Our Bright Solstice
I wonder if my posts will be more timely next year. It seems I’m forever playing catch-up, but this time I have a really good reason. I’ve been busy enjoying some beautiful holidays with my family, resting, painting, relaxing, eating too much, working just a tad. So here is my tardy account of our Solstice celebration.
We made our traditional giant cookie for dessert. The boys opted for a spiral design with the Reese’s pieces candies this time. I think it looks great.
I found these sunny beauties in my garden.
We had a yummy dinner of chicken chili, cornbread, salad, sliced persimmons. I love those persimmons because when you cut them crosswise you can see the eight seeds arrayed as a sun, one for each sabbat, making a beautiful wheel of the year. It tickles me to pieces. We also enjoyed apple cider with a lemon slice in it, which is divine, don’t ya know.
And I got it in my head to make my furry friend a meat “cake” for his “birthday,” which is really the anniversary of his arrival into our home. Solstice dog got a raw hamburger “cake” frosted with peanut butter and decorated with summer squash shavings. He loved it and it took him a long time to eat it. I love this dog, and I thank my lucky stars every day that he came to live with us.
Our fireplace was out of commission this year for reasons of clutter—ahem—so we made do with this simple feast and some reading aloud. (We’re in the middle of The Subtle Knife, by Philip Pullman.)
I love to mark the winter solstice in this way. It helps me feel the passage of time, and to honor the changes that come with the seasons and that happen within us. It’s a special moment of winter quiet, a pregnant pause before Christmas steals the show (and all our energy). And it’s ours.
I know some families for whom the Solstice is the main winter holiday. Sometimes I wonder what that would be like, but in our family we celebrate them all.
Welcome back, Sun!
