Sweet 4th of July

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We enjoyed a lovely 4th of July this year, celebrating with many friends in the swimming pool and out. I left my camera at home, but I snapped a couple of shots of our patriotic treats in the making. And the photo above is from Parnassus, who kindly took the “after” cookie shot for me.

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Asher helped me a little with making the sugar cookies. (Why, oh why do I always forget that my sugar cookie recipe calls for the dough to be chilled 2-3 hours before rolling it out?!)

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And although I kicked off these pretty strawberry treats, Lucas was kind enough to come along and finish making them for me while I was busy with the cookies. He did a nice job, I think! These are strawberries dipped in white chocolate and blue sugar. Easy as can be, considering you can melt the white chocolate chips in the microwave on medium in just a few minutes. The berries must be dry before you dip them. I saw these on Pinterest and I’ve spent 20 minutes now trying to trace it back to the original creator/photographer and I can’t find her/him to give proper credit.

Anyway …

I hope you had a chance to hold your loved ones close yesterday and remember all the good you have in your life. I did.

 

 

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  • About Sara

    Thanks for visiting! I’m Sara, editor and writer, wife to Ian, and mother of two precious boys. I am living each day to the fullest and with as much grace, creativity, and patience as I can muster. This is where I write about living, loving, and engaging fully in family life and the world around me. I let my hair down here. I learn new skills here. I strive to be a better human being here. And I tell the truth.

    Our children attend Waldorf school and we are enriching our home and family life with plenty of Waldorf-inspired festivals, crafts, and stories.

    © 2003–2018 Please do not use my photographs or text without my permission.

    “Love doesn’t just sit there like a stone; it has to be made, like bread, remade all the time, made new.” —Ursula K. LeGuinn

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