper and *gasp* broke crayons into smaller pieces on purpose.

We filled up my groovy new silicone baking pan (safe up to 500° F), set it atop another cookie sheet covered with a sheet of aluminum foil (just in case), and popped it in the oven for 20 minutes at 250° F. We found the crayons (of mixed brands and qualities) melted at different rates. It took 20 minutes for them all to melt. We removed the pan and let the melted hearts cool. When they were completely cool, they easily popped out of the silicone shapes. You can actually turn the heart inside out and the crayon comes out perfect and unmarred.

After. Here are the first two batches, which we actually finished in January. Aren’t they lovely? We made 36 of these gorgeous multicolored crayon hearts—more than a class set.

We found the pigment sank to the bottom (the top in this picture). The paraffin wax of the crayons was less dense than the pigment and it floated to the top (or bottom in the photo). They have an interesting stripy effect when viewed from the side, no? The paraffin side of our hearts doesn’t color all that well, but we take comfort in knowing it will be useful for magical watercolor paintings. A child can draw with the clearish wax, then watercolor over the wax drawing for a batik result. Anyway, I’m really curious whether we’d get a better result that colors on both sides if we used higher quality crayons.

Here are Lucas’s finished Valentines 2010, wrapped, signed, and ready to go for Friday’s exchange at school. I hope the children like them. I think they will be a hit!