What a lovely weekend! It had just the right amount of “home” and “away” time, although our laundry piles might beg to differ. We hopped in the car on Saturday and drove up to the foothills to Apple Hill, where we enjoyed gorgeous scenery featuring vineyards, Christmas tree farms, and orchards full of apple trees laden with fruit.

We found a “you-pick” farm and picked apples for the first time.

Aren’t they pretty hanging on the tree?

Apple Song

The autumn lights are twinkling,
The evening breezes chill.
The ripening apples fall from trees
Upon the apple hill.

Ian had a bit of a height advantage over the rest of us. He was a good sport and carried our heavy bucket, too.

We picked 14 pounds of Fujis! Turns out we picked a few that weren’t quite ripe, but they should ripen nicely at home in a paper bag. I guess it’s a little early in the season.

We stopped at another farm that was having a little festival. We visited the farm animals.

And the kids had a great time in this hay maze. Asher was so fast I never captured a photo of him.

Then we went to a big market at Boa Vista orchards, which is a year-round ranch market. I bought some produce for the week.

At home, Lucas helped me gather clippings from our garden to make our annual Autumn Equinox Wreath. I have a tutorial here, if you’d like to try making one yourself.

Here’s our finished wreath. I think it turned out very nice. We don’t have much fall color here in Northern California yet. Our trees don’t change colors until mid- to late October, and the colors are best and brightest in late November. So, we make do.

Soon after we finished this, some dear friends came over and we feasted on an Equinox Apple Pizza of our own concoction. It featured apple slices, caramelized onions, pancetta, baby greens, chevre goat cheese, pecans, and for a light sauce, a drizzle of olive oil and a drizzle balsamic blue cheese walnut salad dressing. It was sublime!

So, now we have a bunch of apples to make into apple sauce, and I’m hoping some apple butter, too. I understand we can make it in the crock pot. We love kitchen science.

We hope your equinox was every bit as nice as ours. (Please leave a comment and tell me how you spent the first days of autumn!) Blessings of the season to you and your loved ones!

I conned Ian into taking Monday, November 1st off work. Lucas’s school is not in session the day after Halloween. Some clever administrator or teacher realized that it’s not wise to try to keep kids under control after a late night and sugary treats. We pulled Asher out of preschool for the day and took a little drive.

We were determined to squeeze a bit more fun out of our weekend. We were celebrating Day of the Dead, in our own way, and Lucas’s half birthday. He is now officially 8 and a half years old. Day of the Dead or All Souls’ Day has never been a holiday in our two families, but since it marks Lucas’s half birthday, it has come to hold a special place in our year.

We decided that a trip to Apple Hill would be the perfect seasonal family outing, and with a little research, Ian found a very nice old cemetery to visit in gold country, Near Latrobe, California. Bryant Cemetery was established in 1848.

We wandered about and read the headstones, wondering about the lives of the pioneers who came out west and lived in California during the gold rush and the years following. We saw that many families’ were buried together, and that the people often died young. We tried to put into perspective for Lucas how long ago that was: no cars, people used horses and carts to travel, they would have carried water from rivers and streams, and so on.

This is Asher pretending to be a dead person.

The cemetery was small and quiet, shaded with beautiful valley oak trees. Some were dropping giant acorns quite near us!

This oak looked like it had quite a story to tell! We enjoyed our exploration and contemplation … until we got hungry.

Then we headed for lunch in Placerville and from there up to High Hill Ranch in Apple Hill. It’s a pretty big farm, with lots of room for the kids to run about. (I wish their pony rides weren’t $6 a ride, though! We opted to skip them.)

We shopped for yummy apples and came home with a big bag full of Fujis, Jona Golds, Galas, and Golden Delicious.

I don’t remember ever seeing these Arkansas Black apples before. They were so beautiful!

There is a fish pond at High Hill Ranch; you can pay to fish for trout, which you can clearly see in the water. Poor Lucas! His parents are too cheap. The kids loved sitting on this water cannon that spilled water into the pond.

We also bought caramel apples for the boys to eat—Asher’s first. He never made it to the apple, I’m afraid. Mama and Daddy ate apple pie. Mmm…

Lucas took the opportunity to somersault and roll down the grassy hillside. Monday is a great day to go—no big crowds!

Then we drove a bit more around Apple Hill, looking at the farms and orchards full of fruit and nut trees. We stopped at Bill’s Apples and Felice’s Dolls, where they have a spectacular flower garden. (They claim 3000 chrysanthemums!) It was a beautiful final stop, for some of us were getting moody. Perhaps that caramel apple sugar rush wore off?

Happy half birthday, my sweet son. I am so pleased we had this gorgeous Family Day all together.