Our Family Michaelmas Party

Getting Ready for Michaelmas #waldorf #festivals #littleacornlearning #michaelmas #stmichael #autumn #naturetable @littleacornlearning

It’s been a crazy-busy weekend and our Michaelmas celebration at home was both postponed and rolled into a little birthday party for Ian. Change is the name of the game, and we adapted well to suite our circumstances. All day on Saturday, Ian and I were at Tough Mudder in Patterson, California. (He participated; I was support crew and spectator.) The boys were with their besties and the dog was with grandma. We spent Sunday preparing our home for the party …

My Bakers

… and making Dragon Bread. Here are my sweet bakers. This year we used a maple oatmeal bread recipe and I rolled in brown sugar and dried cherries, blueberries, and plums inside the dragon’s body. The boys wanted a sweet dragon. Next year, I might try a savory bread. We use a different recipe each year.

My Bakers

They like adding bits of dried apricots, cherries, and almonds on to the bread to make it fearsome.

Dragon Bread in Progress

Here it is still in progress. Lucas did the eyes and teeth. Of course, it got puffier during the second rise. We wanted a nice big dragon bread to share with our guests.

Getting Ready for Michaelmas #waldorf #watercolors #festivals #michaelmas #stmichael #home #autumn #littleacornlearning  @littleacornlearning

It’s a good thing we already had some decorations out. We cleaned to make everything just so. Poor Ian was a bit sore from the previous day, but we got our home presentable. Lucas did some homework.

Birthday/Michaemas dinner prep.

We served “fillet of dragon” and the dragon bread. I baked a honey and vanilla yogurt birthday cake and made blackberry sauce to top it. One of the legends of St. Michael is that when he cast Lucifer out of heaven, the fallen angel landed in a blackberry bramble patch and spoiled all the berries for the year. So you should only eat blackberries before Michaelmas and not after.

Ready for Our Michaelmas Dinner Party

Here’s our pretty table, with mismatched plates and napkins, and our homemade Michael’s sword napkin rings. Grandma Syd and Papa brought a gorgeous green salad to share. Grandpa Glen and Mimi brought a wonderful potato salad with tarragon and hard-boiled eggs. It was yummy. The fillet of dragon came out perfectly. (Thanks, Ian!)

Family Gathering for Michaelmas and Birthday

Then we visited and shared stories about recent and not-so-recent trips to France and Amsterdam. We discussed the Tough Mudder event, the Michaelmas festival in Waldorf schools, the Bayeux Tapestry, and the Battle of Hastings, and art and other interesting things.

Family Gathering for Michaelmas and Birthday

It was a warm, lovely gathering and we are grateful that we were able to share our Michaelmas celebration with extended family this year. I hope Ian didn’t mind too much sharing his family birthday celebration with Michaelmas. Sometimes the only thing that makes sense is to combine occasions, ya know?

Blessings of the Michaelmas season,

Blessings of adaptability and courage in the face of change and the coming darkness,

Blessings of abundance and a grateful harvest,

Blessings of strength and inner resolve to you and yours.

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4 Responses to “Our Family Michaelmas Party”

  • heathermama
    October 1, 2012 at 3:30 pm

    what a wonderful weekend. such a great dragon bread!

    Reply

    • Sara
      October 2, 2012 at 8:54 am

      Thank you, Heathermama. 😉 It was a great time. Thanks for saying hi!

      Reply

  • Becca
    October 1, 2012 at 4:31 pm

    Happy Michaelmas! What a fun gathering. Are you entering your dragon bread in the Little Acorn fb contest? Looks to be a great group of scary breads.

    Reply

    • Sara
      October 2, 2012 at 8:55 am

      Happy Michaelmas to you Becca! Yes, our photo was entered. Great dragon breads in that Little Acorn Learning album. What a sweet, funny community tradition we are all co-creating!

      Reply

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  • About Sara

    Thanks for visiting! I'm Sara, editor and writer, wife to Ian, and mother of two precious boys. I am living each day to the fullest and with as much grace, creativity, and patience as I can muster. This is where I write about living, loving, and engaging fully in family life and the world around me. I let my hair down here. I learn new skills here. I strive to be a better human being here. And I tell the truth.

    Our children attend Waldorf school and we are enriching our home and family life with plenty of Waldorf-inspired festivals, crafts, and stories.

    © 2003–2017 Please do not use my photographs or text without my permission.

    "Love doesn't just sit there like a stone; it has to be made, like bread, remade all the time, made new." —Ursula K. LeGuinn

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