Day Four of Lucas’s Illness
Yes, that says “Day Four.” We had planned to spend his first week (and Ian’s only week) of Easter Break at the cabin in South Lake Tahoe. I know we were there just last month, but staying there is fun and free and we figured that we could do with another week of snowy bliss.
Alas. We are not in Tahoe. We are puttering around our house, mostly enjoying each other’s company and not working, but we’re also bummed that Lucas feels so crummy. He has had a fever and a bad cough since Sunday night. He is able to play a little (occasionally a lot) when we dose him with ibuprofen, but when it wears off he’s back to feeling miserable. And he is bored. And whiny.
But, really, poor baby! At least he’s old enough now to know that sickness is temporary. I hated it when he was younger and he would get sick and look at me with those big blue eyes and ask, “Why, Mommy?” And expect me to make it all better.
The weather is drop-dead gorgeous, if such a thing can be said about weather, and it’s hard to be cooped up indoors. We managed a leisurely walk along the American River bike trail at Negro Bar yesterday and a meal out in Folsom. Today we tried a walk around our neighborhood with Lucas on his bike, but he quickly decided he’d rather turn around and go home. Asher and I pressed on without Lucas and daddy and had a nice, quiet walk.
Last week Lucas played with the grandson of his grandma’s friend on Wednesday. He was here visiting from Maryland or someplace. The next day the kid was sick and had to cancel another planned playdate with Lucas. I’ve been silently blaming that kid for the last four days for getting my kid sick. Turns out, he wasn’t this sick, so maybe it’s not his fault afterall.
On a more positive note, Ian has made us some marvelous meals and I love, love, love that I have a husband who wows (and woos) me with food. Tonight we had chicken picata with artichoke hearts and capers and a sidedish of kale and chard in a creamy tomato sauce. Two nights ago he cooked chicken korma, complete with cashews and garum masala. Totally delish. He’s a man of many scrumptious talents and I’m a lucky girl.
Also, the darling
dropped by (unfortunately when we weren’t at home) and left us a big, beautiful family portrait as a gift. It must be 16 x 20 or bigger (don’t know where my measuring tape is at the moment) and printed on metallic paper and mounted on a hard board of some type. It’s this shot that they took of us at Asher’s birthday party on Feb 3, and we look like rockstars!
I adore it and I can’t wait to have it framed. It’s awesome! Thank you, Frostee and T8!