Gung Hay Fat Choy! Last night we celebrated Chinese New Year or the Lunar New Year. It was the first time for us, and it was a bit last-minute, but we had enough red construction paper on hand to make it fun.

We made these sweet and simple paper lanterns and lit candles. They were very festive. I did some reading about Chinese paper cutting arts and watched a couple of YouTube videos (like this simple tutorial). I didn’t know about this beautiful art form before. Go to Google and search for “Chinese paper cutting” and then click “Images.” The examples you’ll see there are amazing. I fell in love.

These are just two examples I found and I’m sorry I can’t credit the artists who made them. This year is the Year of the Dragon, but you already know that.

So while Daddy made us a gorgeous chicken and stir-fried vegetable dinner over brown rice, we started cutting. Our paper lanterns glowed merrily beside us.

To make this yourself, simply trim your paper into a square, fold in half and fold in half again. Now fold it into a triangle, just like you would if you were making a paper snowflake. Now begin cutting. Chevrons, parallel lines, swirls, squares, triangles, hearts, diamonds, etc. are all good shapes to cut. When you are finished cutting, simply unfold your paper. Voila!

It is always such a delight when the children decide to go along with one of my harebrained crafting schemes. Lucas and I both enjoyed this “paper flower” making a lot and we decided to make enough  flags to create a banner. We made seven square flags.

Lucas also made his own good luck envelope and filled it with an origami swan, some coins, and a blessing. He used his special fountain pen that he got from Santa. It seems he knows rather more about Chinese New Year than I realized, with some cultural mixing at play.

Asher helped a bit, too, but he doesn’t like to be told how to make things. Mostly he wants a chance to use the scissors. To make our banner, we just threaded a piece of red yarn through the holes along the top of each flag.

And this is how our lucky banner looks this morning, hanging near our kitchen. I think it looks terrific and feel that it’s going to do great double duty for Valentine’s Day, too. I can’t help but cut hearts, I guess. (Now I see I’d better cut that extra long piece of yarn.)

I think I’m going to try making some “window flowers” out of translucent red kite paper. Maybe I can try making one that isn’t symmetrical, as most examples I see from this Chinese art form are not. I’ll let you know how that goes. Also, I found that you can buy pieces of Chinese paper art on Amazon.com if you want something authentic.

These days are drifting by me. My children still have a few days of winter break left, and we are in a sleepy sort of stillness here. There are arguments, of course, and normal life chores to do, but we are also lounging more, playing more, reading more. Although the weather doesn’t feel all that wintery, we’re still deep in the quiet stream of short days and long nights.

Now that the excitement of the holidays is passed, we can just be. So far, I’ve been able to relax into this period of rest. Perhaps it’s because I’ve been sick, and so sleeping in late or spending time on the couch with a book seems good and justified. NOVA programs are my good friends right now.

There are walks and visits, overnights with friends, and, just a few days ago, we enjoyed an epic New Year’s weekend of homemade roller disco and hours upon hours of delicious social time. We play with new toys and eat together and find moments to sift through belongings, then let items go to others who need them more than we do. The boys’ scooter and trike have had extra workouts this week. These activities are comfortable and easy to me, despite the child-made sound effects and the bickering. I don’t know if my expectations for this time are higher or lower than normal, but whatever it is, it’s working. I feel rather like I’m mentally hibernating.

Today I felt the first inkling of the What-If Harpies, which arrived with some news. They started in with their usual doomsaying. I told them to go away. I’m too busy resting to worry right now.

This afternoon I watched a fat, robust squirrel drink from my birdbath. He approached boldly as though he does this every afternoon, which he may very well do. I’ve just never seen it before. I watched him drink his fill, then hop down, rip a bit off a nearby garden plant and then sit atop a rock and eat it as his salad course.

I have a new, light-brown shadow. It seems as though this little foundling dog is staying with us. We have had not a single nibble, despite our efforts to find his family. Not even a mistaken call from a worried pet-owner hoping we have found her pet. Ian went back to work yesterday and in his absence the little dog stayed by my side all day long. He likes to cuddle or sleep beside me; if I move, he’s up and ready to go along. He does not wish to be left behind. I have so much to learn about having a dog. And yet this tethered feeling is very familiar.

The truth is Solstice is a joy for us all. I’m hoping hoping hoping that my illness is illness and not a bad reaction to him. The doctor gave me meds today for a sinus infection, so I guess if I start to feel better, that’s a good sign that my condition isn’t being caused by the dog.

I’ve faked my way through knitting about a quarter of my first sweater. I’ve flubbed a bunch of things, but also used a number of techniques for the first time. I consider that progress. I wonder what my mother will say when she sees it. She is both my cheerleader and teacher in this sort of thing. I’ve arrived at the body portion with too many stitches and a hole where I clearly dropped one, and yet I press on. I like the colors a lot and I am kind of astonished at the beautiful stripes that are appearing as I work. This sweater is for Asher. I figure there’s about a 20 percent chance I’ll finish it and a 2 percent chance he’ll wear it. But … if I did … and if he did … wouldn’t that be wonderful?

I’ll leave you with this sweet and insightful post by Team Studer: 25 Rules for Mothers with Sons because it made me feel nostalgic and appreciative of everything my sons are and are becoming. And now a walk I think, and then perhaps some tea …

“Saint Giles, His Bells,” watercolor by Charles Altamont Doyle

Ring out, wild bells, to the wild sky,

The flying cloud, the frosty light;

The year is dying in the night;

Ring out, wild bells, and let him die.

 

Ring out the old, ring in the new,

Ring, happy bells, across the snow;

The year is going, let him go;

Ring out the false, ring in the true.

 

Ring out the grief that saps the mind,

For those that here we see no more,

Ring out the feud of rich and poor,

Ring in redress to all mankind.

 

Ring out a slowly dying cause,

And ancient forms of party strife;

Ring in the nobler modes of life,

With sweeter manners, purer laws.

 

Ring out the want, the care the sin,

The faithless coldness of the times;

Ring out, ring out my mournful rhymes,

But ring the fuller minstrel in.

 

Ring out false pride in place and blood,

The civic slander and the spite;

Ring in the love of truth and right,

Ring in the common love of good.

 

Ring out old shapes of foul disease,

Ring out the narrowing lust of gold;

Ring out the thousand wars of old,

Ring in the thousand years of peace.

 

Ring in the valiant man and free,

The larger heart, the kindlier hand;

Ring out the darkness of the land,

Ring in the Christ that is to be.

—Alfred, Lord Tennyson

These holy, family days have been so full. We are enjoying. Resting.

Coloring.

Playing with so, so many wonderful gifts.

We have had long, luxurious visits from friends, and a sweet party that we are very honored to host.

The little dog, Solstice, is a great joy to us all. We still don’t know where he is from. We haven’t had even a single nibble on the ads we placed, hoping to find his owners. In the meantime, whatever the outcome, we are enjoying him ever so much. And now I have someone new and fluffy to point my camera at.

We’ve been reading new books in our leisure and drinking too much delicious coffee. Nursing head colds.

Experimenting with magical ice … to see what we can make, of course.

Cutting snowflakes and folding window stars. (LOVE!)

After all the working>making>striving>doing>going> leading up to and including Christmas day, we are now fully and happily settled into our hibernation days, our holy, family days. There is plenty to do—very little of it is urgent. So perhaps we’ll do some laundry. Or cook. Or play more Legos or a game. Or go for another walk instead …

Or climb a tree …

while we learn more about each other …

and see what we can find along the way.

The Solstice either was yesterday or is today, depending on where you live and how you figure it. We decided to celebrate last night, at the end of the shortest day.

I spent some wonderful alone time yesterday morning making jam from persimmons that my friend G gave to me. They were so ripe and delicious, and made amazing cookies too a few days ago. The boys were in school and I had the house to myself.

I also got to have lunch out with my dear friend, NoNo, which was wonderful. As usual, I dreamed up a little Solstice celebration for our family at the last minute.

Best laid plans of mice and mommies. I was going to have the kids help me make this giant sun cookie for dessert, but I ended up doing it alone. While my children were outside enjoying the last hour of sunshine, they came across a cute little dog wandering on his own at the local school. None of the nearby people claimed him, and when my children walked home, he followed.

He is a handsome fellow.

Frankly, everyone is perfectly smitten with this dog. He seems young and spry, but doesn’t nip or crew or mouth. He is well behaved. I sent Ian and the boys right out to see if they could find the owners, but they came home without having any luck. This is why I made the sun cookie alone. (The recipe is from Mel’s Kitchen Cafe here, and I used Reese’s peanut butter chips and Reese’s pieces candies to mosaic a face. It came out perfectly.)

See the star? Neat, huh? Ian made red beans and rice for dinner and we had sunshiny oranges and sun-shaped squash with our salad. We ate by candlelight on the floor by the fire.

After dinner, Ian took the dog to the local vet to see if there was a microchip that would tell us where he belongs. No chip. Today we put up flyers around the area and have talked to a bunch of our neighbors. So far, we haven’t found his home. This little dog is so nice, I’m sure someone somewhere is missing him. In the meantime, the boys and Ian have fallen in love with him. It feels like everyone is hoping we will keep this dog. Lucas wants to name him Solstice, which is a big name for a little dog. And yes, I am allergic to him.

Midwinter’s Eve

In the darkness of the winter
In the stillness of the night
We are searching the horizon
For the first rays of light

The owl flies by in silence
As the fox lifts up an ear
To hear the North wind cry out
At the birth of the new year

Though the earth below is frozen
Search beneath for hidden spring
Cup your hands
Drink the water
In communion with all things
—Claudia Chapman

May all be warm and merry on this Solstice night. May we find the light within each other and ourselves. Blessed be.

This is my mantel for Christmas. Although I don’t buy new decorations every year, I do try to think of new ways to display them. I’m pretty happy with this one; it’s simple and sweet and repurposes some old items in a new way. In front of this hearth is where my children draw and play with Legos nearly every day.

I used an old store-bought (plastic?) garland of “greenery” and added our collection of Waldorf woolen angels. I think we’ve received one wool angel per year for the last six years or so. They didn’t go up on our tree this year because our tree is smaller than usual. But I couldn’t not put them out. I think they look terrific in a group this way.

I indulged in buying one new Christmas decoration this year: a box of 15 straw star ornaments for $7.99. I adore them. They are so intricate and pretty, and look just right here.

The truth is I have materials for making such straw star ornaments, which are a traditional German Christmas decoration, but I haven’t had time to sit down and try to figure out how. I have a package of natural color straw and red straw. I have gold thread and red thread for tying off intersections in the stars. I secretly hope to have a few free hours to play with this, however, I admit I’m doubting I will. It looks really hard to me.

This is the nativity scene that my grandmother bought me about ten years ago. It’s porcelain and fancy and very colorful and, although I never would have bought it,  I love it. Each year when I unwrap it, I say a silent prayer and hope that we don’t accidentally break it. After Christmas I carefully pack it back into the original box in the hopes that it will be safe another year. It is sitting on a cloth I wove myself.

These are my “Waldorf” resin angels. I bought them at a craft fair a few years back for $6 each. I call them Waldorf because they are faceless. In the vase are dried daylily stems from my garden. I collect them as they dry out because they’re interesting to me and I’m always trying to use found natural items in my crafting. Ian thinks I’m nuts because I save these, especially as I usually don’t have any idea how I’m going to use them. The group on the right is still merely rubberbanded together. I like that they are so tall and so bleached out.

Today I saw a blog with the most amazing Christmas decorations I have ever seen. The home that was featured was so exquisitely beautiful it looked like a whole team of stylists were on staff full-time and that no one lived there at all. There wasn’t a single item out of place or bit of evidence that a child even walked through. It was glitzy and glamorous and completely soulless. It also looked like entire villages of people could be fed for months on what was spent to decorate that home, and that realization made me feel rather ill. Frankly, it was obscene—a word I don’t use lightly. That display of wealth and glitter made me feel so weird and conflicted that I almost didn’t write this post about my nifty mantel that I hodgepodged together. I mean, isn’t this the same kind of thing on a “poor-girl” scale?

Aesthetics are highly individual. Surrounding ourselves with art and beauty is one of the pleasures of life. Doing so lifts my spirits and helps me to feel like I’m raising children in a happy, intentional home. The creation of and appreciation for art is a celebration of our humanness, one of the crowing jewels of humanity. I don’t need or desire to be judgmental about the way that other people express themselves. I just know that if I had that kind of money, I wouldn’t be using it that way. I’d be feeding people.

It’s Santa Lucia Day today. My stjärngossar (star boys) helped me make Lussekatter (Santa Lucia buns) last night.

It worked well to have them help mix the dough, then later form the buns before bedtime.

Aren’t they pretty? I should have been more liberal with the egg yolk wash over the top and I should have had my oven a little cooler. I don’t do this kind of baking very often because if I did I would EAT all the buns. This year we used the “traditional Lucia buns” recipe that our kids’ Waldorf school provided. It worked beautifully. I used a bit of saffron, which may have been too old to color the dough much, and some cardamom as well for some kick. I didn’t have raisins on hand so we used dried currants instead.

2 packages active dry yeast
1/2 c warm water (about 110 degrees F)
1 1/2 c warm milk
1 c sugar
3/4 c butter, softened and cut into pieces
1 egg
3/4 teaspoon salt
1/4 teaspoon saffron (or use 1 1/2 teaspoon ground cardamom and 1 teaspoon grated orange peel)
about 7 1/2 c all-purpose flour
about 1/2 c raisins (or currants)
2 egg yolks mixed with 1 1/2 tablespoons of water

In a large bowl combine yeast and water; let stand 5 minutes. Warm the milk and add the saffron to it. Blend in the milk, saffron, sugar, butter, egg, and salt. Stir in about 6 1/2 cups of flour to form a stiff dough. Turn dough onto a lightly floured surface and knead until smooth and elastic. Add flour as needed. Place dough into greased bowl and then turn over. Allow to rise in a warm place 1 hour, until doubled in size. Punch dough down, knead lightly again. Pinch off balls of dough about 1 1/2 inches in diameter and roll into a rope about 10 inches long. Curl ropes into S-shapes or into double S-shapes to make a curved cross. Put raisins into the centers of the curls. Cover and let rise about 1/2 hour, until almost double. Brush well with yolk and water mixture. Bake at 400 degrees for 10 minutes. Check often.

I also made this beautiful braided loaf. I don’t know if I have ever made anything like this before and I am so pleased with how it turned out. Next time I think I’ll turn down the oven just a tad and bake only about 22 minutes.

This morning, for Santa Lucia, I warmed the braided bread loaf and put candles in it. I drizzled a bit of powdered sugar glaze over the top and it was yummy! The kids took some Lussekatter buns to school for their teachers. And I had my dad over this morning for coffee and some bread. Then I indulged in watching several YouTube videos of Lucia festivals in Sweden. I love the music.

The night goes with heavy steps
around farm and cottage;
round the earth the sun has forsaken,
the shadows are brooding.
There in our darkened house,
stands with lighted candles
Saint Lucia, Saint Lucia.

The night passes, large and mute
now one hears wings
in every silent room
whispers as if from wings.
See, on our threshold stands
white-clad with candles in her hair
Saint Lucia, Saint Lucia.

The darkness shall soon depart
from the earth’s valleys
then she speaks
a wonderful word to us.
The day shall be born anew
Rising from the rosy sky.
Saint Lucia, Saint Lucia.

Carl Larsson, “Lucia Morning”

I admit I love these lesser known (at least to us) holidays. Our family can celebrate them or not, as we like and as our lives and time permit. We can make them what we wish because there aren’t loads of people whose needs have to be considered, nor are there decades of family tradition to hold to or break, with all the accompanying risk that goes with breaking it. We don’t hurt anyone’s feelings by doing our own thing because no one in our extended families celebrates holidays like Saint Nicholas Day or Santa Lucia Day or Candlemas or Saint Patrick’s Day. With just a little effort I can make otherwise ordinary days special for my children, just by choosing to celebrate. And these holidays don’t require a month or more to get ready, the way that Christmas does. So these festivals will be a part of our family until they no longer serve us and enrich our lives in this way. For now, we’re are enjoying them very much.

The second light of Advent is the light of plants,
Plants that reach up to the sun and in the breezes dance.

Yes, this is how we began the second week of Advent last Sunday. We drove up to Apple Hill to a Christmas tree farm and roamed about for a while. It had been several years of not enough time or good weather to do this family tradition, so we felt it was time.

The boys enjoyed combing the hillside, and of course, had to go to the very tippy top of the mountain. Asher felt like he was in the woods. That is really an unbeatable feeling when you’re a kid, to feel way out away from civilization and wander among the trees. Most of these trees were pretty young, but it worked fine for little Asher.

When we finally found the perfect tree, Lucas did the cutting.

I snapped this photo because I just couldn’t get over how blue this silver fir tree was.

I conned them into posing for pictures, but only got the super silly kind. That’s OK, though. I think I love those the best. I love to see them having fun.

We stopped at Boa Vista Orchards for a lunch of burgers and some produce shopping. We bought the juiciest Asian pears ever. We picked up an apple blueberry pie to take home, too. Daddy felt that a pie baking in the oven would be the perfect compliment to tree decorating. I think he was right.

We played Christmas lounge music and covered the little tree with shiny ornaments, red ornaments, and stars. There are lots of ornaments left over this year because this Christmas tree is smaller than usual. I’m thinking up other ways to use them. (I admit I really adore ornaments.)

We think it’s lovely.

Kind old man Saint Nicholas, dear,
Come into our house this year.
Here’s some straw and here’s some hay
For your little donkey gray.

Pray put something into my shoe;
I’ve been good the whole year through.
Kind old man Saint Nicholas dear,
Come into our house this year.

I’m feeling so grateful for all the amazing, creative support we have received over the years and continue to receive from our Waldorf school, especially with regard to festivals. Today, when I picked him up from school, my 4.5-year-old son Asher was clutching a small handful of hay (tied neatly with a piece of yarn) to give to Saint Nicholas’s donkey. Honestly, I don’t know if I’ve ever seen anything cuter than my little guy, manfully carrying his lunch box and water bottle at the end of a long day, with this little bit of hay in his fist.

I’m actually (blissfully) ready for Saint Nicholas’s Day this year. This is not always the case, I assure you! In years past, Nicholas has come to our house on December 7. But this year I’ve got goodies for my dovies’ shoes all ready. I also have this handsome Saint Nicholas that I made last year. Today I put out a pretty display and asked Asher who it was. “Saint Nicholas!” he said with that special sophistication that only a younger sibling can have.

The other reason I’m feeling gratful—at the moment—is because I just spent a half hour going through two giant binders full of Waldorf materials that I’ve been given and gathered over the last eight years to pull out more Advent poems, Saint Nicholas stories, Santa Lucia recipes and more. These festivals have enriched my children’s lives—and mine—so much, even though they mean extra work and extra mindfulness. I have a deep love for any holiday that includes magic that happens in the dark of night, to be revealed only by the light of the dawn—to the delight of my whole family. In our home, many holidays involve this kind of nighttime miracle.

And so, we will see what happens tomorrow morning, after the shoes have been polished and placed neatly by the front door. We’ll leave out our carrot and that sweet clutch of hay for Saint Nicholas’s donkey in the hopes that they will visit us in the night and decide that we’ve been good—good enough, perhaps, for a treat or two.