Well, it’s Friday evening. Good Friday, in fact. It has been a good Friday, if I look at it from the right sort of angle. Life doesn’t always (read: almost never) follow according to plan, you see. So when it doesn’t go just how I expect and I manage to roll with it, I consider that a win.

We had some dear friends over for a sleepover. Alas, poor Asher fell ill right at dinnertime. The party went on around him, and he tried his best to stay cheerful throughout. A touchy tummy and a mild fever can weigh a boy down, though.

And while I don’t like exposing other people’s children to our germs, and tend toward feeling really guilty about this sort of thing when it happens, their sweet mama said, “I’m not worried. It’s too late to save them from germs, so they might as well have some fun.” So, although Asher had a couched and run-down kind of day today, Lucas was able to carry on playing and enjoying himself and his friends.

We visited and made some Easter cookies—at least, we got some baked before our friends had to go home. The boys and Ian and I carried on decorating them ourselves. As you can see, we pulled out all the stops.

We have plans for the holiday weekend, but we’ll just have to see what happens. Poor Asher has just been sick all over.

This year I decided to try a product called Eco-Eggs. I bought it from A Toy Garden, which is my favorite place to buy Waldorf and sustainably made, fair trade gifts and art supplies. Eco-Eggs is a egg dye kit made from natural pigments. The dyes are made using natural plant, fruit, and vegetable extracts from annatto seed, curcumin, purple sweet potato and red cabbage.  This kit includes three natural dyes (orange, blue, and purple).

We simply followed the instructions. It was that easy.

Pour the dye powder into a half cup of water and mix thoroughly until it is all dissolved.

Gently add your eggs so they don’t crack on the bottom of your glass. This time we used all white eggs. But I’ve saved our dye baths and plan to try them on our brown eggs as well.

The kit comes with three colors of natural dye and this handy chart tells you how to get other colors, including how long to leave your eggs in the dye to achieve your desired result. Some colors are made by just dipping the egg in for a second and then removing it, as in the case of yellow. Others are achieved by leaving the egg in as long as 15 minutes.

My kids rarely have the patience to leave one egg in a dye bath for 15 minutes, as is recommended on some of the color formulas. But we’re really happy with our colors. Lucas enjoyed dipping eggs into two colors to make three-toned eggs. Asher really liked using his rainbow crayons on the eggs before dyeing them.

It always seems like 18 eggs is plenty to dye before we get started. But dyeing Easter eggs is so fun that it seems like we run out of eggs way too quickly. If you’re short on time this year, this Eco-Eggs product will work well for you, without using a lot of commercial chemicals in the process.

Aren’t they pretty? We get to hunt for these beauties tomorrow, as we’re celebrating Easter with one side of the family a week early. xo

Yesterday we said good-bye to a favorite hen. Midnight passed away in the afternoon. She was a great hen with a lovely disposition and gentleness, and she laid gorgeous, huge brown eggs steadily for us for a year and a half. She was two or more years old when we rescued her. She seemed to have a steadying influence on the other hens. She was large and fluffy and her black feathers were soft and iridescent in the sunlight. She was Ian’s favorite of all of the girls.

Last fall, we noticed her belly was distended and so we researched online to find out what might be up with her. We found evidence to suggest that she was perhaps egg-bound, and although we did the things that were recommended to remedy it—ridiculous things like giving her a bath in warm water—nothing changed for the better. Yet, she didn’t die like the Internet said she surely would do within a few days. In fact, she lived another three months, ate heartily, grew her bottom feathers back in,  and …. then lost them again. Our theory is that she overwintered OK because she wasn’t laying, but now that spring has ramped up the hens’ egg-laying, she was egg-bound and it did her in.

Or we could be totally wrong about all of that. We’re just guessing.

Anyway, although I thought there might be great grief when I told my children about losing Midnight, they surprised me by taking it in stride. Lucas wanted to see her dead body, and then seemed to accept that she was gone. Asher was mildly interested but not upset. I’m grateful for Emily Mouse (our deceased pet), who paved the way for our experience of losing an animal. I also think that the addition of Solstice Dog to our family has given my children an understanding of what is a “proper” pet, and so the chicken seemed less important.

And while it’s quite silly to be very sad about losing our Midnight when we are a family who eats chicken three times a week, she was, nonetheless kind of a pet.

Rest in peace, Midnight. You were a great chicken.

The girls are finally starting to lay again. Yesterday was a great day, resulting in five gorgeous Easter-ready eggs. We’ve had several weeks of only one or two eggs a day. Some winter days brought no eggs at all. This is frustrating for me, as I have 13 hens that I feed every day. But when they do their magic, it’s really magical. Another sign that spring is coming.

Asher had a birthday recently. I’ve gone on and on about it because—well, because I love celebrating and I think he’s the bees knees. Here are some shots of his jungle birthday cake and the party we had with his friends.

This cake was so much fun to make. The most time-consuming part was baking two separate cakes in three containers: two round cake pans and one large pyrex bowl. It took me a while to figure out what to do with this, but I ultimately decided I wanted to have them placed next to each other, with one being higher than the other two. Then I realized I didn’t have any kind of serving platter big enough to do that, so I went out to the garage and found a big piece of particle board. I wrapped the top in green paper and voila!

These plastic toys are Playmobil toys (plus a mismatched hippo) that Lucas got as gifts years ago. He never much cared for Playmobil and they come with a gazillion pieces, so these were packed up in the garage as a someday/rainy day toy set. They came in very handy for decorating this cake and I think they made it look spectacular.

My real stroke of brilliance—the part I’ll take credit for—was using the veggies to make it look jungly. I went round and round my local supermarket looking for candy and cookies and things that I could use as jungle plants and trees. I didn’t find much. Then it occured to me that the best way to do plants would be to use plants. I bought one bunch of dino kale, one pot of living wheat grass, and one bunch of parsley. Oh, and a pineapple, mainly for it’s spiny top. I worried that Asher might freak out when he saw veggies on his birthday cake, but fortunately the jungle animals distracted him and he seemed pretty awed by it.

I used the Waldorf birthday cake recipe and a chocolate zucchini cake recipe. I used store-bought frosting in a can, and used Wilton brand food dye to color it. What’s kind of weird is that the sand colored frosting changed to light green when we were at the park for the party.

Anyway, it was a jungley party at the park and the weather was perfect. The five guests plus older siblings ran about like crazy and played on the play equipment most of the time. Ian took the kids on a jungle expedition through the almond orchard that is adjacent to the park and then they played parachute games.

That was tons of fun. We ate sandwiches and fruit salad and ants on logs. Asher got some fine presents that he’s excited about and all the kids got an animal mask and a plush animal in their goody bags. I wish I had a picture of them—Lucas painted an animal on each goody bag and they were beautiful.

All this started with Asher wanting to be a monkey at his birthday party. Alas, we had no monkey mask. But he was quite taken with the zebra, so the crisis was averted. Here his is with one of his best buddies. It was a great success.

We came home afterward and prepared for Party Stage Two, which was just family and was lovely.

Asher is 5! We have been celebrating in simple and joyful ways for several days now. This is how we celebrated his special day at home. Since it was a Tuesday and a school day, we had our normal rhythms to fit in, also.

“Is I’m 5?” was the first thing we heard that morning. Daddy told him he was a big boy and Asher said, “No. I’m a medium boy.” Very well, then. Our breakfast table had a special place setting for Asher, flowers, rainbows, our Family Candle, and a beautiful bell. In our house, the birthday boy gets to wear his Birthday Crown and ring the bell as loud as he likes on his birthday morning. Asher got to open one gift, his mama-made fleece dragon mittens and hat.

After school, I picked him up and we went for a nature walk with Solstice the dog. We walked to the huge fallen oak tree that we call the Bee Tree because it has an active beehive way up high. You can see the bees going in and out. It’s a magical place with woods all around and the bike trail. Walking Solstice is not nearly as easy as walking with 5-year-old Asher.

In the afternoon, we snuggled and he napped, we picked up Lucas from school, and then the boys played outside. Asher rode on Lucas’s old bike—we put the training wheels on it just the other day. Mama baked a cake using the Waldorf Birthday Cake recipe. Yum! It’s made with honey and yogurt—dense and moist. When Daddy came home, he made Asher’s requested dinner of stir fry with Chinese noodles.

And then we had cake!

I’m pretty sure he felt special.

The kids got ready for bed, then Asher opened his birthday gifts—two story books (Miss Rumphius and Runya, the Fire Fairy) …

… and a LEGO idea book. And a build-your-own kaleidoscope kit and sun print paper.

He opened his new Stockmar crayons and the crayon holder I made him …

… and the alphabet stones, which we played with a bit.

(I kind of love these. They are nice to touch.)

And the marvelous evening culminated in this: Lucas GAVE Asher his old bike. Lucas washed it and polished it nicely and tied a big bow on it. Now Asher has a big-boy bike to ride outside with brother! What a perfect, thoughtful gift. Lucas got to be the hero. And that suits us just fine.

Gung Hay Fat Choy! Last night we celebrated Chinese New Year or the Lunar New Year. It was the first time for us, and it was a bit last-minute, but we had enough red construction paper on hand to make it fun.

We made these sweet and simple paper lanterns and lit candles. They were very festive. I did some reading about Chinese paper cutting arts and watched a couple of YouTube videos (like this simple tutorial). I didn’t know about this beautiful art form before. Go to Google and search for “Chinese paper cutting” and then click “Images.” The examples you’ll see there are amazing. I fell in love.

These are just two examples I found and I’m sorry I can’t credit the artists who made them. This year is the Year of the Dragon, but you already know that.

So while Daddy made us a gorgeous chicken and stir-fried vegetable dinner over brown rice, we started cutting. Our paper lanterns glowed merrily beside us.

To make this yourself, simply trim your paper into a square, fold in half and fold in half again. Now fold it into a triangle, just like you would if you were making a paper snowflake. Now begin cutting. Chevrons, parallel lines, swirls, squares, triangles, hearts, diamonds, etc. are all good shapes to cut. When you are finished cutting, simply unfold your paper. Voila!

It is always such a delight when the children decide to go along with one of my harebrained crafting schemes. Lucas and I both enjoyed this “paper flower” making a lot and we decided to make enough  flags to create a banner. We made seven square flags.

Lucas also made his own good luck envelope and filled it with an origami swan, some coins, and a blessing. He used his special fountain pen that he got from Santa. It seems he knows rather more about Chinese New Year than I realized, with some cultural mixing at play.

Asher helped a bit, too, but he doesn’t like to be told how to make things. Mostly he wants a chance to use the scissors. To make our banner, we just threaded a piece of red yarn through the holes along the top of each flag.

And this is how our lucky banner looks this morning, hanging near our kitchen. I think it looks terrific and feel that it’s going to do great double duty for Valentine’s Day, too. I can’t help but cut hearts, I guess. (Now I see I’d better cut that extra long piece of yarn.)

I think I’m going to try making some “window flowers” out of translucent red kite paper. Maybe I can try making one that isn’t symmetrical, as most examples I see from this Chinese art form are not. I’ll let you know how that goes. Also, I found that you can buy pieces of Chinese paper art on Amazon.com if you want something authentic.

The Solstice either was yesterday or is today, depending on where you live and how you figure it. We decided to celebrate last night, at the end of the shortest day.

I spent some wonderful alone time yesterday morning making jam from persimmons that my friend G gave to me. They were so ripe and delicious, and made amazing cookies too a few days ago. The boys were in school and I had the house to myself.

I also got to have lunch out with my dear friend, NoNo, which was wonderful. As usual, I dreamed up a little Solstice celebration for our family at the last minute.

Best laid plans of mice and mommies. I was going to have the kids help me make this giant sun cookie for dessert, but I ended up doing it alone. While my children were outside enjoying the last hour of sunshine, they came across a cute little dog wandering on his own at the local school. None of the nearby people claimed him, and when my children walked home, he followed.

He is a handsome fellow.

Frankly, everyone is perfectly smitten with this dog. He seems young and spry, but doesn’t nip or crew or mouth. He is well behaved. I sent Ian and the boys right out to see if they could find the owners, but they came home without having any luck. This is why I made the sun cookie alone. (The recipe is from Mel’s Kitchen Cafe here, and I used Reese’s peanut butter chips and Reese’s pieces candies to mosaic a face. It came out perfectly.)

See the star? Neat, huh? Ian made red beans and rice for dinner and we had sunshiny oranges and sun-shaped squash with our salad. We ate by candlelight on the floor by the fire.

After dinner, Ian took the dog to the local vet to see if there was a microchip that would tell us where he belongs. No chip. Today we put up flyers around the area and have talked to a bunch of our neighbors. So far, we haven’t found his home. This little dog is so nice, I’m sure someone somewhere is missing him. In the meantime, the boys and Ian have fallen in love with him. It feels like everyone is hoping we will keep this dog. Lucas wants to name him Solstice, which is a big name for a little dog. And yes, I am allergic to him.

It’s a domestic arts day. The rye bread dough is rising. Next I’m moving on to the cookies. My friend G gave me persimmons this week and they are beautifully ripe and squishy. So I’m making persimmon cookies to share with friends this evening. I get to spend some time with some of my favorite women in the world tonight to mark a momentous occasion, make some magic, and have a feast together. My heart is full today of memories of wild nights in the woods and adventure, and also of quiet moments in the kitchen with a beautiful mentor. I’ve lit my baking candle and it’s glowing near the dough to warm and encourage the yeastie-beasties to make their happy bubbles, just like she taught me to do.

My boys are out right now, buying supplies for the elving they are doing. They have big, manly plans for working in the garage and I’m told I must keep to myself today, lest I ruin my surprise. This feels just right to me today. My heart is full of my women near and far, and I cannot wait to be surrounded by them tonight. It’s been too long.

It’s Santa Lucia Day today. My stjärngossar (star boys) helped me make Lussekatter (Santa Lucia buns) last night.

It worked well to have them help mix the dough, then later form the buns before bedtime.

Aren’t they pretty? I should have been more liberal with the egg yolk wash over the top and I should have had my oven a little cooler. I don’t do this kind of baking very often because if I did I would EAT all the buns. This year we used the “traditional Lucia buns” recipe that our kids’ Waldorf school provided. It worked beautifully. I used a bit of saffron, which may have been too old to color the dough much, and some cardamom as well for some kick. I didn’t have raisins on hand so we used dried currants instead.

2 packages active dry yeast
1/2 c warm water (about 110 degrees F)
1 1/2 c warm milk
1 c sugar
3/4 c butter, softened and cut into pieces
1 egg
3/4 teaspoon salt
1/4 teaspoon saffron (or use 1 1/2 teaspoon ground cardamom and 1 teaspoon grated orange peel)
about 7 1/2 c all-purpose flour
about 1/2 c raisins (or currants)
2 egg yolks mixed with 1 1/2 tablespoons of water

In a large bowl combine yeast and water; let stand 5 minutes. Warm the milk and add the saffron to it. Blend in the milk, saffron, sugar, butter, egg, and salt. Stir in about 6 1/2 cups of flour to form a stiff dough. Turn dough onto a lightly floured surface and knead until smooth and elastic. Add flour as needed. Place dough into greased bowl and then turn over. Allow to rise in a warm place 1 hour, until doubled in size. Punch dough down, knead lightly again. Pinch off balls of dough about 1 1/2 inches in diameter and roll into a rope about 10 inches long. Curl ropes into S-shapes or into double S-shapes to make a curved cross. Put raisins into the centers of the curls. Cover and let rise about 1/2 hour, until almost double. Brush well with yolk and water mixture. Bake at 400 degrees for 10 minutes. Check often.

I also made this beautiful braided loaf. I don’t know if I have ever made anything like this before and I am so pleased with how it turned out. Next time I think I’ll turn down the oven just a tad and bake only about 22 minutes.

This morning, for Santa Lucia, I warmed the braided bread loaf and put candles in it. I drizzled a bit of powdered sugar glaze over the top and it was yummy! The kids took some Lussekatter buns to school for their teachers. And I had my dad over this morning for coffee and some bread. Then I indulged in watching several YouTube videos of Lucia festivals in Sweden. I love the music.

The night goes with heavy steps
around farm and cottage;
round the earth the sun has forsaken,
the shadows are brooding.
There in our darkened house,
stands with lighted candles
Saint Lucia, Saint Lucia.

The night passes, large and mute
now one hears wings
in every silent room
whispers as if from wings.
See, on our threshold stands
white-clad with candles in her hair
Saint Lucia, Saint Lucia.

The darkness shall soon depart
from the earth’s valleys
then she speaks
a wonderful word to us.
The day shall be born anew
Rising from the rosy sky.
Saint Lucia, Saint Lucia.

Carl Larsson, “Lucia Morning”

I admit I love these lesser known (at least to us) holidays. Our family can celebrate them or not, as we like and as our lives and time permit. We can make them what we wish because there aren’t loads of people whose needs have to be considered, nor are there decades of family tradition to hold to or break, with all the accompanying risk that goes with breaking it. We don’t hurt anyone’s feelings by doing our own thing because no one in our extended families celebrates holidays like Saint Nicholas Day or Santa Lucia Day or Candlemas or Saint Patrick’s Day. With just a little effort I can make otherwise ordinary days special for my children, just by choosing to celebrate. And these holidays don’t require a month or more to get ready, the way that Christmas does. So these festivals will be a part of our family until they no longer serve us and enrich our lives in this way. For now, we’re are enjoying them very much.