We had a marvelous Michaelmas—almost two weeks ago now—celebrating with our school community with pageantry and gusto. Grades 2 through 12 participated and it was as inspirational as ever.

This year I was particularly impressed by the dragon banners for each grade. Aren’t they wonderful?

This year, Lucas is in the fourth grade, and traditionally that class builds and decorates their own shields. In the Michaelmas festival, they are brave warriors who protect the innocent villagers from the dragon when it arrives on the scene. The shields they made were breathtaking, especially when seen all together. They were decorated with swords, arrows, snakes, dragons, wolves, and even sea turtles. Each child designed his or her own crest for the shield.

The mighty celestial dragon, built and manned by the sixth grade class, was impressive and graceful. George faced it down and tamed it with his wit and goodness, with plenty of help from Michael.

When I conquer within me fear and wrath,

Michael in heaven casts the dragon forth.

Firmly on the Earth I stand.

Michael’s sword within my hand.

When I conquer fear, the dragon’s chains I tightly bind!

Michael’s light is in my mind.

When I thrust against the monster’s might,

Michael is at my side!

Harken all, the time has come!

When all the world at last the truth shall hear,

Then the lion shall lie down with the lamb.

Our lances shall be turned to reaping hooks,

Swords and guns be cast as plowshares.

Nations shall live in lasting peace.

All men unite as brothers.

We also celebrated Michaelmas at home. We made dragon bread, adding an exciting, wicked twist with brown sugar, butter, and dried fruits (cherries, blueberries, and cranberries) rolled up inside. We gave our dragon bread dried, candied cantaloupe horns and dried, candied kiwi plates down his spine. Almonds served nicely as teeth and claws.

And for the second year in a row, we barbecued chicken and created a kind of dragon beast main dish. The “dragon” (colored yellow with turmeric) is resting on purple potato “rocks” in a field of greens and tomatoes and onions (a field of vanquished knights?). I carved a dragon head from a purple pepper and give the beast spinach wings. The boys thought this was pretty awesome, and it was tasty!

We also did a dragon craft over a couple of days. I might write more about this later, but here’s the finished dragon we made.

About a week later, Asher’s Kindergarten class held their own Michaelmas celebration. The children all dyed silk capes of golden light using marigold petals in school. The older children in the Kindergarten (second-year kids or children who will be there only one year) sanded and built golden wooden swords. All the children were given golden crowns to wear.

The autumn wind blows open the gate,

Oh Michael, for you we wait!

We follow you; show us the way!

With joy we greet the autumn day!

We parents were invited to join the class in the school farm amid the fruit trees to witness their Michaelmas circle time verses and songs. It was supremely sweet. I don’t know the parents of this class very well yet, so I don’t have their permission to post photos.  Suffice it to say, it was this cute, times 24.

Asher has started Kindergarten! He’s been very excited about this all summer. We attended an end-of-summer work party one morning and an orientation morning a few days before the official start of school. Here he is on that September 2 morning.

Pretty proud and hopeful, right?

The first day for Asher to join the Red Rose Kindergarten at Sacramento Waldorf School was last Wednesday. He happily posed for pics and marched headlong into the yard to play with friends, many of whom were in preschool with him last year.

He likes the swings and to run around in the circle bordered by the straw bales. He’s eating all his lunches up nicely.

This first week has been a little hard, however. He’s still adjusting to all the newness—new place, new teachers, new classmates, new rhythms. My little guy who is normally so bold and jolly has been crawling into my bed before dawn, crying and saying he doesn’t want to go to school. Nothing has happened or gone wrong. It’s just a lot of change all at once. I think things are gradually improving as the days add up. I have picked him up a few days “early,” meaning after lunch at the end of the Kindergarten morning, instead of after nap group. His problem may be merely that he doesn’t want to nap.

I know in another week his anxiety will be gone and he’ll be making lots of friends. I know that he’s brave and will soon be a ringleader. But right at this moment, my sunshine boy is working through it. It is both hard and exhilarating to watch him tentatively taking these steps into the world.

Inspired by SouleMama {this moment} – A Friday ritual. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.

Asher and I are spending more time together lately, which means I have to come up with things to do for us to enjoy the days. Meaningful work is one of the keystones to happy preschoolers, so I’ve been roping Asher into some household activities for some fun and frolic.

That’s his own dirty clothes that he’s washing. The novelty of this activity was very appealing to him, and he likes that he got them clean. It didn’t take long for him to figure out the best way to have fun was to stomp the clothes clean. I showed him how to rinse them and then hang them up on the patio chair backs to dry. Presumably he did that before he sat in the basins to splash and play because when I came back to him (I was gardening), he had hung all the items up to dry.

Earlier this week, we decided to bake some muffins together. I have a lovely strawberry bread recipe that works well as muffins, too. And since we have zucchini from our garden we grated some to add to the recipe. Asher took to this task beautifully as well.

The muffins are yummy, and now I know to cook them 22 minutes instead of 25. We ate some right away, as soon as they came out of the oven and were cool enough to eat.

Strawberry Zucchini Bread

1 c. strawberry puree (2 10-oz packages of frozen berries or two pint baskets)

1 c. grated zucchini

4 eggs

1 c. vegetable oil (my next task is to figure out if I can substitute coconut oil)

3 c. flour (all-purpose or a mix of all-purpose and whole wheat)

1 1/2 c. sugar (you can use less if you want)

2 teaspoons cinnamon

1 teaspoon baking soda

1 c. chopped nuts (optional)

Note: If you want to make these muffins extra healthy, you can add a couple of tablespoons of ground flax, protein powder, or a 1/2 cup of rolled oats. These all make good additions.

Combine strawberry puree, zucchini, eggs, and oil. Blend in sugar, cinnamon, and baking soda. Add flour(s) and nuts, if using. Batter will be pinkish! Pour into greased and floured loaf pans (9 x 5 inch). Bake 40-50 mins. at 350 degrees. Cool completely before removing from pans. Makes two loaves.

Muffin variation:

Pour batter into greased muffin tin (or use papers). Bake at 350 degrees for 22 minutes. Watch closely. Makes about 18 muffins.

Tomorrow at 3:45 a.m., my son will become 6 years old. I am flabbergasted by this fact, although it’s been on my mind for months. We have big plans for his birthday party with his friends and classmates on Saturday evening: an Old West/cowboy birthday party creatively titled “Ghost Town at Sundown.” I have all sorts of ideas and no idea whether I can pull any of them off. I’m starting to feel frantic about all the things that must be done before 4:00 p.m. on Saturday.

Unfortunately, I’m currently suffering from some godforsaken SICKNESS, in which my throat feels like hell and every swallow is murder. I spent a feverish, rotten night, sweating and being miserable. All I can think about is how Ian and I are supposed to go to Lucas’s classroom tomorrow for the Very Special Kindergarten Birthday Celebration. The one we’ve looked forward to all year because it’s the only time in the whole year when we parents are allowed to be in the kindergarten and watch the magic unfold before our wondering eyes. The place is truly a fairyland, where children play, learn, discover, and blossom in their own, unique ways. It is what every kindergarten everywhere should be, but most are not.

My being sick is too, too ironic. (http://sarabellae.livejournal.com/100785.html) For last year, Lucas was too sick to go to school on his birthday and we had to postpone the special day (http://sarabellae.livejournal.com/100879.html).  Ultimately it ended up being more disappointing to me than to him.

I really just feel terrible though. I should be resting.

Letter from Lucas’s teachers:

We are enjoying the rainy weather, thanks to our waterproof gear. Inside we are learning to sew, finger knit, knead our bread and chop the vegetables for our Friday soup. Many boats are being created for the “Little Ones” to go on an adventures. The children have grown kinder and gentler with one another and everyone has become friends.

 Soon it will be Valentine’s Day. There is no need for you and your child to make 24 Valentines for the other children. I have found this can be overwhelming. Instead we will be making Valentines for you at school, having fun while practicing our cutting and gluing.

 Our school auction is on Saturday, March 15. This is a lively event with many treasures to be purchased to help support our school. You are invited to a delicious dinner, a silent auction and a live auction. There is also an opportunity to attend as a volunteer. Each class gives a gift and our kindergarten has traditionally given a set of puppets. We decided to make a countryside set with a farmer, his wife, children, animals, etc. Please join us on February 6 and 13 for an evening of conversation, sewing and fun.  We will gather all the supplies, This is an opportunity to learn to sew, and to make a puppet which each of the older children in the kindergarten will be making after the spring break. We are asking for a $5.00 donation for the supplies. This can be put in the envelope on the shelf by the classroom door. We use the lids of frozen juice or spaghetti sauce for the bottoms of the puppets so if you have any of these we would appreciate it.