Autism Walk

Sunday morning we all went to West Sacramento’s Raley Field to participate in the Walk Now for Autism Speaks 2010 walk. (According to their website, they raised more than $196,600.) This was my first time at such an event, and we were all surprised at the turnout. We met up with some of Ian’s coworkers and walked from the baseball field to the Capitol and back.

Sacramento Raley Field and the Ziggurat Walk Now for Autism Speaks

Mmm Lolly

Walk Now for Autism Speaks 2010

Walk Now for Autism Speaks 2010

Fierce Asher Lucas and the Stormtroopers Raley Field Is Decorated with Handpainted Tiles Everywhere

Our Family in Front of the CA Capitol Building

Lucas and Hercules

Capitol Mall Sacramento (Autism Walk) Walk Now for Autism Speaks 2010

Tower Bridge Sacramento

We saw Stormtroopers and sat in Hercules’ lap, enjoyed beautiful Capitol Mall without traffic, and got to walk on the Tower Bridge. The weather was warm and pretty, people were friendly, and the kids got lollies. I’m so impressed with their stamina! Asher was carried a bit on the way back, but they both participated (almost) without complaint.

Afterward, we celebrated with burgers and fries at Rubicon brewpub. I have to say, Rubicon’s black and bleu burger packs a wallop, but the organic pomegranate cider helped. We came home and napped in the afternoon. Just right.

Visit to Capay Organics

We get a CSA delivery of organic vegetables and fruits from Farm Fresh to You every other week. It’s a wonderful service and I highly recommend it. The box of beautiful, delicious food comes to my door. Over the two years we have been customers, we have expanded our palates to include veggies we never ate before. I think this alone is a marvelous gift.

Capay Organics has open-house, farm tour days every month or so, and we decided to visit them yesterday.

Capay Organics

We had a little picnic lunch (deli sandwiches we picked up in Woodland) with this as our view.

Hens The Piggy

The farm has a few critters: hens, a sleeping pig, and a couple of goats.

Stripy Pumpkins

Visitors were invited to choose a pumpkin or two from the pumpkin patch.

Picking Pumpkins

It was quite warm but lovely. We rode on a flatbed truck, sitting on hay bales, out to the pumpkin patch. Little Asher opted to wear Daddy’s hat.

Riding on the Flatbed Trailer Asher in Daddy's Hat, Bare Field Behind Gourd

Farmer Thaddeus answered questions about the farm, like how they keep down weeds, how they decide what to grow, and where the water comes from.

Young Orchard

We saw fruit trees of all types, including these young citrus trees. Lots of figs, olives, and stone fruits. It was great to see where our food is coming from. Asher now says, “This is where we get ALL our food.”

California Central Valley

On the way home, I shot photos out my passenger window and we all took turns telling made-up stories. This was my favorite part of the day.

This Moment: Reading from His Creation Book

This Moment: Reading from His Creation Book

Inspired by SouleMama {this moment} – A Friday ritual. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.

Sunday Nature Walk

We took a little nature walk last Sunday, after we were reunited. The boys had spend the night before at Grandma’s and Papa’s house and it seemed like a little quality time outdoors would be just the right thing.

I Love Moments Like These

Moments like these fill up my heart. In the future, when we’re having disagreements or struggles, I hope that such photos will remind us how much love we have always shared.

Young Buck 3

We were lucky to come across this handsome young buck.

Oak Branches Woodpecker Zoomed

My eyes were peeled for signs of autumn, which I found in yellowing oak leaves and blue-gray October skies. This was an industrious woodpecker!

Yellow

Most things are dry and gone to seed; this yellow flower is being watered at the Nature Center.

Turkey Hen: Love the Red Wattle

Love this turkey hen’s bright red wattle.

Mushroom Dried

Yellow leaves, yellow grasses, yellow flowers, and a yellow fungus.

Asher Watches the Deer

This little doe crossed the path behind us. We got a great look at her as she leaped away.

Shed Snake Skin!

Other hikers had told us of a big rattlesnake on the trail and three of us tried hard to find it. Asher thought that was a terrible idea. We never saw the snake, but found this great discarded snake skin.

Leaf and Pond

So many beautiful sights to see! More on my Flickr.

My Family Grinning

Even though we were hungry when we finished, I think our walk was a huge success.

Michaelmas At Home

I promise this is my last post about Michaelmas. Maybe I got carried away a bit, but I already mentioned that this festival kind of spoke to me a lot this year.

We had a special dinner on Friday night after the school’s Michaelmas festival. (We have lots of special dinners, but usually Ian cooks them. This one was a joint effort.) As far as I’m concerned, any dinner featuring homemade bread and a first course is special. Anyway, my parents joined us and it was kind of both Michaelmas and a celebration of Ian’s birthday.

I couldn’t get Asher to join in this activity, but Lucas, Daddy and I all enjoyed shaping dragon breads. The bread recipe I used ended up being so wet and sticky I had to keep adding more and more cups of flour. It turned out yummy, but we ended up with far more bread dough than we needed!

Lucas Decorating His Dragon Bread Asher Chose to Draw Instead of Shaping a Dragon Bread

Three Dragon Breads Ready for the Oven

We shaped three handsome dragon loaves and were able to send an unbaked loaf home with Grandma and Papa. Here are our dragons before they were baked. They are embellished with almond slices, dried cranberries, and dried mango, which we snipped into pointy plates and scales.

Ready to Eat (Missing the Soup)

Our Michaelmas table set for dinner outside in the warm autumn evening. That’s Lucas’s sword he made for Michaelmas last year in second grade.

The First Dragon Bread to Be Eaten for Michaelmas Dinner

Lucas picked my dragon bread to eat first. He was dumbstruck when I handed him the good bread knife and asked if he would do us the honor of slaying the dragon for us. He did a great job slicing the bread for everyone.

Dragon for Dinner

I didn’t take a picture of my red lentil soup, but here’s the main course: dragon (grilled chicken thighs, sauteed spinach scales, sour cream, almond slices for toes, and a carved red bell pepper head.) I have to admit, carving and arranging this was super fun. Seeing the kids’ faces when I brought this out was the best! Thanks for grilling the chicken, Ian!

Okay. That’s it. Now I can start thinking about Halloween.

School Michaelmas Festival

Once again, our beautiful school celebrated Michaelmas with a beautiful festival on Friday. Ian and I both got to attend, as did many from our school community. It was inspiring and awesome.

The Play

The twelfth grade put on a play about doing the right thing and facing down evil.

Country Dancing

Here are our vibrant third graders, who played joyful villagers and performed a country dance.

Country Dancing

There’s my darling son in blue, dancing with a lovely classmate! All is well, until a terrible sound shakes the whole village. What evil thing could it be?

A Mighty Three-Headed Beast

A dragon! This fearsome, three-headed beast was created by the sixth grade and their talented teacher and parents. The entire sixth grade class is manning this huge puppet.

Run from the Dragon!

Run villagers!

Amazing Three-Headed Dragon

Here comes the dragon! Heroic St. George meets it on the field.

Second Grade Goes To Subdue the Dragon Eighth Graders Surround the Dragon

The second graders, wearing their tunics with the cross of St. George and carrying their golden swords of righteousness, subdued the great creature with some help from the brave seniors. The people and the village are saved!

St. George and the Subdued Dragon

Here is St. George with the tamed dragon. The people have transmuted the forces of darkness with their courage, their champion, and the inspiration of Michael.

Michaelmas Craft: Making Dragons!

Think wisely,
Speak well,
Stand upright
And St. Michael
Will lead you
from darkness
to Light.

Lucas's Sculpture of St. Michael Battling the Dragon within a Ring of Fire

Yesterday afternoon, after school, the boys and I pulled down some Crayola modeling “clay” (in exciting day-glo colors) that we had on hand and sculpted dragons in honor of Michaelmas. We spent a happy 30 to 40 minutes sculpting, with each of us working on our own dragon.

Lucas’s sculpture was ambitious! He sculpted the Archangel Michael battling the dragon within a ring of fire! He is justifiably pleased with the result. He certainly remembered the story well.

Making Dragons for Michaelmas

Making Dragons for Michaelmas

Asher got to use a plastic knife! Big fun.

My Dragon and Asher's Dragon

Here is my dragon posing next to Asher’s dragon, which morphed a lot during our crafting, just as you would expect for a 3-year-old. His dragon also got lots of lovely dragon play.

Needle-Felted Dragon for Michaelmas

Here is a needle-felted dragon I made last Sunday. I had some time in the company of some of my favorite people in the world and my hands happily worked on this while we were visiting. I think he needs some fiery breath!

Some of my research into Michaelmas has brought me to these lovely resources, which I gladly share. I am actually still debating about whether to cook a Michaelmas meal today or save it for Friday, when our school will celebrate this festival.

Waldorf Library

The Parenting Passageway

Rockin Granola

Rudolf Steiner Archive

Mama Roots Branching Out

This Moment: Afternoon Soak

Enjoying the Tub in the Afternoon

Inspired by SouleMama {this moment} – A Friday ritual. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.

Happy Autumnal Equinox!

Happy Equinox! Happy Mabon! Happy Last Day of Summer!

It was a busy day. I had originally planned to celebrate the equinox on the 23rd, but when I looked closer at the exact time of the equinox, I decided it couldn’t wait till tomorrow. (Tomorrow we can celebrate the First Day of Autumn!)

Cherry Leaves Turning Gold

We’ve been watching for signs of Autumn around here. Mama’s been scoping out all the garden plants with a project in mind….

Garden Cuttings

After a quick, $9 trip to the craft store today, we came home with a flat twig wreath base, some floral picks (wooden picks with a small amount of wire on one end), and some green floral twine, which we ended up not using. We wandered around our front and back yards and clipped little snippets off trees and shrubs, including liquidambar leaves (still green), flowering plum leaves (purple), mallow, Chinese elm, Japanese maple (purple and green), redwood sprigs, pittosporum, and lantana berries, heavenly bamboo fruits, rose hips, lavender flowers, and the spiky flowers from some ornamental grass. We also walked up the street a little ways and gathered fallen bits of live oak leaves.

Equinox Wreath in Progress

While the vegetable soup was cooking I tried to get the kids interested in making the wreath with me. At first they couldn’t be bothered because they were too busy chasing around the backyard. But after I got the first layer on the wreath base, it caught Lucas’s eye and he came to help me. He did a great job of adding to the wreath, and especially enjoyed using the floral picks to wire items without strong stems into the wreath.

Asehr inspects the Equinox Wreath

We pulled some deep orange/bronze seed lanterns off our goldenrain tree, plucked a touch of dusty miller, and added some rosemary from our herb patch. We added in a few acorns we had gathered from the neighborhood yesterday. Basically, if it was interesting and sturdy enough to be stabbed into our wreath, we used it. I’m delighted with all the colors our wreath has! I had feared that not enough foliage had begun to turn fall colors yet, and that it would be bland.

Finished Equinox Wreath

Here is the finished wreath, sans baby toes and with a few sticks we had gathered and displayed last spring. Ian helped us hang our equinox wreath above our nature table (which is really the top of our upright piano) in our great room. Since these plants are largely fresh, our wreath will wither and wilt over time. It may begin to fall apart, which in itself will be symbolic of the seasonal changes. I’m interested to see how well or poorly it lasts. I’ve never made one of these before.

Equinox Zucchini (Cut in Halves)

Lucas then chopped our “finger salad,” mere raw zucchini rounds into halves, symbolizing that today the day and night are perfectly equal. While he did, Ian asked him math questions, which was fun.

Autumn Equinox Table

Our backyard equinox table setting (blue plates for night, yellow plates for day, of course). I didn’t take a photo of our yummy vegetable lentil quinoa soup. (I’m no food photographer!) We ate homemade bread and soup and zucchini halves, and talked about what summer things we were thankful for (swimming lessons, swim team, Waldorf summer camp, play dates, our anniversary trip to Seattle, Burning Man—particularly because we came home with four noses, eight eyes, eight ears, 16 limbs, and 80 digits!).

Pumpkin Pie

We finished our celebration with pumpkin pie! Asher helped with making the pie crust and Lucas mixed up the filling and helped me roll out the crust.

And now, the holiday is done and I’m beat! Good night, and may the many blessings of the season be yours.

Hello, 9 Year Change

Super Dragon

I am not sure how to start except to say I’m kind of flabbergasted. A switch in Lucas’s mind flipped this week; or perhaps someone installed new drivers overnight. I’m pretty sure that now, just about a month before his half birthday, we are seeing the first signs of the 9 year change.

This in itself isn’t unexpected. (We were given a handout by Lucas’s teacher last spring when many of his older classmates were already going through it.)

Nor is the timing particularly surprising now that I think about it further. For me, this time around the autumn equinox is always rife (fetid?) with turmoil and change. I’ve written about this before, particularly in the context of the Waldorf myth of St. Michael, whose festival we’ll be celebrating this year on October 1 at school.

So it’s the time of year to excavate and uncover, to face our dragons and look at life and ourselves with new eyes, to ask ourselves if we like what we see, or if it’s time to take our swords and cut away the elements that are no longer serving us, that keep us from feeling right in the world. These challenges are opportunities, right? They help us grow.

This year I’m reflecting on Lucas’s dragons, for I feel he has his own now. His dreamy innocence is falling off him, little by little. His mind is sharp and becoming more critical by the day. He is now becoming an individual who is finally all the way in the world and looking about. He won’t like everything he sees. He won’t like everything he is.

This change of consciousness during the ninth year is challenging for child and parent alike, I am told. The payoff is that this is how a child naturally separates himself from his parents and develops his own individual character. It’s part of his learning to think critically, make choices, and become his own person—all fantastic stuff!

Admittedly, it is somewhat alarming to hear his brand-new self-loathing: “I hate myself. I’m the dumbest! I shouldn’t even exist!” His criticism should  fall squarely on his parents before too long.

Really, this is just the beginning of a phase that we all have to get through, and who knows what will happen. I would not have guessed that one of his first declarations of independence would be to “challenge himself” to stay awake the whole night last night!

Lucas came to tell us several times (10 p.m., 11:15 p.m.) that he couldn’t sleep. We gently but firmly sent him back to bed with an extra hug and the advice that one cannot fall asleep if one doesn’t still one’s body. We went to sleep. Asher, who is sick and was barking and coughing, woke up around 2:30 needing a drink of water. When I took Asher  back to bed, I realized that Lucas wasn’t in his bed. He wasn’t in Asher’s bed either. (I’m not the sharpest at 2:30 a.m. so I was confused.) Then I started to get scared and went looking through the house for Lucas. I found him asleep in the comfy armchair in the living room. I tried to slow my pounding heart and ultimately decided to leave him asleep in the chair. I went back to bed myself but had trouble going back to sleep. I kept worrying about him, wondering what he had on his mind that had caused his insomnia. What nightmare did he have that drove him from his bed? Oh, we weren’t gentle enough with him when he told us he couldn’t sleep earlier, and he was too afraid of our wrath to come to us when he needed us!

Nope. None of that. This morning he revealed he had deliberately tried to stay awake all night. He had played while the rest of us slept. He had spent a bunch of time finger-knitting a long rope. Ian and I sipped our morning coffee and tried to figure out which part of Lucas’s story was the lie. We told him that he isn’t to do that anymore: When we put him in bed for the night, we expect him to stay there! (I guess I should be glad that he didn’t leave the house!)

Natural consequences are tough. He was TIRED today at school. And bedtime came mighty early tonight.

  • About Sara

    Thanks for visiting! I’m Sara, editor and writer, wife to Ian, and mother of two precious boys. I am living each day to the fullest and with as much grace, creativity, and patience as I can muster. This is where I write about living, loving, and engaging fully in family life and the world around me. I let my hair down here. I learn new skills here. I strive to be a better human being here. And I tell the truth.

    Our children attend Waldorf school and we are enriching our home and family life with plenty of Waldorf-inspired festivals, crafts, and stories.

    © 2003–2018 Please do not use my photographs or text without my permission.

    “Love doesn’t just sit there like a stone; it has to be made, like bread, remade all the time, made new.” —Ursula K. LeGuinn

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