It’s still hot where we live, even though autumn has arrived. Today is cooler; tomorrow it will be 96 degrees for our Michaelmas festival at school. But there are little signs that the season is turning, and frankly it’s a relief.

We had a low-key celebration for the equinox last night at home. We ate outside, in the cooling twilight. We had pizza topped in halves, salad, and a bit of apple pie. I let the grocery store prepare most of the meal. Sometimes, the best thing one can do is to take the available shortcuts that make life easier. It is often helpful and occasionally necessary. No guilt. We all have a lot on our plates.

(mosaic by Ian)

So, here we are. Poised on the edge. A season passes, another season begins. New opportunities arise and they bring new challenges and new gifts. We walk toward the light, knowing the darkness lies in the corners; we walk toward the dark, carrying with us the light of our hearts.

“what is joy without sorrow? what is success without failure? what is a win without a loss? what is health without illness? you have to experience each if you are to appreciate the other. there is always going to be suffering. it’s how you look at your suffering, how you deal with it, that will define you.” —Mark Twain

These are just some of my sophomoric thoughts at this moment of turning. I strive to open my heart through it all.

Can you feel it in the air? Michaelmas is coming!

This craft project is one that I created for the Autumn Equinox and Michaelmas Festival E-Book published by Little Acorn Learning. I’m posting it here courtesy of Little Acorn Learning. Please take a moment to look at all the fun projects and crafts and celebration ideas offered in our e-book. It provides so many wonderful, Waldorf-inspired ideas for enjoying this early fall season.

Michael’s Sword Napkin Holders

This simple craft project is one that the kids can do mostly on their own, with a little supervision. The napkin holders are a perfect special touch for your holiday table and a special Michaelmas meal.

Materials

• toilet paper rolls (each makes two napkin holders)
• masking tape
• wide popsicle sticks
• narrow half-size popsicle sticks
• heavy-duty scissors
• sandpaper
• blue acrylic paint (or your preferred color)
• yellow watercolor paint
• paintbrushes
• mod podge
• gold glitter (optional)
• low temperature glue gun and glue stick

Tutorial

Cut your toilet paper holders into halves. Try not to squish them too much. Wrap each ring with masking tape. It can be smooth or bumpy.

With your blue acrylic paint, paint the tape covered rings thoroughly and let them dry.

With heavy-duty scissors, cut one end of a wide popsicle stick to a point. If your stick splits, discard it and try another.

With sandpaper, sand the pointed end so that it’s smooth and without splinters. This is the sword blade.

Paint all of the sword blades and the same number of short popsicle sticks with a wash of golden watercolor paint. Let the pieces dry. When the blue rings are completely dry, coat them with a coat of mod podge. Paint it on just like paint. Let them dry again.

With a little mod podge, you can add just a little gold glitter to your blue rings. Less is more for this step, or simply skip this part, if you prefer. Let the rings dry completely.

Meanwhile, arrange your sword blades and cross pieces. Be sure all the wood pieces are completely dry before attempting to glue them. Apply a small dot of hot glue to the sword blade, add the cross piece, and press firmly. Repeat this for all the swords. (Supervise the kiddos during this stage. The little swords may be VERY exciting!)

Add a little wavy line of hot glue to your dry blue ring.

Quickly add a sword and press it down firmly.

Let them set. Store the napkin rings someplace safe until the Michaelmas festival arrives.

For your special Michaelmas meal, ask the children to pull a pretty napkin through each Michael sword napkin ring and set the table.

Check out the other ideas for a special Michaelmas meal in the Autumn Equinox and Michaelmas Festival E-Book published by Little Acorn Learning. Here is a teaser of all the sweet projects you’ll find in the e-book. Click on the link or the mosaic picture. Eileen Straiton and I would be honored if you would share. xo

133 PAGES of verses, fingerplays, poems, song, crafts, meditations, book recommendations, circle times, recipes, and much more to guide you in celebrating the Autumn Equinox and Michaelmas

What a lovely weekend! It had just the right amount of “home” and “away” time, although our laundry piles might beg to differ. We hopped in the car on Saturday and drove up to the foothills to Apple Hill, where we enjoyed gorgeous scenery featuring vineyards, Christmas tree farms, and orchards full of apple trees laden with fruit.

We found a “you-pick” farm and picked apples for the first time.

Aren’t they pretty hanging on the tree?

Apple Song

The autumn lights are twinkling,
The evening breezes chill.
The ripening apples fall from trees
Upon the apple hill.

Ian had a bit of a height advantage over the rest of us. He was a good sport and carried our heavy bucket, too.

We picked 14 pounds of Fujis! Turns out we picked a few that weren’t quite ripe, but they should ripen nicely at home in a paper bag. I guess it’s a little early in the season.

We stopped at another farm that was having a little festival. We visited the farm animals.

And the kids had a great time in this hay maze. Asher was so fast I never captured a photo of him.

Then we went to a big market at Boa Vista orchards, which is a year-round ranch market. I bought some produce for the week.

At home, Lucas helped me gather clippings from our garden to make our annual Autumn Equinox Wreath. I have a tutorial here, if you’d like to try making one yourself.

Here’s our finished wreath. I think it turned out very nice. We don’t have much fall color here in Northern California yet. Our trees don’t change colors until mid- to late October, and the colors are best and brightest in late November. So, we make do.

Soon after we finished this, some dear friends came over and we feasted on an Equinox Apple Pizza of our own concoction. It featured apple slices, caramelized onions, pancetta, baby greens, chevre goat cheese, pecans, and for a light sauce, a drizzle of olive oil and a drizzle balsamic blue cheese walnut salad dressing. It was sublime!

So, now we have a bunch of apples to make into apple sauce, and I’m hoping some apple butter, too. I understand we can make it in the crock pot. We love kitchen science.

We hope your equinox was every bit as nice as ours. (Please leave a comment and tell me how you spent the first days of autumn!) Blessings of the season to you and your loved ones!

I’ve been a bit quiet in this space lately. We’ve been adjusting to a new school year and working through some projects. I am delighted to announce that my dear friend Eileen Straiton (of Little Acorn Learning) and I have finished another big e-book. This one is our Autumn Equinox & Michaelmas Festival E-Book and I’d be honored if you’d check it out and spread the word a little. It was a pleasure to work with Eileen on this and I’m really proud of it. We have such a great rapport and similar values, and I think this comfort and compatibility reflects in our e-book. So here’s to healthy, joyful, creative collaboration!

Here is a little teaser: a mosaic of just some of the images from the projects and activities we offer in our e-book.

Last year, as part of our family’s Autumn Equinox celebration, the boys and I made an autumn wreath from clippings from our yard. It was so pretty and lasted better and longer than I had really hoped, so I thought this year I’d share a tutorial, in case you’d like to make one for your home.

Above is our wreath from today. I wish I could say my kids wanted to help this year, but they didn’t. Also, you might wonder why my Autumn wreath doesn’t have many autumn leaves in it. Here in Northern California the leaves haven’t yet begun to turn pretty colors. Today it was almost 100 degrees F. I found plenty of other bits with splashes of  color to use instead of autumn leaves.

Materials

* wreath base made of twigs or vines

* floral picks (short wooden stems with a wire fastened on one end)

* fresh and dried yard clippings (some examples: Japanese maple, pittosporum, nandina, rose hips, seed pods, dried or drying hydrangea, crepe myrtle, myrtle, dusty miller, mint, rosemary, autumn leaves, mallow, wheat ears, assorted shrubs, etc.)

Tutorial

A long time ago, I used to be a floral designer, but I promise you don’t have to have any floral design experience to do this project. Also, I should say that this is a seasonal wreath that will look nice for several weeks. It will not last forever, as the plant materials will wither and dry out. However, many will retain their shapes and colors. Since we won’t be storing this wreath for use again next year, we are free to construct it fairly loosely.

For my wreath base, I used a wisteria vine that I twisted into a wreath earlier this summer when Ian and I were trimming in the yard. Wisteria is leafy and pretty and nicely flexible when you first cut it and it’s fresh. We had so very much of it that I made several wreaths, which subsequently dried up completely. The first thing I did for my autumn wreath project was to pick off a bunch of dried wisteria leaves. You can see how the original green color of the wisteria vines has faded in the next picture.

Choose a single direction in which to add bits of plants to your wreath base. Trust me: You’ll be happier with the finished wreath if it has a directional flow. Mine goes clockwise. It is the direction of the path of the sun in the Northern Hemisphere, and since for me this wreath is a symbol of the changing of the seasons, I’m quite happy with clockwise.

All you have to do is stuff the stem end of your garden clippings into your wreath base, wedging it until if feels secure. That’s it. It’s not complicated at all, but you have to keep doing it until your wreath base is covered up with foliage and other items. I suggest that you choose sturdy kinds of plants to cover the base and provide a foundation for the colorful and more interesting parts to sit on. For my wreath, this was pittosporum. It stays intact as it dries.

Now add lots of variety to your wreath, using the same technique of inserting the stems into the twisted wreath base. Try to find foliage in a variety of greens, reds, and yellows and with a variety of leaf shapes. Keep working in different places all around the circle, adding the same type of item in two to five different places on the wreath. This will help achieve a balanced look.

As the wreath fills out gradually, you can begin to add your showier items. Unusual shapes or colors, seed pods, flowers, or dried flowers all make wonderful accents. If you have plant items lacking a long enough stem, you can use a floral pick and wrap the wire around the item, securing it to the floral pick. Then insert the pick into the wreath base.

You might wish to choose a particular focal point on the wreath. Often this is either the bottom center or the top center of the wreath. Place some of your favorite plant items there.

I chose plenty of imperfect items for my wreath, such as leaves with blemishes, flowers that were long past their prime, and fruits (such as rose hips and lantana fruits) that would normally be trimmed and discarded. I wanted to capture this moment in time, this beautiful juncture between the seasons that is the equinox. My garden is a study in paradox right now, with some plants blooming like gangbusters and some going to seed and drying out. To me this is quintessence of the autumn equinox, and reflects the seasons as I know them.

You can make an amazing autumn wreath without taking too much of any one type of plant, too. For example, I clipped only three hydrangea flowers, four old zinnias, and only a couple of totally dried, brown gardenias. If you use just a little bit of lots of different plants, you won’t need to denude any one.

Here’s my finished wreath hanging above our nature table. It will change over the next several weeks as autumn wears on, which seems just right to me.

How do you honor the changing of the seasons in your home?

Happy Equinox! Happy Mabon! Happy Last Day of Summer!

It was a busy day. I had originally planned to celebrate the equinox on the 23rd, but when I looked closer at the exact time of the equinox, I decided it couldn’t wait till tomorrow. (Tomorrow we can celebrate the First Day of Autumn!)

We’ve been watching for signs of Autumn around here. Mama’s been scoping out all the garden plants with a project in mind….

After a quick, $9 trip to the craft store today, we came home with a flat twig wreath base, some floral picks (wooden picks with a small amount of wire on one end), and some green floral twine, which we ended up not using. We wandered around our front and back yards and clipped little snippets off trees and shrubs, including liquidambar leaves (still green), flowering plum leaves (purple), mallow, Chinese elm, Japanese maple (purple and green), redwood sprigs, pittosporum, and lantana berries, heavenly bamboo fruits, rose hips, lavender flowers, and the spiky flowers from some ornamental grass. We also walked up the street a little ways and gathered fallen bits of live oak leaves.

While the vegetable soup was cooking I tried to get the kids interested in making the wreath with me. At first they couldn’t be bothered because they were too busy chasing around the backyard. But after I got the first layer on the wreath base, it caught Lucas’s eye and he came to help me. He did a great job of adding to the wreath, and especially enjoyed using the floral picks to wire items without strong stems into the wreath.

We pulled some deep orange/bronze seed lanterns off our goldenrain tree, plucked a touch of dusty miller, and added some rosemary from our herb patch. We added in a few acorns we had gathered from the neighborhood yesterday. Basically, if it was interesting and sturdy enough to be stabbed into our wreath, we used it. I’m delighted with all the colors our wreath has! I had feared that not enough foliage had begun to turn fall colors yet, and that it would be bland.

Here is the finished wreath, sans baby toes and with a few sticks we had gathered and displayed last spring. Ian helped us hang our equinox wreath above our nature table (which is really the top of our upright piano) in our great room. Since these plants are largely fresh, our wreath will wither and wilt over time. It may begin to fall apart, which in itself will be symbolic of the seasonal changes. I’m interested to see how well or poorly it lasts. I’ve never made one of these before.

Lucas then chopped our “finger salad,” mere raw zucchini rounds into halves, symbolizing that today the day and night are perfectly equal. While he did, Ian asked him math questions, which was fun.

Our backyard equinox table setting (blue plates for night, yellow plates for day, of course). I didn’t take a photo of our yummy vegetable lentil quinoa soup. (I’m no food photographer!) We ate homemade bread and soup and zucchini halves, and talked about what summer things we were thankful for (swimming lessons, swim team, Waldorf summer camp, play dates, our anniversary trip to Seattle, Burning Man—particularly because we came home with four noses, eight eyes, eight ears, 16 limbs, and 80 digits!).

We finished our celebration with pumpkin pie! Asher helped with making the pie crust and Lucas mixed up the filling and helped me roll out the crust.

And now, the holiday is done and I’m beat! Good night, and may the many blessings of the season be yours.

Call me crazy, but I’m planning an equinox celebration with some dear friends for Tuesday night. I’ve been exchanging emails and making plans with another mommy who will help me bring this together. (She is amazingly creative and a culinary wiz—just exactly the kind of person you need when you’re up to your neck in deadlines and still think it’s a good idea to throw a party.)

It’s not uncommon for me to create a ceremony or holiday celebration at the last minute; I sometimes wake up in the morning and decide we must have a wonderful, wholesome, festival dinner that night, which involves a lot of crazy scrambling around, digging in cupboards and running to the grocery store. I’m a great one for vision, but not much for planning.

I’m feeling good that I’ve started two whole days ahead this time!

We’re thinking beef and pumpkin stew, served in a pumpkin, of course! Hearty greens and other harvest sides will grace our table. We’re planning a lovely craft for the children to enjoy. And my, oh, my! How do caramel apples sound to you?  Are you drooling yet?

I can belong now to myself

And shining spread my inner light

Into the dark of space and time.

Toward sleep is urging all creation,

But inmost soul must stay awake

And carry wakefully sun’s glowing

Into winter’s icy flowing.

—Rudolf Steiner (verse for the week of September 8–14)