Highlights from Daddy’s Birthday
My darling husband had a birthday last Friday; he turned “26” (which stands to reason since I turned “25” again this year and he’ll always be older than me).
Asher and Lucas and I baked him a lovely apple cake. The kids chopped the apples. It went kind of like this: “One for Daddy’s cake. One for me. One for Daddy’s cake. One fore me.”
Here’s the cake before we frosted it with butter cream frosting and topped it with colorful sprinkles. Damn, it was good! Moist and spicy with nutmeg. I used the Apple Hill recipe and it turned out perfect.
I roasted a chicken (and basted it with butter, garlic, and curry powder), which was beautiful and golden but I didn’t get a photo. I prepared a wonderful spinach salad and cauliflower purée, too. (It’s delish and a lot like mashed potatoes but not nearly so carby.) Ian’s sister and her boyfriend (we love them both dearly) joined us for dinner to help us celebrate. They brought the “Beatles Rock Band” game with all the equipment. We all played the game together and had a wonderful time!
Lucas was great at singing “Yellow Submarine.” I haven’t sung into a mic in … well, 20 years. So that was both weird and really fun.
Asher liked the colors on the game, but got discouraged or embarrassed at one point and gave up.
On Saturday, a beautiful, chilly fall day, we got to celebrate with just grown ups. Ian and NoNo and I ate lunch in Placerville and then drove to a little town in the Sierra foothills called Fairplay. It’s south of Apple Hill and has lots of wineries to visit. We went to three of them and tasted Sirahs and Syrahs, and Cabernets and Sauvignon Blancs, Zins and Merlots, Muscats and Ports, and a couple of varietals that I’ve never before heard of. It was lovely, although I found after a while that tasting every other wine was a better plan for me.
At the Winery by the Creek we got a treat we’d never before experienced. We tasted wine directly from the barrel. Young wine is weird and you have to try to “taste it forward.” For me, that didn’t mean much, but that’s probably because by the time we arrived there I was mostly done with wine tasting. We considered the merits of wine futures for the first time. NoNo was really tempted by both the Zinfandel and the Port, but left without buying either.
Ian and I came home with about six bottles after our adventure. We gave one to my folks as a way of thanking them for watching our boys for the afternoon.
