I read about making ice lanterns on one of my favorite blogs, Ordinary Life Magic, and just had to try it. Stephanie is brilliant and you should read her tutorial if you want to do this. Thanks for the inspiration, Stephanie!

Trouble is, where we live in California, we don’t have snow or freezing temps. But we do have …. (drumroll) …. freezer technology!

Lucas helped me clip and gather lots of little bits from our garden, which these days is looking a lot soggier, muddier, and more cluttered with decaying leaves than usual. Still, there are plenty of colorful bits and bobs to find: autumn leaves, berries, sprigs from our redwood trees, and even a few stubborn flowers still.

Fortunately, Ian hadn’t yet succeeded in his bid to get rid of the old and mismatched food storage containers, so I was able to use them. We had to find rocks to weigh down the inner container. This is when my kids lost interest, so I carried on bravely without them.

First, I froze an inch of water in my large, cylindrical container to make a base of the lantern. Then I set the smaller, weighted cylindrical container inside the bigger one. I put the nature bits and bobs into the space between the inner and outer containers, then poured water into the space and set the whole thing carefully on a level shelf in the freezer. I tested the ice after a few hours and decided it wouldn’t really be done until the morning.

The next day, we carefully transported the whole thing, containers and all—frozen solid—to brunch the next morning at our friends’ house. It was the hostess’s birthday and she is, and always has been, a candle nut, so we presented our ice lantern to her as a gift, with a gaily burning tea light inside it. It turned out beautiful!

Some things I learned in doing this:

* Ice expands when it freezes (of course) and may make your outer container bulge if it’s plastic, so don’t use something you wouldn’t want to be ruined. (A coffee can might work best.)

* Don’t use glass; I used a glass jar as my inner container of one of my lanterns and it broke before it released from the ice.

* You can easily remove your inner container by pouring in some warm water. Just make sure you haven’t accidentally spilled water into the inner container before freezing, for of course, that will freeze too and make it difficult to pull out the inner container.

* If your ice lantern breaks into two pieces like mine did, you can put it back into the freezer (still protected within the outer container) and the broken parts will freeze together again.

* If you put your ice lantern on a plate or flat surface to display it indoors, it will probably slide around as it melts. I improvised a solution by putting down a paper towel first, setting the lantern atop it, and then disguising the towel with autumn leaves. If you have snow, you can put your lantern on a pile of snow, or I suppose sand would work to keep it centered, too, and would be naturally pretty.

Dappled, fading Japanese maple in the late afternoon sun

November sunset

Brilliant pokeweed stem in the woods

Rosehips in my garden

Sunrise over the Waldorf school’s woods

The last of the cherry leaves on the tree

Thanksgiving frost on my canas

Sunlight through the plum tree

It hardly feels much like November, with so many recent days over 70 degrees!

Wild grape leaves in the woods near the Sacramento Waldorf School

Swan at the Palace of Fine Arts Theater in San Francisco

Lucas with the golden cherry leaves in our yard

Neighborhood tree in the morning

The blackest liquidambar leaves I’ve ever seen. The boys and I found these at Fair Oaks Park.

A fallen tree star (also liquidambar) in Asher’s hand

Scarlet dogwood berries; little black and gray birds are eating them up

A neighbor’s lawn

The crepe myrtle that hangs into my backyard.

Near the end of the day of the Harvest Faire, Ian was working in the candle dipping room and Lucas was making a candle. Asher and I got to wander a bit through the school farm.

We visited the sheep, llama, chickens, cow, and pony. We watched the American River tumble by where the sheep were grazing.

It was pretty rainy at this point, but the farm didn’t mind so neither did we. We looked at the beautiful crops and flowers growing, and the artwork that graces the fields.

We also wandered back through the school, where the Faire was winding up. Here is the fruit of the paper marbling booth, hanging out to dry. Lucas and Daddy got to do this as their last activity of the day. Aren’t they beautiful? We have to pick Lucas’s paper up at the school office since it was too wet to take home that day.

Here is a pot that the potter threw during a demonstration earlier in the day. There was a huge crowd of children and parents watching him work.

Some more scenes  from our day: the xylophone and candle used during the puppet show; morning glories growing on the farm; and one shot from the horse vaulting demonstration.

This is the mermaid candle decoration I mentioned in my last post. This little girl was very patient to make such a tiny, intricate design.

This boy is making walnut-shell sailboats.

Lucas’s teacher, Ms. D, made this Welcome chalk drawing.

I wish I had photos of Lucas and X shooting bows, but alas I was elsewhere while they were doing that. All in all, it was a perfect day, lacking only blue skies. When we got home we were all exhausted and fulfilled.

Farm equipment at Capay Organics

Backyard zenias and verbena in the late afternoon sun

Pumpkin patch at Capay Organics

Sun decorating Grandma and Papa’s garden fence

Mossy rock at my parents’ home

Fallen leaf art

Michaelmas evening sky

Tulip tree turning

Grandma’s old-fashioned roses

My baby left this morning wearing Ian’s 20-year-old backpack covered in European country patches. It was stuffed with his gear and bigger than him.

“I feel like the tortoise who won the race. No wonder he went slowly!” Lucas said, staggering under its weight.

He’s off with his third-grade class for a first-ever overnight camping trip. They are going to Full Belly Farm, an organic farm in Capay (which must be really close to the farm we went to last weekend). The whole class will be sleeping in tents. It’s going to be awesome.

I am so proud of Lucas. Today, I truly feel that the time does fly by. Wasn’t it only a few months ago that I was holding his hand as we marched for the first time into the Kindergarten?

The anticipation of this class trip was hard on him. Lucas was pretty nervous and asked me more than once, “Do I have to go?” He cried and worried. It’s so hard to find the right balance between being compassionate about his emotional turmoil and being encouraging yet firm. No, I’m not going to let him skip this amazing class trip because he’s afraid of it. He is ready, even if he doesn’t know it yet. Does that make me mean? That’s mothering for you—I’m part Mom, part Sensei.

I just kept telling him how much fun he was going to have, how busy he and his classmates would be, and how it’s OK to feel nervous about things. “You’ll be fine! Lots of people will be there to take care of you,” I told him. I also know that Lucas is a wonderful caregiver, and so we role-played how he would act if he found one of his classmates was having a hard time and feeling sad and homesick. He came up with wonderful strategies for making that friend feel better. I think that made him feel empowered and competent.

I made sure Lucas has both phone numbers so he can call home if he needs to. The teachers said that would be fine. We packed a little lavender-scented pillow I made him for Valentine’s Day; something he can sleep with if he’s feeling homesick.

The worry he has been feeling the last couple of days seemed this morning to have been outstripped by his excitement. He happily trudged out the door—no tears, no bargaining, no hesitation. Just an 8 1/2-year-old boy with places to go and friends to meet.

Courage is being afraid and doing the right thing anyway. This trip seems to me to have just the right degree of challenge, the right ratio of fear to reward. And of course, it has everything to do with their third-grade curriculum, studying gardening and grains.

(These are partial-page scans from his Gardening and Grains lesson book. My scanner isn’t big enough to capture the whole page.)

I love this Waldorf curriculum. I love that my son gets to spend a day and a night on a working farm that is using sustainable practices and raising sheep for wool. I love that he knows where his food comes from. I love that part of school for him is fresh air and sunshine, digging in the mud and planting seeds, and swimming in a pond. I love that his physical and spiritual development are carefully considered in addition to his academic aptitude and achievement; that the health and unity of the class as a whole is considered. I love that he is challenged with tasks that are a trifle scary and difficult, and supported while he faces his fears and overcomes obstacles. I feel he is being nourished every day by these qualities and so many more that I can’t even put into words.

I’m just so full of gratitude, and hoping he has a wonderful time.

We get a CSA delivery of organic vegetables and fruits from Farm Fresh to You every other week. It’s a wonderful service and I highly recommend it. The box of beautiful, delicious food comes to my door. Over the two years we have been customers, we have expanded our palates to include veggies we never ate before. I think this alone is a marvelous gift.

Capay Organics has open-house, farm tour days every month or so, and we decided to visit them yesterday.

We had a little picnic lunch (deli sandwiches we picked up in Woodland) with this as our view.

The farm has a few critters: hens, a sleeping pig, and a couple of goats.

Visitors were invited to choose a pumpkin or two from the pumpkin patch.

It was quite warm but lovely. We rode on a flatbed truck, sitting on hay bales, out to the pumpkin patch. Little Asher opted to wear Daddy’s hat.

Farmer Thaddeus answered questions about the farm, like how they keep down weeds, how they decide what to grow, and where the water comes from.

We saw fruit trees of all types, including these young citrus trees. Lots of figs, olives, and stone fruits. It was great to see where our food is coming from. Asher now says, “This is where we get ALL our food.”

On the way home, I shot photos out my passenger window and we all took turns telling made-up stories. This was my favorite part of the day.

Our expected high today is 103 degrees F. So, frankly, it doesn’t much feel like autumn at the moment. The trees are taking their sweet time turning colors. I’ve been having to broaden my perspective to catch the colors of the season.

This is most of our Farm Fresh to You CSA delivery on the first day of fall, September 23. We had already eaten up all the red chard.

The only color other than green on my liquidambar tree.

Bits and bobs collected from the garden for our equinox wreath project. I’m in love with the orange rose hips.

The class dragon bread the third graders at Sacramento Waldorf School created in cooking class last Friday—see its ferocious teeth? Each child also made his own individual dragon bread. A few parents were asked to come and help with the baking. It took almost no time at all (because third graders are very competent) and my job was to take pictures.

Decorations for the Harvest Moon Cafe at the Golden Valley Charter School Harvest Faire. Our friend Parnassus worked very hard on this community event! We went last Saturday to support our dear friends who have recently changed schools, and to have some lovely harvest festival fun.

This isn’t a terrific photo of children in the petting zoo, but I’m drawn to it. Sweet little bunnies; sweet little hands.

Asher thought the duck and goose (Simon—a gander?) were especially interesting. They kept quacking and honking at him.

This is pink-cheeked, proud Asher after he braved the lair of the sleeping Angry Giant and stole a jewel from his treasure box. It was hot the day of the Harvest Faire, too.

Red hanging lanterns helped suggest the fiery colors of autumn, even though our landscape doesn’t much show them yet.

We hope you are finding and enjoying the colors of autumn!

I knew we were destined for a pizza dinner; Ian was sick and he does most of the cooking around here. The kids love pizza and it’s really easy at the end of a long week to slip into a take-out meal, but who wants to spend $30 on pizza?

The stars were all aligned:

• It was 4:30 and I had a bit of time.
• I had harvested eight gorgeous tomatoes from our family garden the day before.
• I had fresh, organic veggies from our CSA delivery.
• I had bread dough in the fridge, ready to shape and bake.
• I had assorted cheeses and meats on hand.

I’ve never made pizza sauce from scratch before. It’s really very easy. Fresh tomatoes, red chard, onions, garlic, fresh oregano, dried basil, and about 2T organic tomato paste.

We call this “finger salad” at our house. When we don’t have lettuce or spinach, we just pull out all our other salad veggies and serve them with a dollop of dressing for dipping.

It looks like an all-meat pizza (chicken, salami, and bacon), but the sauce contained lots of fresh veg. Hiding the veggies helps ensure that Asher will eat them. This whole meal was unscripted: The only thing that was hard to guage was how long to bake the pizza for. I had to put it back in for another 12 minutes. Next time I’ll know to bake for about 30 minutes to cook the crust more.

Every slice was eaten up!

Happy Equinox! Happy Mabon! Happy Last Day of Summer!

It was a busy day. I had originally planned to celebrate the equinox on the 23rd, but when I looked closer at the exact time of the equinox, I decided it couldn’t wait till tomorrow. (Tomorrow we can celebrate the First Day of Autumn!)

We’ve been watching for signs of Autumn around here. Mama’s been scoping out all the garden plants with a project in mind….

After a quick, $9 trip to the craft store today, we came home with a flat twig wreath base, some floral picks (wooden picks with a small amount of wire on one end), and some green floral twine, which we ended up not using. We wandered around our front and back yards and clipped little snippets off trees and shrubs, including liquidambar leaves (still green), flowering plum leaves (purple), mallow, Chinese elm, Japanese maple (purple and green), redwood sprigs, pittosporum, and lantana berries, heavenly bamboo fruits, rose hips, lavender flowers, and the spiky flowers from some ornamental grass. We also walked up the street a little ways and gathered fallen bits of live oak leaves.

While the vegetable soup was cooking I tried to get the kids interested in making the wreath with me. At first they couldn’t be bothered because they were too busy chasing around the backyard. But after I got the first layer on the wreath base, it caught Lucas’s eye and he came to help me. He did a great job of adding to the wreath, and especially enjoyed using the floral picks to wire items without strong stems into the wreath.

We pulled some deep orange/bronze seed lanterns off our goldenrain tree, plucked a touch of dusty miller, and added some rosemary from our herb patch. We added in a few acorns we had gathered from the neighborhood yesterday. Basically, if it was interesting and sturdy enough to be stabbed into our wreath, we used it. I’m delighted with all the colors our wreath has! I had feared that not enough foliage had begun to turn fall colors yet, and that it would be bland.

Here is the finished wreath, sans baby toes and with a few sticks we had gathered and displayed last spring. Ian helped us hang our equinox wreath above our nature table (which is really the top of our upright piano) in our great room. Since these plants are largely fresh, our wreath will wither and wilt over time. It may begin to fall apart, which in itself will be symbolic of the seasonal changes. I’m interested to see how well or poorly it lasts. I’ve never made one of these before.

Lucas then chopped our “finger salad,” mere raw zucchini rounds into halves, symbolizing that today the day and night are perfectly equal. While he did, Ian asked him math questions, which was fun.

Our backyard equinox table setting (blue plates for night, yellow plates for day, of course). I didn’t take a photo of our yummy vegetable lentil quinoa soup. (I’m no food photographer!) We ate homemade bread and soup and zucchini halves, and talked about what summer things we were thankful for (swimming lessons, swim team, Waldorf summer camp, play dates, our anniversary trip to Seattle, Burning Man—particularly because we came home with four noses, eight eyes, eight ears, 16 limbs, and 80 digits!).

We finished our celebration with pumpkin pie! Asher helped with making the pie crust and Lucas mixed up the filling and helped me roll out the crust.

And now, the holiday is done and I’m beat! Good night, and may the many blessings of the season be yours.