I particularly enjoyed Santa Lucia this year, knowing that Asher was studying saints in second grade and that his class would be visiting each class in the school, K through 12, to sing and deliver treats. The second graders wore white shirts and white tunics. The oldest girl in the class dressed as Santa Lucia with a crown of candles and led the procession.

We had to postpone the festival day at school because of a big storm front that moved through Northern California, dumping loads of rain and accompanied by high winds. For the first time that I can remember, school was closed. Here in the Sacramento Valley we simply do not get “snow days.” The school administrators and grounds supervisors were worried that some of our older trees might come crashing down in the storm on our 50+-year-old campus, and they didn’t want to take the chance of having any students on campus that day.

For me, this was a blessing in disguise because I had injured my neck and had zero mobility, tons of pain, and a job to go to. Baking buns was really not possible in the midst of all that. When the festival was postponed until Monday morning, it was great news. I was able to rally on Sunday and made the best Lussekatter buns I’ve ever made.

We were able to enjoy a lovely breakfast that morning. I wish I had some photos of the children going class to class. (When Lucas was in second grade, I was able to be there and got some lovely shots of the children all in white, singing and processing through the school. Lucas, as youngest boy, was dressed as a little gnome.) Alas, this year I had to be at work this year on that day. I’m sure they did a marvelous job of heralding the coming of the light and bringing good cheer to the school.

And as December is always full to brimming of important moments, we had our Winter Concert on the previous Friday night. The program is such that each grade, 3 through 12, performs, and some performances are a traditional part of the program. For example, the third grade always lights the menorah and sings some songs in Hebrew. The sixth grade always performs the sword dance.

This year, our seventh grade did something new and wonderful: with the help of some African drumming teachers, they performed a dance for the jungle goddess to encourage the growth and development of the coming child. Some of the students danced, and some were drummers. Lucas opted to drum, and he was far to the left, where we couldn’t see him at all.  We did not the greatest view of the stage, but I was happy because I was in a chair with my hurt neck and not sitting on a bleacher bench. Anyway, the dance and music were beautiful and exciting. It felt nice to have the energy of the concert punched up a bit with the drums.

The seventh and eighth grades combined in a choir to sing as well. Lucas was front and center this time, which he didn’t care to be. He seems to be in a phase where he doesn’t much want to be onstage. (Later this year they will perform an opera and he has been assigned the role of director, for which he is grateful.) There is such a rich and varied curriculum at our Waldorf school. These students get to experience so many forms of art.

As a second grader, Asher didn’t perform this year, and he wiggled and squirmed the entire way through the concert. Ian and I enjoyed it very much. (Also, my neck is now much better.)

These are some of the ways we’ve been welcoming the light.

Happy Santa Lucia Day! Yesterday Asher and I made a lovely cardamom bread dough and the boys and I shaped it together after school.

I had a baking mishap—I cooked it a little too long, or maybe too hot—and so it’s a little browner on top than I’d like it to be, but it still tastes delicious in every other regard. We had a nice, special breakfast this morning. I am pretty sure the kids weren’t too into it this year, although Lucas did say Santa Lucia bread is his favorite bread. Asher wouldn’t eat it. What can ya do?

The Winter Concert is tonight at our Waldorf school, and the whole school, grades 2 through 12, will perform songs with voices and instruments. The sixth grade is performing the traditional (for us?) sword dance tonight. Every year it is a joy to watch, but this year is special to me because Lucas’s class is dancing. He is not very enthusiastic about it.

(This is a sword dance shot from last year.)

Anyway, I hope this day brings you a sweet moment of light in the darkness. May you be with people who shine love into your life.

Good morning! And happy Santa Lucia Day!

We ate a lovely breakfast of eggs and Lussekatter buns. Daddy told us about winter in Sweden and Santa Lucia Day—about how he used to walk to school in the dark and he wouldn’t see the sun until lunchtime, and then would have to walk home in the dark at 3 p.m.

The Lussekatter turned out beautifully this year. My recipe is on my post from last year. These simple celebrations are getting me ready for Solstice and Christmas, I think. There’s something exciting about baking at 10 p.m. And while I am in no way a “morning person,” I love early morning magic!

I made two star boy crowns yesterday afternoon for $2 each. They are … improvised. A wreath and a 6 foot length of very soft “florist wire,” both from the Dollar Store. I just bent the wire into three continuous stars and put a little wave in between them, then wrapped the ends around the back of the wreath and tucked them in. This design fit the small wreath perfectly.

I have everything I need to make pointy felt star boy hats like the ones Ian wore when he celebrated Santa Lucia Day at his university in Sweden in 1993, but I didn’t get the time to do it this year.

I think the crowns are cute, but my own stjärngossar (star boys) didn’t much want to wear them. Alas.

It rained last night, and there are shimmering jewels on the branches, sparkling in the weak winter sun.

Have a beautiful day!

It’s Santa Lucia Day today. My stjärngossar (star boys) helped me make Lussekatter (Santa Lucia buns) last night.

It worked well to have them help mix the dough, then later form the buns before bedtime.

Aren’t they pretty? I should have been more liberal with the egg yolk wash over the top and I should have had my oven a little cooler. I don’t do this kind of baking very often because if I did I would EAT all the buns. This year we used the “traditional Lucia buns” recipe that our kids’ Waldorf school provided. It worked beautifully. I used a bit of saffron, which may have been too old to color the dough much, and some cardamom as well for some kick. I didn’t have raisins on hand so we used dried currants instead.

2 packages active dry yeast
1/2 c warm water (about 110 degrees F)
1 1/2 c warm milk
1 c sugar
3/4 c butter, softened and cut into pieces
1 egg
3/4 teaspoon salt
1/4 teaspoon saffron (or use 1 1/2 teaspoon ground cardamom and 1 teaspoon grated orange peel)
about 7 1/2 c all-purpose flour
about 1/2 c raisins (or currants)
2 egg yolks mixed with 1 1/2 tablespoons of water

In a large bowl combine yeast and water; let stand 5 minutes. Warm the milk and add the saffron to it. Blend in the milk, saffron, sugar, butter, egg, and salt. Stir in about 6 1/2 cups of flour to form a stiff dough. Turn dough onto a lightly floured surface and knead until smooth and elastic. Add flour as needed. Place dough into greased bowl and then turn over. Allow to rise in a warm place 1 hour, until doubled in size. Punch dough down, knead lightly again. Pinch off balls of dough about 1 1/2 inches in diameter and roll into a rope about 10 inches long. Curl ropes into S-shapes or into double S-shapes to make a curved cross. Put raisins into the centers of the curls. Cover and let rise about 1/2 hour, until almost double. Brush well with yolk and water mixture. Bake at 400 degrees for 10 minutes. Check often.

I also made this beautiful braided loaf. I don’t know if I have ever made anything like this before and I am so pleased with how it turned out. Next time I think I’ll turn down the oven just a tad and bake only about 22 minutes.

This morning, for Santa Lucia, I warmed the braided bread loaf and put candles in it. I drizzled a bit of powdered sugar glaze over the top and it was yummy! The kids took some Lussekatter buns to school for their teachers. And I had my dad over this morning for coffee and some bread. Then I indulged in watching several YouTube videos of Lucia festivals in Sweden. I love the music.

The night goes with heavy steps
around farm and cottage;
round the earth the sun has forsaken,
the shadows are brooding.
There in our darkened house,
stands with lighted candles
Saint Lucia, Saint Lucia.

The night passes, large and mute
now one hears wings
in every silent room
whispers as if from wings.
See, on our threshold stands
white-clad with candles in her hair
Saint Lucia, Saint Lucia.

The darkness shall soon depart
from the earth’s valleys
then she speaks
a wonderful word to us.
The day shall be born anew
Rising from the rosy sky.
Saint Lucia, Saint Lucia.

Carl Larsson, “Lucia Morning”

I admit I love these lesser known (at least to us) holidays. Our family can celebrate them or not, as we like and as our lives and time permit. We can make them what we wish because there aren’t loads of people whose needs have to be considered, nor are there decades of family tradition to hold to or break, with all the accompanying risk that goes with breaking it. We don’t hurt anyone’s feelings by doing our own thing because no one in our extended families celebrates holidays like Saint Nicholas Day or Santa Lucia Day or Candlemas or Saint Patrick’s Day. With just a little effort I can make otherwise ordinary days special for my children, just by choosing to celebrate. And these holidays don’t require a month or more to get ready, the way that Christmas does. So these festivals will be a part of our family until they no longer serve us and enrich our lives in this way. For now, we’re are enjoying them very much.