It’s been a crazy-busy weekend and our Michaelmas celebration at home was both postponed and rolled into a little birthday party for Ian. Change is the name of the game, and we adapted well to suite our circumstances. All day on Saturday, Ian and I were at Tough Mudder in Patterson, California. (He participated; I was support crew and spectator.) The boys were with their besties and the dog was with grandma. We spent Sunday preparing our home for the party …

… and making Dragon Bread. Here are my sweet bakers. This year we used a maple oatmeal bread recipe and I rolled in brown sugar and dried cherries, blueberries, and plums inside the dragon’s body. The boys wanted a sweet dragon. Next year, I might try a savory bread. We use a different recipe each year.

They like adding bits of dried apricots, cherries, and almonds on to the bread to make it fearsome.

Here it is still in progress. Lucas did the eyes and teeth. Of course, it got puffier during the second rise. We wanted a nice big dragon bread to share with our guests.

It’s a good thing we already had some decorations out. We cleaned to make everything just so. Poor Ian was a bit sore from the previous day, but we got our home presentable. Lucas did some homework.

We served “fillet of dragon” and the dragon bread. I baked a honey and vanilla yogurt birthday cake and made blackberry sauce to top it. One of the legends of St. Michael is that when he cast Lucifer out of heaven, the fallen angel landed in a blackberry bramble patch and spoiled all the berries for the year. So you should only eat blackberries before Michaelmas and not after.

Here’s our pretty table, with mismatched plates and napkins, and our homemade Michael’s sword napkin rings. Grandma Syd and Papa brought a gorgeous green salad to share. Grandpa Glen and Mimi brought a wonderful potato salad with tarragon and hard-boiled eggs. It was yummy. The fillet of dragon came out perfectly. (Thanks, Ian!)

Then we visited and shared stories about recent and not-so-recent trips to France and Amsterdam. We discussed the Tough Mudder event, the Michaelmas festival in Waldorf schools, the Bayeux Tapestry, and the Battle of Hastings, and art and other interesting things.

It was a warm, lovely gathering and we are grateful that we were able to share our Michaelmas celebration with extended family this year. I hope Ian didn’t mind too much sharing his family birthday celebration with Michaelmas. Sometimes the only thing that makes sense is to combine occasions, ya know?

Blessings of the Michaelmas season,

Blessings of adaptability and courage in the face of change and the coming darkness,

Blessings of abundance and a grateful harvest,

Blessings of strength and inner resolve to you and yours.

 (Art by Bernhard Hoetger, 1874–1949; photo by Jürgen Howaldt )

Michaelmas Song

Wind in the trees blows for summer’s last song,
Threshing the boughs, pelting the leaves along.
Sleepers awake, hark to the word of the wind!
Breaking old summer’s dull drowsy spell,
Show us the way,  go with thy spear before,
Forge us the future, thou Michael.

Frost of the ground at misty dawning shines bright,
Cracking the clod, lining the twigs with white.
Sleepers awake, hark to the word of the frost!
Breaking old summer’s dully drowsy spell,
Show us the way,  go with thy spear before,
Forge us the future, thou Michael.

Myriad stars shine in the frosty clear skies,
Outshining all, the meteor earthward flies,
Sleepers awake, hark to the word of the star!
Breaking old summer’s dully drowsy spell,
Show us the way,  go with thy spear before,
Forge us the future, thou Michael.

With hearts aglow men mark the changing fresh world,
When from the stars Michael’s spear is hurled.
Sleepers awake, hark to the word of the world!
Breaking old summer’s dully drowsy spell,
Show us the way,  go with thy spear before,
Forge us the future, thou Michael.

—A. C. Harwood

(Drawing by Lucas, age 10)

It’s that time of year again. Michaelmas time. Time for me to reflect a little on courage, on challenges, and on how we face them as the days grow shorter and the nights cooler. This is an election year, so a fair amount of courage is required to keep our heads up, our hearts strong, and our minds clear while we try to sort truth from fiction, lies, and mendacity.

I’ve lived in this Michaelmas mindset for several months now because my friend Eileen and I were writing a book on the topic. I thought I might have said everything I have to say on the subject of Michaelmas. I’ve flirted with metaphorical dragons while finding ways to creatively express the mood of the season and how to explore it with children. In the back of my mind, my real dragons have waited. In the forefront of my mind, they have called me out on the carpet more times than I care to admit.

If they can call me out, then it’s only fair that I call them out. Naming them has always been therapeutic for me.

Fear

“Who do you think you are?” Do you ever hear this in your mind late at night when the rest of your family is asleep? I do. Another thing I hear is “It will never work,” and “Everyone else does this better than you.” Honestly, I think we face our fears every single day, not just at Michaelmas time. We face fear of rejection, scorn, and exclusion whenever we live out loud and express ourselves, when we make art, when we love whom we love, when we parent in a way that is contrary to how we were raised, when we bravely head for a steady job we dislike, or when we sit down to figure out a problem. We face our fears when we say, “No, no farther,” or when we say, “Yes, you can count on me to help.” We stand up to fear especially when we speak up for those who cannot speak for themselves. That’s when we experience the courage of the Archangel Michael.

Boredom

This dragon interests me a lot because I ask myself, “How can you possibly be bored?” The truth is I’m not bored, but I do crave newness. I crave novel experiences and new projects, new people and new adventures. One of the benefits of the life I’ve created with my family is that it is comfortable and safe, happy and healthy. We have a good rhythm for our family and our children thrive in it. The Boredom Dragon would sit there and tell me I should be doing something else, presumably something more exciting. I have no desire to trade my happy life for anything, so I beat back this pest with small personal and professional challenges whenever I can, like trying to learn something altogether new or adopting a new hobby or making a new friend.

Ill Health

I’ve watched from various distances while several people I care about encountered some pretty serious ill health this year. Some are elders and their problems aren’t unexpected. Some are people in their prime of life, and I’m left thinking this is just not fair. There is a strange negotiation that goes into encountering illness and injury, a series of confrontations and compromises. I stand and witness without judgement. I admire the way they have faced their problems head-on, learning all the information they can, taking steps to mitigate symptoms and care for themselves and the people they love. I’ve watched as they reprioritize and embrace their new paradigms, while ditching those old patterns that no longer apply. It’s another kind of growing up.

Wanting and Lack

This dragon is a familiar companion and a master deceiver. It tells a tale that worms into the heart and I must ferret it out. We confront a significant challenge in our choice of private school education, and this dragon wakes up and rumbles at us at least once a month at bill-paying time. However, I have only to look around me and see abundant evidence that I am surrounded by love and beauty, friendship and plenty, opportunity and understanding. My life is blessed in a million ways and I know it, and so this dragon is ridiculous in its falsehood. The Lack Dragon is a seducer and a liar. There is enough. I am enough. I do not want for anything. And everything will be OK.

Loss and Death

This is almost too painful to write, but I and my friends and family have experienced all too much of this dragon this year. Our tribe lost two beloved souls this year, one elder and one tiny child. My mother lost her best friend. None of these stories are my stories and I don’t feel I have the right to tell them. I can only say I’ve cried many tears of heartbreak and loss. Many tears of helplessness and sympathy and wishing things were different. I’ve also watched our community gather to witness, to greet reality in the light of day, and to say farewell. We’ve sent our love into the ether and into each other’s hearts. We put one foot in front of the other, day after day, and we do not forget.

I have referred to this year as the Year of the Big and Scary—and for good reasons. Ultimately, all I can conclude from this year’s many lessons is that courage is born out of love. Darkness is best faced with our beloveds at our sides and at our backs. And, as I wrote in our book,

“Michaelmas is also a community celebration, in which we are reminded that we succeed when we work together to overcome hunger, want, and disease, and the less visible dangers of loneliness and fear. It is our chance to come together on the good, green earth and declare to one another: We are alive. We are together. Together we are strong. Together and with pure hearts, we can overcome.”

What a lovely weekend! It had just the right amount of “home” and “away” time, although our laundry piles might beg to differ. We hopped in the car on Saturday and drove up to the foothills to Apple Hill, where we enjoyed gorgeous scenery featuring vineyards, Christmas tree farms, and orchards full of apple trees laden with fruit.

We found a “you-pick” farm and picked apples for the first time.

Aren’t they pretty hanging on the tree?

Apple Song

The autumn lights are twinkling,
The evening breezes chill.
The ripening apples fall from trees
Upon the apple hill.

Ian had a bit of a height advantage over the rest of us. He was a good sport and carried our heavy bucket, too.

We picked 14 pounds of Fujis! Turns out we picked a few that weren’t quite ripe, but they should ripen nicely at home in a paper bag. I guess it’s a little early in the season.

We stopped at another farm that was having a little festival. We visited the farm animals.

And the kids had a great time in this hay maze. Asher was so fast I never captured a photo of him.

Then we went to a big market at Boa Vista orchards, which is a year-round ranch market. I bought some produce for the week.

At home, Lucas helped me gather clippings from our garden to make our annual Autumn Equinox Wreath. I have a tutorial here, if you’d like to try making one yourself.

Here’s our finished wreath. I think it turned out very nice. We don’t have much fall color here in Northern California yet. Our trees don’t change colors until mid- to late October, and the colors are best and brightest in late November. So, we make do.

Soon after we finished this, some dear friends came over and we feasted on an Equinox Apple Pizza of our own concoction. It featured apple slices, caramelized onions, pancetta, baby greens, chevre goat cheese, pecans, and for a light sauce, a drizzle of olive oil and a drizzle balsamic blue cheese walnut salad dressing. It was sublime!

So, now we have a bunch of apples to make into apple sauce, and I’m hoping some apple butter, too. I understand we can make it in the crock pot. We love kitchen science.

We hope your equinox was every bit as nice as ours. (Please leave a comment and tell me how you spent the first days of autumn!) Blessings of the season to you and your loved ones!

Alms in Autumn
Spindle-wood, spindle-wood, will you lend me, pray,
A little flaming lantern to guide me on my way?
The fairies all have vanished from the meadow and the glen,
And I would fain go seeking till I find them once again.
Lend me now a lantern that I may bear a light
To find the hidden pathway in the darkness of the night.
Ash-tree, ash-tree, throw me, if you please,
Throw me down a slender branch of russet-gold keys.
I fear the gates of Fairyland may all be shut so fast
That nothing but your magic keys will ever take me past.
I’ll tie them to my girdle, and as I go along
My heart will find a comfort in the tinkle of their song.
Holly-bush, holly-bush, help me in my task,
A pocketful of berries is all the alms I ask:
A pocketful of berries to thread in golden strands
(I would not go a-visiting with nothing in my hands).
So fine will be the rosy chains, so gay, so glossy bright,
They’ll set the realms of Fairyland all dancing with delight.

—Rose Fyleman

Today is the first day of autumn and I’m feeling happy and energized. The temperatures here in Northern California are still warm, but not dreadfully hot. The garden is looking weary, but still hasn’t given up—flowers bloom, seeds are forming and scattering, plants are looking thirsty. I spent a little time in my “bower” this morning. I have an old futon out in my backyard underneath a cleverly bowed tree covered in wisteria vines. The foliage combined makes a shady spot to sit and read, and I love it. I drank my coffee, and listened to the tiny sounds of just a few first leaves falling and the hens’ clucks and the rattle of their food container. I’m starting today slowly, even though there are a million things to do and a million more I want to do. But I am content. Slow, gentle starts are just right sometimes.

My garden, as I mentioned, is tired. I’m a little discouraged by it this year. We’ve had watering troubles that I’ve failed to solve. Along one of our drip lines is a long row of dead plants. I got some lovely tomatoes this year (cherries are my favorites), but little else. I’ve decided I’m not going another year without a raised bed. Our soil is just too clayey, and when the summer comes and the water is scarce, it becomes like concrete. Only the most determined vegetables produce. I had hopes for pumpkins and peppers and squash, yet I never mustered the energy to get them going. I tell myself that it’s OK because I can’t do everything. Right? And I do enough. Right?

Still, I’ve enjoyed the hummingbirds who visit my salvia and cannas, and the many other birds who visit my birth bath for drinks and bathing. It delights me to see a bird actually bathing in it.

Our hens are all healthy. Most of them are laying and the four young hens we raised from chicks this year are laying now. They’ve grown into very pretty young ladies. My special-needs chicken, Firefly, (in the photo) is finally completely rehabilitated. She spends her days on the ground now, like all the other hens. For more than a year she stayed on top of the chicken coop day and night because she was so bitterly harassed by the others. I don’t know how she finally integrated into the flock, but I’m glad she has. She is still the smallest hen we have, even smaller than our youngest hens from this season. She lays eggs though, so I feel she’s finally living a normal chicken life.

So I’m wishing all of you a happy, blessed autumn. We’re heading up to Apple Hill today for a small adventure and some apples. Seems like a great way to spend the first day of autumn.

I’ve been a bit quiet in this space lately. We’ve been adjusting to a new school year and working through some projects. I am delighted to announce that my dear friend Eileen Straiton (of Little Acorn Learning) and I have finished another big e-book. This one is our Autumn Equinox & Michaelmas Festival E-Book and I’d be honored if you’d check it out and spread the word a little. It was a pleasure to work with Eileen on this and I’m really proud of it. We have such a great rapport and similar values, and I think this comfort and compatibility reflects in our e-book. So here’s to healthy, joyful, creative collaboration!

Here is a little teaser: a mosaic of just some of the images from the projects and activities we offer in our e-book.

I am delighted that school has begun. We’ve had a goooooood LOOOOOOONG stretch of summer vacation (88 days, to be precise), and we enjoyed so many wonderful adventures. But the time has come to try new things, learn more, make new friends, and engage with the world around us in a new way. The boys are both ready for it. They’ve embraced going back to school with enthusiasm.

Lucas is in fifth grade now. Suddenly that seems amazing. He is charming, capable, dynamic, and creative. He is looking forward to this year, especially studying the Greeks and the end-of-fifth-grade pentathlon. This semester he is taking woodworking for the first time, and is very excited about that. He’s waffling about staying with violin or switching to flute. He seems, well, ready to take on a lot more now. He wants to study. He wants to make his own lunch. He wants to spend his own money on school supplies. Our job is to support him in his new responsibilities. I’m grateful that we established a good chore routine this summer, as I feel schoolwork will fit in nicely.

Also this week, Lucas has started his first karate class, which is being offered through the local Parks and Recreation department. He has wanted to do martial arts for a long time, especially after an exciting and brief taste of Brazilian jiujitsu. Since we are dabbling and on a budget, this is the right solution for the time being. It helps that Lucas’s best friend is also in the class. Both Ian and I are favorably impressed with the sensei.

Asher’s first day of his second year of Kindergarten was a day after Lucas’s first day of school. Asher is an “older” this year, which means he is an older Kindergartner who will be going to first grade next year. He knows the ropes, and is expected to help the younger students adjust to school. The olders get to work on making their Michael swords right away. This is a big deal for a little boy. He has looked with covetous eyes on Lucas’s wooden sword for many years. Apart from some new children, the Kindergarten is the same and he’s comfortable and happy there. His lovely teachers have welcomed him back with open arms.

Now, I do feel a tiny little bit bittersweet about the end of summer. Rather than focusing on the longed-for experiences that we didn’t have, I’m going to think about all we did to celebrate life and living together. Not only did we make it through, we made it beautiful too.

I was tickled to be asked to review Anni Daulter and Heather Fontenot’s new book, Naturally Fun Parties for Kids. Alas, I should have done so in a more timely fashion, as the book released earlier this year. But hopefully late is better than never. I’ve paged through this book dozens of times and I think it’s marvelous. Every time I pick it up I light upon a brilliant idea that hadn’t ever occurred to me before.

Daulter’s and Fontenot’s book is all about throwing parties with kid-friendly themes. As a huge fan of parties in general and, really, ANY excuse to dress up, I can totally relate. We all need celebrations and we all need to exercise our creativity muscles. This book is just the ticket to show what’s possible, with a little ingenuity, patience, and planning. A party for children doesn’t have to glorify a licensed media character! The book is organized into seasons and the authors provides three awesome party ideas per season. My favorites are the Summer Solstice Beach party, the Winter Solstice Party, the Forest Fairy Dress-up Party (Oh, to have girls!), and the Knights and Dragon Quest party.

The book offers “tips and tricks for making the parties green, natural, simple, and organic in style and content.” I like the emphasis on taking inspiration from nature and keeping it simple. The authors suggest thrifting, upcycling, borrowing, and making items from scratch to make the parties doable and special.

The book’s photography, by Tnah and Mario Di Donato, is simply gorgeous. Do NOT take my silly snapshots as an indication of the book’s beauty. I just wanted to give a little teaser. Their photos are vivid and inspiring.

What is kind of fun is how much the authors’ esthetic matches my own. Several of the projects in this book are ones we have done in the past, or ones that I’ve always wanted to do with my kids. I’m particularly intrigued by the beeswax ornaments (Winter Solstice Party), the upcycled sweater aprons (Community Cooking Party), and the grapefruit sugar scrub (Natural Spa Party). But there is much more.

Each party comes with a project and materials list, and a timeline for getting things put together in advance of the big party day. That’s just the sort of thing people like me need! I’m often full of ideas at the too-late last minute and don’t have time to execute them. These handy lists fix that deficiency.

Activities are provided for each party, too: games and crafts, and even a play! And the party themes are well chosen to appeal to kids, such as pajama parties, berry picking, art, egg-dying in spring.

The authors also provide plenty of delicious-looking recipes and, frankly, you don’t need to throw the party to make them. Herbal tea spice cake and mushroom and onion mini crustless quiches both sound like they’ll be visiting my kitchen soon. Furthermore, the recipes are geared toward kid palates. Nothing too fussy and plenty of fun: Italian ices; black bean, corn, and cheese quesadillas; grilled flatbread pizzas; Dutch oven apple-berry cobbler, etc. Now, where the heck does one find a donut pan for baking donuts? (The Internet, I suppose.)

Those who like to do paper crafts will love all the invitation making in this book. That’s mostly not my thing, to be honest. So I’d probably skip some of that stuff. Anyone with a flare for scrapbooking and stamps and stuff will dig it.

So, if you’re looking for inspiration for celebrating with children, check out Naturally Fun Parties for Kids by Anni Daulter with Heather Fontenot.  I wonder if I could con my boys into a Forest Fairy Party? Well, maybe not that one, but definitely the Pancake P.J. Party. They’ll go for that!

Earth’s bounty is always all around us, but it is perhaps even more apparent in the summer, when crops are ripening and plant life flourishes. Wild or cultivated herbs can be useful friends, growing perhaps right outside our kitchen doors. Herbs are commonly used as food, as decorations, as dyes, as flavorings. They also are used the world over to clean and heal.

You can easily make herbal soaps for your family to use and enjoy, right in the comfort of your own kitchen. There are two soap-making techniques. This tutorial teaches you the simpler of the two. Technically, you’re really embellishing this soap, rather than making it from scratch. Because the process is simple, even small children can help to make these beautiful, healing soaps, as long as you carefully monitor them around the stove and hot soap. (Of course you will!)

Calendula (also known as pot marigold) is a common and prolific garden annual that reseeds itself. It is known to have been used as early as Roman times as both a dye and a flavoring. Calendula is known to have antiseptic properties, which make it perfect as a soap additive. Many natural first aid preparations include calendula.

Peppermint grows in many cottage and kitchen gardens. You can use it in teas, desserts, and body care potions, such as lotions, shampoos, balms, and soap. Mint may have a calming and soothing effect for skin irritations, itching and hives. It is believed to have anesthetic and anti-inflammatory properties.

Materials for Making Herbal Soaps

• glycerin soap base (I used a glycerin and olive oil base)
• calendula (pot marigold) and mint herbs from the garden (I used a mix of dried calendula petals and fresh flower heads, and fresh mint leaves)
• stovetop pan, cutting board, knife, ladle
• soap molds (also silicone muffin pans work very well; these come in fun shapes )
• essential oils for fragrance (optional)
• soap colorant (optional)

A word about glycerin soaps: You can buy glycerin at the craft store, along with lots of other fun soap-making and body product supplies (dyes, fragrances, molds, etc.). Using pure glycerin soap in this project will result in soaps with a layered effect, since your herbal additives float to the top of your molds as your soap sets. There’s nothing wrong with this, and the result can be quite beautiful and rustic. Another kind of glycerin soap base that you can buy has olive oil added to it, and a property that keeps any additives in suspension, meaning you won’t get layers and your herbs will stay mixed throughout the soap. This is the look that I was going for with these two batches. You can decide what’s right for you. There is no difference in how you make the soap. Just be sure to read the packaging carefully so you get what you really want.

Begin by gathering your materials. You will need a clean cutting board and a table top to work on.

First, cut your glycerin soap base into small cubes. This makes it easier to melt at low temperatures, and you want to keep the temp quite low when you‘re making soap. You can use a double boiler or just put your glycerin cubes into your pot. (Cleanup is easy with hot water and a scrub brush!) Stir the soap often until all pieces of glycerin are melted.

Meanwhile, chop your mint leaves into very small pieces. You may wish to set aside some of the tiniest leaves to be used as a decoration later on. Of course, this is optional.

If you have lots of soap molds or muffin pans, you might be able to make both types of soap at the same time. Since I had to reuse the molds after the first soaps were fully set, I made two batches—first calendula, then mint—cleaning up in between batches.

Before starting, I saved the dried petals from my calendula flowers for a week or so. For my soap, I also used a few fresh flower heads to maximize its potency as an antiseptic.

Add your petals and flower heads to your melting soap cubes. The heat will begin to cook the flowers.

If you want your calendula soap to have a rich yellow coloring, add a few drops of soap colorant to the pot. You don’t have to do this, and if you cook the petals in the soap a while, it will begin to take on a natural yellow color. At this point, you can also add fragrance, if you wish. I added a few drops of geranium essential oil. Geranium is known to be a comforting scent, and since I envision my children washing their scrapes with my calendula soap, comfort seemed to be just the right feeling to evoke by smell.

If you used fresh flowers, you should fish out the centers now. When you’re satisfied with your soap’s color and fragrance, it’s time to pour it into molds to set. Using a ladle, gently fill each cup to the brim. Keep the mold flat. The soap will begin to cool quickly, but it may take an hour or so for the soap to become very firm to the touch. You can speed the cooling by placing the mold flat in your refrigerator.

When the soap is completely firm and set, gently pop each soap out of the mold. They should separate from the mold’s sides with some gentle twisting and come out cleanly.

My second batch of soap was mint. You’ll repeat all the same steps as with the calendula soap. Begin by cutting soap cubes and then just add the chopped mint in with the glycerin. The longer you allow your mint soap to cook on the stove over low heat, the greener it will become. I added a few drops of eucalyptus and mint essential oils to the warm pot. The smell is calming and relieves stress.

You can add your reserved tiny mint leaves into your mold if you wish. They won’t stay exactly in place when you ladle in your mint soap, but you will be able to see pretty whole leaves in your soaps after they have set.

In this photo, you can see my two different pours. The greener bars were poured from soap that had been on the stove longer. The natural green from the mint leaves colored the soaps. I like them both.

A finished mint soap, with lots of gorgeous herbal goodness visible.

And here’s a darker one. This soap was on the heat longer and became a dark green.

Here is the finished calendula soap, with pretty golden-orange petals showing inside.

Homemade soaps make wonderful gifts for family, friends, and teachers. Consider adding a mint and a calendula soap to your outdoor adventure box or your first aid kit. Use both types to cleanse and to heal.

We’re ten weeks into summer vacation now. The boys are enjoying themselves immensely. They drift through the days, adventuring, squabbling, eating, and swimming. They spend one day a week with my mother and one day a week with Ian’s mother. Sometimes they’re with me, sometimes they’re visiting friends. Or friends come to play here. They’ve come to accept summertime chores as something they can’t get out of. Most of the arguments about chores have died away, as we’ve been pretty good about keeping the bar high. We’ve raised our expectations of them and mostly they’re rolling with it. There are plenty of interpersonal arguments to fill the space. Lucas and Asher are presently best friends and worst enemies. Somewhere there is a happy balance between planned activities and unstructured rambling time. We find it and lose it and find it again, week by week.

So, they’re having a great time. I’m really ready for school to start. Two more weeks to go. What is it about August? The heat, the drying up of my garden, the looooong summer. It’s not my favorite month. I seem to always have junk to confront. And yet, there’s plenty of deliciousness to celebrate.

On Sunday of last week we took an impromptu drive up the hill. The four of us packed the dog and some snacks, and let the car take us somewhere new. We were without a plan and it was a great feeling. We stopped by a little town call Dutch Flat to see what there was to see. It’s a gorgeous little place—very picturesque. I wanted to get some shots of the homes, both because they are beautiful and quaint and also because I feel they will be great references for future paintings, if I ever get good enough. Which I will!

See what I mean? So simple and beautiful.

This is the main street. It was hot while we walked around and I looked for someplace to spend a little money to support the local economy, like an ice cream parlor or something. Alas, I couldn’t find anything and I’m not sure how this town survives.

This is the hotel. It was lovely from the front and from the back, where we were able to peek over the small fence to see the deck and garden.

Great homes. White picket fences everywhere. Plenty of fruit trees in yards and baskets full of flowers hanging from porches. I’ve rarely seen so many American flags on display.

Anyway, we continued on our way up the hill and ended up at Donner Lake. The temperature was far more pleasant than at home in the valley. We walked a little through the state park and enjoyed a rest at the edge of the lake. I would love to go camping here.

Naturally the boys wanted to swim. It was beautiful and very satisfying to say “yes, of course.” Next time, I’d like to rent a canoe and paddle about for a while.

It was a perfect family adventure day. Just what I needed in August.

A couple of weekends ago, we joined 30 of our best friends for camping in the mountains south of Lake Tahoe at Grover Hot Springs State Park. I got to visit my favorite meadow for some much needed nature therapy. After four solid weeks of difficult work, I was ready for an escape.

It was just the ticket for me, really. We got to be outside in a beautiful alpine forest. We got to hold a wee three-month-old baby (sublime!), and play with friends.

I got to watch this, and watch my competent 10-year-old son light the campfire.

The only hard part came on Friday afternoon, when my boys were stung by wasps after moving too close to their hive near the creek. They each received five or six stings, which were very painful. D, a brave 12-year-old girl, ran for help and trundled through the forest to find some, eventually making her way to the road and the ranger station. She brought a ranger who was prepared to give us medical help. Meanwhile, Lucas bore his brother away from the wasps and helped him back to camp. I am very proud of my son for helping his little brother! Honestly, my heart is full to bursting about this. When they arrived at camp, traumatized and sore, there was still a wasp in Asher’s armpit, stinging him. Fortunately, friends had Benadryl on hand and that, with some ice, did the trick. Within 2o minutes or so of resting, they were up and playing again. They are brave, irrepressible boys.

Everything after that was sweetness and light.

Our little dog Solstice surprised us with his desire to confront forest creatures in the dead of night, and “boof” at every nighttime sound. Hmm… He is braver than he is smart, I think. Apparently, bravado is just a part of our family.

It was gooooooood to see some friends out there. Quite a few of us have been having a rough time this summer. I’m so grateful to have these amazing, inspiring people in my life. And I’m grateful that they continue to put one foot in front of the other.

Ian made us hobo stew (custom dinner for each of us!), which we cooked over the campfire. It was yummy, and I have some notes to make it even better next time.

The second night we had a huge group potluck with TONS of veggies. I totally failed to get photos of everyone. Sorry, darlings. I was determined to relax and didn’t cart my camera around everywhere.

On Saturday night we had a thunderstorm and it rained and rained. We were cozy and dry in our ancient Coleman 1970s tent. The rain sounded wonderful on the canvas of our tent!

We had eight dogs of varying sizes and shapes in attendance. Amazing! These were particularly kooky.

Some of us traveled six or more hours to join us. I am grateful to them for all the extra effort they expended to share this weekend with us.

I got to spend a little time with my easel and oil paints in my beloved meadow, which is what I wanted to do from the moment I first saw it last summer. Plein air painting is hard and delightful. The only thing missing from my painting experience was a tall glass of cold white wine. Next time!