We took a little nature walk last Sunday, after we were reunited. The boys had spend the night before at Grandma’s and Papa’s house and it seemed like a little quality time outdoors would be just the right thing.

Moments like these fill up my heart. In the future, when we’re having disagreements or struggles, I hope that such photos will remind us how much love we have always shared.

We were lucky to come across this handsome young buck.

My eyes were peeled for signs of autumn, which I found in yellowing oak leaves and blue-gray October skies. This was an industrious woodpecker!

Most things are dry and gone to seed; this yellow flower is being watered at the Nature Center.

Love this turkey hen’s bright red wattle.

Yellow leaves, yellow grasses, yellow flowers, and a yellow fungus.

This little doe crossed the path behind us. We got a great look at her as she leaped away.

Other hikers had told us of a big rattlesnake on the trail and three of us tried hard to find it. Asher thought that was a terrible idea. We never saw the snake, but found this great discarded snake skin.

So many beautiful sights to see! More on my Flickr.

Even though we were hungry when we finished, I think our walk was a huge success.

I promise this is my last post about Michaelmas. Maybe I got carried away a bit, but I already mentioned that this festival kind of spoke to me a lot this year.

We had a special dinner on Friday night after the school’s Michaelmas festival. (We have lots of special dinners, but usually Ian cooks them. This one was a joint effort.) As far as I’m concerned, any dinner featuring homemade bread and a first course is special. Anyway, my parents joined us and it was kind of both Michaelmas and a celebration of Ian’s birthday.

I couldn’t get Asher to join in this activity, but Lucas, Daddy and I all enjoyed shaping dragon breads. The bread recipe I used ended up being so wet and sticky I had to keep adding more and more cups of flour. It turned out yummy, but we ended up with far more bread dough than we needed!

We shaped three handsome dragon loaves and were able to send an unbaked loaf home with Grandma and Papa. Here are our dragons before they were baked. They are embellished with almond slices, dried cranberries, and dried mango, which we snipped into pointy plates and scales.

Our Michaelmas table set for dinner outside in the warm autumn evening. That’s Lucas’s sword he made for Michaelmas last year in second grade.

Lucas picked my dragon bread to eat first. He was dumbstruck when I handed him the good bread knife and asked if he would do us the honor of slaying the dragon for us. He did a great job slicing the bread for everyone.

I didn’t take a picture of my red lentil soup, but here’s the main course: dragon (grilled chicken thighs, sauteed spinach scales, sour cream, almond slices for toes, and a carved red bell pepper head.) I have to admit, carving and arranging this was super fun. Seeing the kids’ faces when I brought this out was the best! Thanks for grilling the chicken, Ian!

Okay. That’s it. Now I can start thinking about Halloween.

Sometimes ordinary things reveal extraordinary beauty if you look at them just so.

Once again, our beautiful school celebrated Michaelmas with a beautiful festival on Friday. Ian and I both got to attend, as did many from our school community. It was inspiring and awesome.

The twelfth grade put on a play about doing the right thing and facing down evil.

Here are our vibrant third graders, who played joyful villagers and performed a country dance.

There’s my darling son in blue, dancing with a lovely classmate! All is well, until a terrible sound shakes the whole village. What evil thing could it be?

A dragon! This fearsome, three-headed beast was created by the sixth grade and their talented teacher and parents. The entire sixth grade class is manning this huge puppet.

Run villagers!

Here comes the dragon! Heroic St. George meets it on the field.

The second graders, wearing their tunics with the cross of St. George and carrying their golden swords of righteousness, subdued the great creature with some help from the brave seniors. The people and the village are saved!

Here is St. George with the tamed dragon. The people have transmuted the forces of darkness with their courage, their champion, and the inspiration of Michael.

I love you, Bascha. Thank you for spending your life with me. To me you are rainbows and ocean breezes, sunsets and a warm bed.

(My first wet-on-wet watercolor painting in … many years!)

It’s Friday and our son’s school is celebrating Michaelmas today with a festival and dragon play. Lucas’s third-grade class will be the village children and will do a country dance. Tonight our family will have a modest celebratory meal with dragon bread.

This festival is speaking to me more each year. We all face our own demons every day. We strive to subdue or conquer them so we may shine our inner light into our own lives and the lives of those we love. And the world is a brighter place for it.

Saint Michael’s Harvest Song

In autumn Saint Michael with sword and with shield
Passes over meadow and orchard and field.
He’s on the path to battle ‘gainst darkness and strife.
He is the heavenly warrior, protector of life.

The harvest let us gather with Michael’s aid;
The light he sheddeth fails not, nor does it fade.
And when the corn is cut and meadows are bare
We’ll don Saint Michael’s armor and onward will fare.

We are Saint Michael’s warriors with strong heart and mind,
We forge our way through darkness Saint Michael to find.
And there he stands in glory; Saint Michael we pray,
Lead us into battle and show us thy way.

—Anonymous

Inspired by SouleMama {this moment} – A Friday ritual. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.