Happy St. Patrick’s Day

St. Patrick's Day baking. #baking #vegan #waldorf #festivals

Asher and I baked vegan sugar cookies yesterday. I always forget how long you’re supposed to chill the dough to make rolling and cutting the cookies easier.

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Lucas, Asher, Daddy, our dinner guest Kimmie, and I decorated the cookies after supper. I think we all enjoyed it.

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Aren’t they pretty? Icing made from coconut oil is delicious, by the way. We made these treats to leave some out for the Leprechauns (and for us to enjoy!).

Party set for the Leprechauns! Tea and cookies, with cream and honey. #waldorf #spring #leprechauns #festivals

Here is the little party we set out for the Wee Folk last night. Shamrock cookies, hot mint tea, honey, and cream.

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Opening gifts from the Leprechauns early this morning.

Early this morning, we found the Leprechauns had eaten up all the goodies and left the boys presents. Two pots of gold! With five gold dollar coins each and rainbow sour candy wrapped in gold paper.

It wasn’t until later, when the boys were getting ready to leave for school, that we realized the Leprechauns played a prank on us after all. They duct taped all our shoes closed! Those wonderful, pesky Leprechauns!

Tonight we’re going to dinner at our friends’ house. We’re bringing cookies!

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  • About Sara

    Thanks for visiting! I'm Sara, editor and writer, wife to Ian, and mother of two precious boys. I am living each day to the fullest and with as much grace, creativity, and patience as I can muster. This is where I write about living, loving, and engaging fully in family life and the world around me. I let my hair down here. I learn new skills here. I strive to be a better human being here. And I tell the truth.

    Our children attend Waldorf school and we are enriching our home and family life with plenty of Waldorf-inspired festivals, crafts, and stories.

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    "Love doesn't just sit there like a stone; it has to be made, like bread, remade all the time, made new." —Ursula K. LeGuinn

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