Sun Bread
One of our favorite children’s books is Sun Bread, written and illustrated by Elisa Kleven. I’ve gushed about it (and other books of hers) before, and have given Sun Bread to many children over the years. Lucas still loves it. Asher loves it, and hears it both at home and at preschool. Yesterday morning he brought it to me and asked me to read the book to him. Of course I did.
When we got to the end, he asked if we could make sun bread. Um … of course we can. So, after school we started baking.
Asher looked at the book while Lucas and I mixed eggs and sugar, flour and yeast. I love Kleven’s illustrations!
Lucas was a wonderful assistant, which is good because I’m not much of a cook these days. He stuck by me during the whole project, mixing ingredients, kneading the dough, shaping our sun … and eating it, too.
They both enjoyed this part! Why don’t we do this more often?
Our super cute sun bread. Here it needs one more rise, then a short time in the oven. Since we started at 4 p.m., our bread wasn’t ready until after dinner and bath time, with the two, hour-long rising periods. But that was just fine, since a generous drizzle of local honey made it a yummy dessert. I think it was in the oven about two minutes too long, which gave it a darker crust than I would have liked to see. But the boys enjoyed it and it smelled heavenly! In fact, it was kind of torture for me and Ian, since we aren’t eating bread right now.
“Bread so brilliant, bright, and sunny, Summer seemed to fill their tummies. Bread so fluffy and so fine, They felt themselves begin to shine …”
