This is a teaser photo mosaic that shows just a little of what my friend and I have been up to lately. For the last two months, Eileen Straiton (of Little Acorn Learning) and I have been diligently working on our latest e-book. We had so many fantastic ideas and so enjoyed inspiring each other that we kept crafting and writing right up until our self-imposed deadline. Furthermore, we created so much content that we decided to release it as TWO e-books instead of one.

One book is our Advent and Saint Nicholas Festival E-Book, which offers poems, stories, songs, crafts, and myriad special ways that families, schools, or childcare professionals can celebrate the whole month of December with children. The advantage to doing so is that you get a more thoughtful, heartfelt approach to the holidays, with less rushing commercialism and more time in each other’s company while making and giving of yourselves. A measured, calm approach to the winter holidays gives children time to dream, live into the stories of their faith and the season, and count the days of Advent. Children can savor the passing of time with peaceful, delicious anticipation and gentle, useful activity, rather than experience the holiday as a single, frenzied, blowout day that is over all too soon. A peaceful Advent full of simple pleasures and togetherness is what they’ll remember later, not the package-ripping and specific, expensive gifts.

The other e-book we created is the Winter Festivals E-Book, and it’s full of ways to celebrate the festivals of Santa Lucia, Hanukkah, Solstice, Yule, and Christmas. Maybe now it makes sense that we have two offerings instead of one? See, the season of winter festivals is packed with beautiful symbols; messages of peace, hope, rebirth, brotherhood, generosity, and love; and so many inspiring and edifying traditions that it was tough to contemplate leaving out anything. And cold and dark days give us the opportunity to dive into the rich and various traditions that inform the winter festivals. This e-book also offers songs, ancient poems and carols, recipies, rhymes for circle time, caregiver meditations, crafts and natural decorations you can make, and a whole bunch of ideas for enjoying the many festivals of light.

We would be honored and delighted if you’d check out these e-books and spread the word a little. We have poured our hearts and souls into them.

It is our aim to provide nourishing opportunities for families and groups of children at school/daycare environments. Our content is firmly based in Waldorf instructional methods and theories of child development. We value the whole person—head, heart, and hands—both the child and the adult alike. We strive to be original, to use natural, affordable materials, and to create beautiful artwork and handwork without it being so complex that readers are intimidated. We strive to inspire and encourage frequent artistic expression and to share the joy and satisfaction of creating handmade gifts. We are Waldorf moms (and Eileen is a professional childcare provider) and we offer this work with love.

Here are a few “making of” shots from the last two months. I’d like to say thank you to my little helpers and models, Lucas and Asher, for being willing to go along with Mommy’s visions, and to Ian who tolerated my clutter of tools and supplies, my having four different holidays’ décor spread throughout our home at once for photo shoots, and my “Just a minute, I’m writing” excuses. I’m grateful for the opportunity to do this work.

We had been planning a family vacation in Eureka, but it didn’t work out. As a consolation prize we took the boys and the dog hiking in Auburn on Thanksgiving Day. We hiked about 5 miles and ate chicken sandwiches at a picnic table. It was absolutely perfect and exactly what we needed.

Halloween was a big deal for us this year. Big projects, big fun. Today I’ve been so tired that I just felt like trying to put our home back together again, creating some order out of the costuming chaos, and getting back to normal (chaos). More about Halloween later, but …

I meant to make these groovy witch finger cookies on Halloween, but there wasn’t time to do it. I wondered if I could use a similar recipe to create something fun for Dia de los Muertos. Honestly I didn’t know if these would work.

1 cup butter softened (which to me means microwaved for 35–40 seconds after being in the fridge; is that what it really means?)
3/4 cup confectioner’s sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups whole wheat flour
flowery sprinkles or stars (optional)

Cream together butter and sugar, add vanilla and almond flavorings, and then add in flour, a half cup at a time. Roll about a tablespoon of dough into a ball. With the end of a big spoon, chopstick, or other poky object, poke two eye holes. With a knife, draw a mouth line. With the tines of a fork, make a quick stroke up from the mouth line to make upper teeth, and another stroke down to make lower teeth. With a narrow skewer or similar object, make a little triangle nose hole. Now with your thumb and forefinger pinch the jaw of your face a little to make it narrower than the cranium. Place the skull on a greased cookie sheet. The most important feature of your caldera is the eye holes, so if they’ve become too squished while making the other features, use the same eye-hole making object to poke the eye holes again to make them nice and round and dominate the skull shape. Do this a bunch of times till you use up all the dough. Asher (5 years old) enjoyed making skulls too, and his are pretty great.

Now, if you want your calderas skulls to be flowery, push some flower sprinkles or stars, or whatever into the skulls. Personally, I think a few flowers go a long way toward creating the Dia de los Muertos look. I didn’t put flowers on all of my cookies and the plain ones look pretty cool too.

Here they are baked—simultaneously cheerful and spooky—and ready to eat. They got a bit bigger in the baking, but kept their basic shape beautifully. By the way, I used whole wheat flour because that’s what I had. Because of the whole wheat flour, I upped the sugar to 3/4 cup. Your skulls will look whiter if you use all purpose flour, and you might not need as much sugar.

How’s that for a recipe post created late on the night of the holiday for which it is appropriate? OK, night-night. I hope you’ve had a lovely day and that you were were able to take a moment to remember those you love who have passed out of this world. Remember them fondly.

So inviting, this golden tree, shining in the setting sun.

Impossible to resist, with its rustling leaves like stained glass of every warm hue.

It doesn’t take long for a boy to find his way up.

Stretching and climbing, gilded by light,

into the heights, where no one can reach and he is best and bravest.

We have a tradition in our home, and I know we’re not the only ones who do this. After Halloween every year, my children set a good portion of the candy they have collected trick-or-treating in our backyard. We shout into the night, “Halloween Fairy! Halloween Fairy! Come and get our candy sweet. Trade us for a little treat!” And then we go to bed.

The next morning we usually find that the candy has been whisked away, and in its place are small goodies or treasures that our children can play with and enjoy much longer than they could enjoy a sweet.

Some years the Halloween Fairy brings books, sometimes toys. Sometimes the toys are handmade—perhaps the Halloween Fairy has a little workshop where she and some Halloween Sprites make treasures for children? You might be wondering, What happens to the candy? Well, the Halloween fairy left us a note once that explained that she gives all the candy to the Sugar Sprite, who needs help to feed her family. She finds it pretty difficult to gather sweet nectar from flowers at this time of year, so she instead feeds candy to her Sugar Babies to keep up their strength in the cold months. In exchange for your child’s generosity, the Halloween Fairy will leave a small gift for your child to play with.

I’ve done a bit of looking, on the Fairy’s behalf, and I’ve discovered all of these wonderful treasures to be purchased at A Toy Garden. I thought I’d share them with you, in case you can help the Halloween Fairy choose a special treasure for your child. *

Mushroom Knitting Spool  /  Peekaboo Pixies – Orange and Black  /  Blank Book – Set of 4 – Red, Yellow, Green, Blue  

 The Harvest Story  /  Autumn Gnome Set  /  Autumn: A Collection of Poems, Songs and Stories for Young Children

Forest Spirit Wand  /  Treasure Pumpkin Wet Felting Kit  /  Felted Pumpkin Pair

Forest Gnome Family Kit  /  Autumn Garden Gnome Pair  /  Forest Friends Herbal Beanbags

Stacking Gnomes  /  Earthtone Silks  /  Forest Animal Box Set

In a Nutshell  /  Felt Mushrooms  /  Carved Wooden Heart Nesting Bowls

There is something for everyone in this collection (open-ended playsilks, dolls, crafting kits, nature table finds, toys), and far more at A Toy Garden’s beautiful website. I know the folks from A Toy Garden personally and I can assure you they take great pride in sourcing toys, craft supplies, clothing, books, seasonal decorations, dolls and much more from the very finest makers and suppliers around. Many of their products are Fair Trade or made in the U.S.

* Now, here’s a little note from me, the Reluctant and Often Confused Webmistress of Love in the Suburbs: I’ve done the best I can with this technology stuff. If you click a photo, you unfortunately won’t go to the website where you can buy the item. (Trust me, I tried!) To be whisked off to the AToyGarden.com website item page, you have to click the text link below the pretty pictures. Thanks!

This is what Asher’s Waldorf Kindergarten has been working on for the last couple of weeks to celebrate Michaelmas: a cape of light dyed with marigolds (and a little dye to boost the color), a finger-knitted belt he made, and his sword.

He sanded the wood carefully three times, each time making it as smooth as he could. Then he stained the pieces a golden yellow. Then he assembled it, placing two little bits of silver paint (iron) into the blade where it meets the hilt. Older children in the (mixed-age, two-year) Kindergarten get to make their swords. The younger children have to wait until next year.

Making a sword at school is a big deal and a big responsibility. This is his first sword and he made it himself.

All the while, the children were learning Michaelmas songs and were told the story of the humble boy, George, who, with Archangel Michael’s help and a sword forged from iron from the stars, defeats a dragon and saves the all the people of the land.

And this is what he was told when he was given his finished sword to take home:

“Listen, Asher, to the words I say.
Your sword you may take home today.
We know your heart is brave and true.
Courageous, strong in all you do,
Michael will always be with you.
Now you are a knight of Michael.”

I am a knight, kind and good,
Helping others as I should.
I am a knight, gentle and true,
Bringing love to all I do.

I’ll use this sword for the right,
Not for some silly quarrel or fight.
But to drive away evil, I will try,
And protect those who are weaker than I.

(I had to give Asher a small piece of chocolate to get these photos. It was worth it.)

Once again, my dear husband tackled a huge dragon and completed the Tough Mudder in Patterson, California. He trained hard for it and had a great time. Somehow this was a kind of birthday celebration for him. I don’t know. He’s kind of weird. (That is a safety pin in his mouth, not a piercing. He was pinning his number onto his shirt when I snapped the photo above.)

Ian joined our friend Cherylyn and her family’s team, the Jog-or-Naughts. They were all in pink, and Ian gamely donned their color for the event. I was able to follow them from the start and to the first couple of obstacles.

We mistakenly thought it would be relatively flat terrain. Wrong. Tons of climbing through hot, dusty hills.

I soon lost track of Ian and the team because I couldn’t follow. I spent my time eating a hot dog, drinking a beer, and taking photos of hunky hot athletes. That was just fine. The mud spatters on my clothes were worth it. I got some terrific photos.

It was a very hot day, 95 degrees or more. I never really could check because I had no Internet connection. Unlike the previous Tough Mudder he did in Squaw Valley up on Tahoe, in Patterson the water/mud events were actually a little refreshing, and not freezing cold. I sat a very long time by this muddy pond to wait for my Mudders to swim and wade through here and to get this one close-up photo of Ian. I also got a stinky, muddy kiss for my troubles. After hours of waiting while my friends were miles away, climbing hills, slogging through mud, going over and under umpteen yucky, dangerous obstacles, I was very relieved to see them coming down the hill and entering this gross pond, hale and safe.

Here is the last obstacle, named “Electroshock Therapy.” Those are electrified wires hanging down and the Mudders have to run (or fall, slip, crawl, and slide) through them, getting shocks all the while. This was the second obstacle with electricity. Ian had already gotten shocked pretty bad, which he says felt like being kicked in the head.

All six of our Mudders completed the course. What I like about this event is the emphasis on camaraderie and helping one another through it. Our Jog-or-Naughts stuck together and everyone tackled the obstacles that were right for them.

Here is their celebratory beer, which I am told, never tasted so good. I am terribly impressed by all of them! Congratulations, Ian, Cherylyn, Kimberly, Cybil, Susan, and Nina!

It’s been a crazy-busy weekend and our Michaelmas celebration at home was both postponed and rolled into a little birthday party for Ian. Change is the name of the game, and we adapted well to suite our circumstances. All day on Saturday, Ian and I were at Tough Mudder in Patterson, California. (He participated; I was support crew and spectator.) The boys were with their besties and the dog was with grandma. We spent Sunday preparing our home for the party …

… and making Dragon Bread. Here are my sweet bakers. This year we used a maple oatmeal bread recipe and I rolled in brown sugar and dried cherries, blueberries, and plums inside the dragon’s body. The boys wanted a sweet dragon. Next year, I might try a savory bread. We use a different recipe each year.

They like adding bits of dried apricots, cherries, and almonds on to the bread to make it fearsome.

Here it is still in progress. Lucas did the eyes and teeth. Of course, it got puffier during the second rise. We wanted a nice big dragon bread to share with our guests.

It’s a good thing we already had some decorations out. We cleaned to make everything just so. Poor Ian was a bit sore from the previous day, but we got our home presentable. Lucas did some homework.

We served “fillet of dragon” and the dragon bread. I baked a honey and vanilla yogurt birthday cake and made blackberry sauce to top it. One of the legends of St. Michael is that when he cast Lucifer out of heaven, the fallen angel landed in a blackberry bramble patch and spoiled all the berries for the year. So you should only eat blackberries before Michaelmas and not after.

Here’s our pretty table, with mismatched plates and napkins, and our homemade Michael’s sword napkin rings. Grandma Syd and Papa brought a gorgeous green salad to share. Grandpa Glen and Mimi brought a wonderful potato salad with tarragon and hard-boiled eggs. It was yummy. The fillet of dragon came out perfectly. (Thanks, Ian!)

Then we visited and shared stories about recent and not-so-recent trips to France and Amsterdam. We discussed the Tough Mudder event, the Michaelmas festival in Waldorf schools, the Bayeux Tapestry, and the Battle of Hastings, and art and other interesting things.

It was a warm, lovely gathering and we are grateful that we were able to share our Michaelmas celebration with extended family this year. I hope Ian didn’t mind too much sharing his family birthday celebration with Michaelmas. Sometimes the only thing that makes sense is to combine occasions, ya know?

Blessings of the Michaelmas season,

Blessings of adaptability and courage in the face of change and the coming darkness,

Blessings of abundance and a grateful harvest,

Blessings of strength and inner resolve to you and yours.

What a lovely weekend! It had just the right amount of “home” and “away” time, although our laundry piles might beg to differ. We hopped in the car on Saturday and drove up to the foothills to Apple Hill, where we enjoyed gorgeous scenery featuring vineyards, Christmas tree farms, and orchards full of apple trees laden with fruit.

We found a “you-pick” farm and picked apples for the first time.

Aren’t they pretty hanging on the tree?

Apple Song

The autumn lights are twinkling,
The evening breezes chill.
The ripening apples fall from trees
Upon the apple hill.

Ian had a bit of a height advantage over the rest of us. He was a good sport and carried our heavy bucket, too.

We picked 14 pounds of Fujis! Turns out we picked a few that weren’t quite ripe, but they should ripen nicely at home in a paper bag. I guess it’s a little early in the season.

We stopped at another farm that was having a little festival. We visited the farm animals.

And the kids had a great time in this hay maze. Asher was so fast I never captured a photo of him.

Then we went to a big market at Boa Vista orchards, which is a year-round ranch market. I bought some produce for the week.

At home, Lucas helped me gather clippings from our garden to make our annual Autumn Equinox Wreath. I have a tutorial here, if you’d like to try making one yourself.

Here’s our finished wreath. I think it turned out very nice. We don’t have much fall color here in Northern California yet. Our trees don’t change colors until mid- to late October, and the colors are best and brightest in late November. So, we make do.

Soon after we finished this, some dear friends came over and we feasted on an Equinox Apple Pizza of our own concoction. It featured apple slices, caramelized onions, pancetta, baby greens, chevre goat cheese, pecans, and for a light sauce, a drizzle of olive oil and a drizzle balsamic blue cheese walnut salad dressing. It was sublime!

So, now we have a bunch of apples to make into apple sauce, and I’m hoping some apple butter, too. I understand we can make it in the crock pot. We love kitchen science.

We hope your equinox was every bit as nice as ours. (Please leave a comment and tell me how you spent the first days of autumn!) Blessings of the season to you and your loved ones!

I guess this is vacation post 2. After our trip to the Monterey Bay Aquarium last Saturday, we visited the Santa Cruz Beach Boardwalk on Sunday. We had a bunch of fun, riding rides and getting to hang out with Danny some more. Lucas was big enough this time to ride even on …

the GIANT DIPPER!

He thought it was awesome. He is ready for more.

We all enjoyed the skytram. (Don’t know its official name.) Here is Danny waving at us. xo

My only ride was the carousel and I got to sit on a white pony right next to my beamish boy. I love this carousel. It’s very beautiful. Lucas managed to throw the brass ring into the clown’s mouth! Lucas also did the bumper cars and the haunted house, which was his first, I think. He said it wasn’t scary at all.

We didn’t ride this thingy, but it was pretty.

At first Asher wasn’t interested in riding anything, but we found the kiddie rides, like this Cave Train Adventure, and he went with Ian and Lucas.

Pretty little engine. I have a fondness for trains, thanks to Lucas’s young childhood obsession with them. It’s funny how Asher never took to them.

There was plenty of togetherness and horsing around. We ate crummy Boardwalk food for a mere $55. Ugh!

Then we spent an hour or so playing in the waves on the beach. Lucas swam and Asher played in the sand a lot. It was a beautiful day and lots of people were enjoying the water and the beach. The bay was filled with lovely sailboats, and the sounds of Boardwalk merriment drifted over to the water’s edge. I got to put my toes in Mama Ocean, which is my great love and privilege. I must touch the water. It’s a personal law.

So much sun and sea and adventure! A perfect way to end the summer. It’s nice to break away together and do those special things. As important as rhythm and consistency and a firm, foundational family life is, it’s also important to have experiences, move outside of normal, and go wild, to enter into a place of magic and discovery—because we’re not just here this earth to be steady, rhythmical, safe, and constant. We’re also here to take big bites, to reach, to dive deep and swim on the tides, and to fly on the breezes of opportunity.