I think it’s time for a giveaway, don’t you? Would you like to get some support in your Waldorf-inspired home or homeschool? Check out the Global Waldorf Expo website to learn how you can register to participate in this free online conference.

I’ve had the pleasure of listening to many Waldorf teachers and craftspeople in previous Expos, and I highly recommend it! This year’s lineup includes Rainbow Rosenbloom, Kristie Burns, Jennifer Tan, Janet Alison, Marsha Johnson, Reg Down, Sally Fallon Morell, and Eileen Straiton—just to name some of the presenters.

Here’s a bit from Donna Ashton, the Expo’s creator:

Join 14 of the Top Teachers & Experts in Waldorf Homeschooling for this No Cost Virtual Online Event presented by The Waldorf Connection.

Presenting: the 4th Global Waldorf  Homeschool Expo, an online conference to be held May 17th through May 19.

We are bringing the information to YOU and giving you a “backstage” pass to the world of Waldorf.  We have chosen speakers who are thought leaders on the front lines of this movement that will teach you their techniques and inspire you.  These visionaries are here to help expand your thinking, deepen your perspective, with more ease and fun!

For FREE access to practical tips and inspiration, register today.

All who are registered receive a free mp3 recording of “Bringing Music to Your Day” by Waldorf teacher Anne Cleveland.

Here’s the link for more information and to register:
http://globalwaldorfexpo.com/2013/

I’m delighted to host generous giveaway from Donna. The giveaway will be the Expo Option 1 package, which includes audio mp3 downloads and Call Highlights on PDF. To enter to win, please “Like” the Love in the Suburbs Facebook page and then leave a comment on this blog post! Spread the word! I’ll be choosing a winner on Monday, May 20, 2013.
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There’s a lot of that going on around me and inside me. I have had so many great posts brewing in my mind lately, but have managed to get exactly none of them onto this blog, for lots of reasons. I wanted to write about Earth Day, and about our first trip to the SCA, and so many other things. I have been otherwise occupied with important things, though beyond work and family and service to others, I’m not sure I could tell you what they were.

At the moment, I’m sick, although I feel a bit better than I did yesterday afternoon, when I was feverish and achy.

Yesterday was my sweet son’s eleventh birthday, and I can tell you it did not fall neatly into “perfect” like I had hoped.

He, too, was sick and stayed home from school for two days, including his birthday. This was disappointing because one always gets special attention on one’s birthday. I felt so bad for him, missing that opportunity. So, yeah. Imperfect. We managed to give him his gifts in the morning, and before I got ill I cooked him a special breakfast.

Ian came home from work for a while to stay with him when I went out. They finished watching “The Two Towers,” which is something they can do only when Asher is not at home, so there were a few perks to the day. But no cake and ice cream. No dinner out at the restaurant of his choice. We improvised the best we could. Ian went out for take-out Chinese food and brought home ice-cream sandwiches for the boys.

He woke up to this—a cool new mountain bike with 24-inch tires and, like, a 100 gears or something. 21? And his collection of dragon books grew considerably.

Grandpa gave him a nifty LEGO Darth Vader headlamp. You know, for reading under the covers late at night.

So while this birthday didn’t meet my expectations, it was OK. It was imperfect and still joyful. Eleven is rather mature, I’ve decided. Although Lucas was sad when we took his temp and told him he couldn’t go to school, he adapted to the new plan of staying home relatively quickly. He understood when I worked a bit during the day. He understood when I napped. He understood when I collapsed on the couch at 5 p.m. and started mumbling with fever. He took it in stride. There were plenty of snuggles.

And as the day wore on, I was well mothered by my sweet children, who told me they were worried about me, and wished I was feeling well. It’s so wonderful to see how they express care and concern and empathy for me at times like this. It makes me feel like we’re doing a great job in raising them. (Thank you, Ian, for doing all the heavy lifting of the evening.)

I’m glad that Lucas is well again. He trooped off to school today, with his violin and a big box of homemade chocolate chip cookies to share with his class in celebration of his birthday. (I’m grateful that I made those on Tuesday night so they were ready to go this morning.) And I am home today, recuperating, with some opportunity to reflect.

I’m sure all of this “perfect” silliness is all in my head. I’m the one with the major expectations. I wanted to post yesterday about May Day. The fact that Lucas’s birthday is on Beltane has elevated this holiday to one of my very favorites. This is a busy, beautiful time of year. The flowers, the celebrations, the handsome, growing boy—to me they are all so life-affirming and glorious. I feel alive and in love with everything at this time of year. Normally.

But things don’t go perfectly, and the trouble with expectations as we all know is that they lead directly to disappointment. I’m learning to live with imperfection. It’s not easy for me because I. Want. Things. Just. So.  But I am learning to take pleasure in little things, year by year. It seems to be one of my great lessons in this life. And so I look. And I listen. And I learn a little more. And I find all the joy I can in all these many imperfect moments.

Happy May, my friends. I’ll be back here again soon. Until then, enjoy.

We were blessed with wonderful house guests this past weekend—friends who were willing to fall into our family rhythm and enjoy some simple pleasures like home meals and nature walks.

There’s nothing like Sacramento in April.

We were able to show them a bit around our neck of the woods, with Lucas bravely leading the way and showing us what all the Waldorf kids know about this stretch of the American River Parkway—like this awesome rope swing …

… and Grandfather Oak, which is simply enormous.

We marched along the cliffs, watching bathers in the river below. Christyn and I geeked about wildflowers a bit. Lucas showed us all the wild fennel. Asher made sure we were aware of the area the kids call “Coyote Cafe.”

We found the pond and watched some Canada geese. Asher got stuck in some deep sloppy mud and Lucas rescued him. Big brothers are great like that!

On the way back we saw a handsome rattlesnake in our path. It was at least three feet long. Lucas saved us then, too, for he was the one to spot it. We were fortunate our fluffy dog was too ditzy to notice and try to mess with it.

After a superb brunch of Dutch baby (pancakes) with fresh fruit, during which we scientifically compared Brian’s family recipe to one from the Organic Family Cookbook, we lazed about for a while and then drove up the hill to the Horton Iris Farm.

It was really fun to share this place with my boys and my friends. Christyn, Brian, and I share a love of gardening and chatting about plants with them was wonderful. We enjoyed finding some unusual specimens.

I ordered this one for later this year. It’s called “Main Street.” I also ordered one that Lucas really liked, “Persian Berry,” and “Fade to Black,” which was Ian’s pick. I wrote down about a dozen names of irises I loved.

I haven’t been to Horton Iris Farm since last May when I went with my mom. I bought her a yellow iris as a gift.

Anyway, it was a lovely, relaxing weekend and I’m still trying to gear up for all the tasks ahead of me this week. Hope you enjoyed the phone photos. Happy Earth Day, everyone. (We’re going with Earth Week around here.)

Back in the fall, Lucas’s fifth grade class at Waldorf school started a main lesson block on botany. They have revisited the subject since then and are enjoying another botany block now, but I just rediscovered these photos that Lucas took on a field trip to Big Trees State Park in Calaveras county.

They rode with parent chauffeurs the three-hour trip to Calaveras county. I think they stopped for a picnic lunch on the way.

This state park is one of the few giant old-growth redwood groves left. The trees are so big they don’t fit in the frame, and these are the little ones. These photos are some of the best shots that Lucas took with an old digital camera of mine that hadn’t worked in years. For some miraculous reason, it decided to operate for this trip. (It hasn’t worked since then, though. Go figure!)

Forest dogwood burning in the autumn light.

It’s interesting to me to see what Lucas photographed. There are lots of too-blurry images and goofy pics of friends clowning around, of course. They spent some time in the visitors’ center as well as on the trail, listening to a tour guide tell them about the giant redwoods, and how the forest was exploited by loggers before it became protected.

I’m so grateful he has amazing learning opportunities like these.

In his current block he’s studying conifers and monocotyledon and dicotyledon plants. (These whopper words are on his spelling list for the week, along with cruciferous, anemophilous, sulphur, and taproot!) Last week his fifth-grade class visited the UC Davis Botanical Conservatory and looked at a huge collection of plants,  including carnivorous plants, cacti, tropical vines and their many pollinators. I’m told it was a wonderful field trip. At school they have the adjacent woods to explore and study, and the school farm and orchard as their classrooms.

I may have to pop in to see Lucas’s botany main lesson book. I’m totally curious.

Well, I’ve not been writing much here lately. Instead, there’s been a whole lot of living happening. The boys had two weeks of spring break and while sometimes a school vacation means I have more time for hobbies, such as blogging, sometimes it totally does not.

The boys have been reading and drawing like crazy. Both are completely captivated by all things Fantasy, all things Dragon, and all things Tolkien. Asher has a great fondness for Dwarves. Lucas fancies Elves. They write books, design games, draw pictures, and create “Game World” stories, which are “video games” that exist only in their heads and they act out the action. I like those video games!

We had one super great Mama & Boys Day; we went to a local miniature golf course and played minigolf and a few arcade games—a very rare treat indeed.

Asher played a killer game of Fast & Furious, a driving game where he spent most of the time flying off bridges and overpasses, but the old standbys were best—air hockey and skeeball. I let Lucas play the rifle-shooting game and he looked at me like he had just won the lottery. Arcade: $3. Minigolf for 3: $21. Lunch for 3: $25. Oh yeah, that’s why we don’t do all that many outings like this. Oh well.

Then we went to the library and the park. This is more my speed.

Lucas and Asher had a little time with grandma. They played a lot with the neighborhood boys. The fact that we now have some neighborhood kids is a great pleasure—we have lived in this neighborhood for almost 13 years and for 12 of them there were no children. Elderly neighbors. The housing bubble and then the crash. Finally some younger families are moving in.

Let’s see … Ian built me a raised garden bed, which is totally awesome.

Asher got to have a buddy come to play. They created a rock band. Asher played ukelele, N played the drum machine, Lucas was their manager. They rehearsed. They sang songs called “Alabama Shakes,” “Lightning Strike,” “Golden Wolf,” “Clutches,” and “Death Knife.” I kid you not. Lucas told them they had a kind of punkheavymetal sound and then convinced Asher and his friend to put on face paint. It. Was. Awesome.

And there was this. I love this boy.

On the last day of Spring Break, we went on a lovely hike with Mars and NoNo.

Mars showed us the game he is making. We picnicked. We got wet in the river. The dogs got to sniff a lot of things and meet other dogs. We walked the trails and spent time under the great big sky. I can’t really explain how refreshing and nourishing that is for me. It’s like medicine.

And now, the boys are back at school. Our normal rhythm has returned and I am happy about that, except I’m still not a morning person and never will be.

We had big Easter fun on both Saturday and Sunday. We visited Ian’s parents’ home on Saturday and celebrated with family.

The boys love hunting eggs at grandma and grandpa’s house because they have a very big yard; the egg hunt can last a long time while they range far and wide to look for eggs. They were really well hidden this year. The boys are growing up after all.

It was fun playing with our newest cousin, Jack. He is a very lucky baby indeed! So cherished. So loved.

Grandma fixed us a great lunch and the day was warm and beautiful.

That night Ian and I were up late preparing Easter baskets and baking. I make these fun bunny buns for breakfast. They turned out really well, and I recommend the recipe. That night we had an amazing thunderstorm, and two very sodden Easter bunnies visited our yard to hide eggs at 5:45 a.m in the dark. The bunnies had to, for the children around here wake exceptionally early on holidays.

On Sunday morning, bright and early, my parents, brother, and my brother’s girlfriend, Fabiana, and her children came to our home for an Easter breakfast. We had extra kids to hunt for eggs in our garden, and that was fun! (It made my boys a little extra competitive, it seemed.)

Aren’t they sweet? Unfortunately, I didn’t get a nice shot of Fabiana’s oldest daughter. They are such great kids; it was nice to have some girl energy around here! (And it was neat to collaborate with my brother and Fabiana about Easter basket goodies: sidewalk chalk and bubble wands and hair clips and Star Wars ring pops and more!)

Afterward, we enjoy a relaxing, low-key day. The kids played with neighbors and I tried to nap. (A neighbor’s dog kept barking.)

A few hours later, we received a surprise invitation and left home for a wonderful impromptu Easter party, complete with a feast and board games and Minecraft and an egg hunt. It was the perfect end to a perfect holiday weekend spent with loved ones.

Today is easy-breezy. Daddy has the day off work. A good friend of our boys is coming to play. I hope to do some writing and some gardening. Life is good. I hope you had a happy Easter, or Passover, or Holi, Ostara, or weekend! xo

Our St. Patrick’s Day was really different this year, although we did do some of our traditional family celebrating, such as creating this cool party space for the leprechauns.

Ian ran in the Shamrockin’ Half Marathon—his first—and so our boys had an overnight with their besties while the leprechauns partied in our front yard. They all had a blast it seems (boys and leprechauns). Ian and I woke up bright and early on St. Patrick’s Day to make it to Raley Field for the half marathon.

I am so proud of him. Seriously, I am amazed. He’s awakened early nearly every day for five months to train, in part for this event. He’s run in the dark wee hours of the morning, in the winter cold and rain and fog to do this.

13.1 miles. In a row. His time: 02:00:56. Awesome! This is my best shot of him crossing the finish. Bunch of people were in my way, even though I had the best seat open to the public in the whole stadium.

I’m so proud of you, honey!

Afterward, we celebrated with some friends, eventually collected our children, and then came home to this:

Leprechaun gold and golden chocolate coins! The leprechauns must have enjoyed the goodies we left them. And then we ate an Irish family feast.

Crockpot Lamb Stew

This is a recipe for a crockpot Irish stew I found and then altered. I don’t have a pretty photo of it, so you’ll just have to trust me. I made this crockpot version because I needed something that would cook itself while we were at the Shamrockin’ Half Marathon. It was delicious.

Ingredients
1.5 pounds boneless lamb stew meat, cubed and browned in a skillet
1 14.9 ounce can of Guinness stout
4 to 5 medium russett potatoes, peeled and chopped into bite size pieces
2 onions, chopped
2 to 3 medium carrots
8 ounces of sliced crimini or shitake mushrooms
2 cloves garlic, finely chopped
2 teaspoons salt
2 or 3 stems of fresh thyme
1/4 teaspoon pepper
2 bay leaves
10 ounces frozen peas
1/4 cup quick-cooking tapioca

Last Step: I’ll just put this right up front because this is the type of thing I always miss when reading and (not) following recipes: Add the peas in the last hour of cooking.

OK, First Step: Brown the lamb in a skillet. Add it to the crockpot. Add the Guinness, onion, carrots, potatoes, mushrooms, bay leaf, thyme, salt, pepper, and tapioca. Stir a little. If your Guinness isn’t almost covering your lamb and veg items in the pot, add a cup of water or more Guinness.

Another Tip: Quick-cooking tapioca will make a really thick, luxurious gravy. I had never used it before. I found Kraft Minute Tapioca did the trick. It looks like Bob’s Red Mill also makes some tapioca products.

Cook your lamb stew in the crockpot for 10 to 14 hours. (I cooked mine for 8 hours. Then slept. Then turned it back on before we left for the day to cook for another 6 or 7 hours so it would be ready to eat for St. Patrick’s Day dinner.) I don’t think the extra cooking time harmed it at all. I think you just have to make sure your lamb is tender. Again, add the frozen peas in the last hour or so.

Makes 8+ servings. Enjoy!

I get it now. Although I’ve always loved Easter and the springtime, I think I really get it now. I’ve studied Christianity and the goddesses of world religions and I’ve done my share of pagan festivals. The rites of spring have always been glorious and inspiring.

But I really get it now. The miracle of eggs.

I keep hens, and I currently have 15 beauties in my backyard. They range in age from 5+ to 1 year old. All are mature enough to lay and their eggs are delicious.

In the wintertime, the hens stop laying, or slow down to an unbearable trickle. They slow down so much that it’s frustrating to be feeding them all winter long and getting so little—especially when the chicken run gets cold and sloppy with mud and manure and I have to tromp out there daily to make sure they get fed and watered, and to collect my rare, occasional egg. In the wintertime, I buy eggs at the supermarket and I buy feed for my chickens.

As February arrives, the hens start laying a little more. Some days I get two or three eggs. Some days it’s back to one.

It’s March now. It’s the Spring Equinox and the girls have fully ramped up. In the last 24 hours I’ve collected 15 rainbow-hued eggs. Just in time for Ostara. Just in time for Easter egg rituals and children’s hunts. Just in time for the eggs to take their exalted place in our cultural observances for one day.

So let’s look at that a moment. All winter long, if we were subsistence farmers, we would be eating mostly last year’s food—stored or preserved food. When it comes to protein, that means either a winter slaughter or dehydrated, salted, or frozen protein. What if we, like previous generations, didn’t have freezer technology? That leaves us with the risky expenditure of energy on hunting for fresh meat, dehydrated or salted protein, or the sacrifice of a valuable animal.

But with the coming of the springtime, the eggs return. The flow of fresh, nutritious protein begins again. Bellies get full. Muscles get stronger. People can return to the hard work of living because they’ve got the fuel to do so, and it comes in safety-sealed, perfectly portion-controled little packages— boxes without hinges, key, or lid, yet golden treasure inside is hid.

And so the egg is naturally the symbol of renewal, of hope, of plenty. Chicks hatch from some, and that’s delightful because they are cute and fluffy (and because when they fall asleep they instantly flop over and doze, awkwardly and ridiculously, however and wherever they fall). But really, baby chicks mean more eggs will come.

Eggs aren’t the only symbol of springtime renewal, of course. And we honor them all: workable earth, seeds for planting, tender sprouts, fresh edible greens growing where there had been snow. Flowers mean bees and bees mean fruits. Pregnant livestock give birth. Milk and honey flow.

All of these are longed-for signs that life will continue, that mothers and fathers can feed their babes.

Happy Ostara!

Are you poring over seed and flower catalogs, itching to get your fingers dirty by planting your garden? Are you still stuck inside, or unable to plant because of cold temperatures? Here’s a little project to help you while away the time until you can get out there and start growing: Make wood-burned garden markers. We made these as a Christmas gift for grandparents and they were a hit. They are simple, inexpensive, and sweet.

Materials

• wide craft sticks (tongue depressor size)
• wood sun shapes
• wood glue
• watercolor paints or craft acrylics
• wood-burner tool and tip
• wood varnish

Tutorial

These materials can all be found at a craft store such as Michael’s. We liked the sun shapes; we thought garden markers with sun shapes would be most appropriate for making garden plants grow big and strong and bountiful.

Start by deciding what plants you want markers for. Summer veggies or herbs are great. Practice drawing the fruits on paper a time or two, so you know how you want your wood-burned markers to look. Keep your drawings very simple because the wood-burner tool is more difficult to draw with than a pencil. We decided it was OK to abbreviate some of the longer vegetable names.

My 10-year-old son did a couple of these, so I know a careful, older child can successfully use a wood-burner. Just stay nearby and encourage safe habits. The wood-burner gets very hot! (Be sure to protect your work surface, especially if it’s wood!) While using a wood-burner, you have to draw slowly, allowing the tool to make a mark on your pale wood. Be patient and go slow.

We decided that the marker stakes should also have words of inspiration for gardeners. We wrote “trust,” “patience,” “hope,” “peace,” and “love.” These are some of the qualities people need to make a garden grow, of course. Other virtues might be “caring,” “tenderness,” “gratitude,” “faith,” “prosperity,” “sufficiency,” “serenity,” and “tenacity.” Or maybe “sweetness,” “juiciness,” or “plenty.”

Glue your sun shapes to the craft sticks. Now you can choose to paint them with your watercolors or other paint, or you can leave them plain. We wanted ours to be colorful. If you’re using watercolors, be careful and put only a little moisture in your paint to color the vegetables. Too much water can make it run (like on our tomatoes). After you paint your veggies, paint the rest of the sun gold.

When all parts of your garden markers are dry, give them a good coat of varnish. This will protect the wood a bit from the elements. Now you just need to plant!

It was a week or so ago. Lucas was invited to an overnight birthday party, which meant that we parents got some special time alone with our little guy. Despite how great that feels to us, Asher has his own thoughts about being left behind. I’ll sum them up: He didn’t like it.

We thought a special little adventure might be just the thing to cheer Asher. So, after dropping Lucas off at his party, we headed out to one of our favorite local wilderness spots, which is really just on the other side of our kids’ school grounds, to walk and spend some time together. It’s a patch of the American River Parkway and it’s totally worth getting lost in. To access it, we parked at Bannister Park, and happily came upon some friends who were there flying a kite on this beautiful, windy afternoon.

Ian the the boys flew the kite together. My friend Karen and I sat and chatted. Then my goofy dog peed on her, which is completely outrageous. I don’t know why she’s still speaking to me. That she is still speaking to me shows you how kind and forgiving and wonderful she is, doesn’t it?

Anyway, Ian and I know a good opportunity when we see one, so we invited her boys to come along on our nature walk with us, letting Karen off the hook for a couple of hours and cheering our glum little Asher up immensely in the process. So off we marched.

It was a couple of perfect hours, just rambling along, chatting with our friends, watching the sun sink lower and the moon rise.