This Moment: Roasted Chicken Dinner
Something I did more or less right yesterday.
Lemon and herb roasted chicken, roasted mixed vegetables (beats, leeks, bell peppers, chard), and quinoa.
About Sara
Thanks for visiting! I’m Sara, editor and writer, wife to Ian, and mother of two precious boys. I am living each day to the fullest and with as much grace, creativity, and patience as I can muster. This is where I write about living, loving, and engaging fully in family life and the world around me. I let my hair down here. I learn new skills here. I strive to be a better human being here. And I tell the truth.
Our children attend Waldorf school and we are enriching our home and family life with plenty of Waldorf-inspired festivals, crafts, and stories.
© 2003–2018 Please do not use my photographs or text without my permission.
“Love doesn’t just sit there like a stone; it has to be made, like bread, remade all the time, made new.” —Ursula K. LeGuinn
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March 5, 2010 at 12:48 pm
Wow. My mouth is watering just looking at it!
March 6, 2010 at 4:50 am
That looks so yummy! I’m going to have to make your roasted mixed vegetables—all my favorites!