(I wrote this last night and then my computer hiccuped and I gave up.) Happy Belated Father’s Day to my dad, who is a marvel and a rock. He is always there for me. I love you, Dad! I didn’t get to spend Father’s Day with my dad this year, but I know he’s having fun right now.

We did spend part of yesterday with Ian’s dad and Mimi, and had a marvelous lunch. We enjoyed Ian’s amazing grilled chicken (cooked on his new-for-Father’s Day grill), strawberry almond green salad, corn on the cob, and oatmeal raisin walnut bread. GG and Mimi brought the salad and a homemade apple pie that was to die for!

And for the record, there’s no one else in the world I’d rather be raising children with. My beloved husband Ian is a wonderful father in every way.

The May Afterschool Enrichment Guide ebook, published by Little Acorn Learning is now available!. Publisher Eileen Foley Straiton creates marvelous ebooks that are perfect for homeschooling, preschool programs, and families. They are full of crafts, stories, poems, songs, activities, caregiver meditations, recipes, holiday celebration ideas, and more. Little Acorn Learning also publishes seasonal and festival ebooks, childcare menu guides, and lesson plan guides.

For this May ebook, I was delighted to create an original song, a bee and honeycomb mobile craft tutorial, a tutorial on making a Mother’s Day yarn necklace, and a piece about hosting a very scientific and super-sweet honey-tasting party.

Here is a peek at what the May guide contains:

Week One, May
May Day, Dancing

~Enjoy a May Dance Song
with Sheet Music!
~Make a Miniature Maypole for
Your Nature Table
~So Many Verses and Songs to Share with the Children
~Meditate on Living Your Life in Rhythm Like a Beautiful Dance
~Practice the Pennywhistle or Flute and Play ‘A Dance’ (click to hear
sample above) – also Recieve the MP3 Version to Listen!
~Make a Finger Woven Mother’s Day Necklace
~Learn About Walpurgus and Celebrate
Spring in the Swedish Tradition
~Read Books that Were Handpicked for You to
Celebrate the First Week of May!

Week Two, May
Flowers, Unfolding

~Make Felted Flowers
~Share Verses and Song Celebrating Growth
and Blooming Life
~Grow Eggshell Seedlings to Transplant into
Your Garden
~Make Flower Crowns to Celebrate Beltane
~Design a Beautiful Flower Window Star
~Make Edible Flower Ice and Share a Pitcher of
Colorful Lemonaide
~Meditate on Blooming in Your
Current Conditions to Bring Joy
and Love into Your Surroundings
and Find a Life of Peace

Week Three, May
The Bee, Community

~Read Sweet Stories About These
Beautiful, Life
Spreading Creatures
~Host a Honey-Tasting Party in Your Own Backyard!
~Sing Songs of Honey, Nectar and Bees
~Make a Honeycomb and Bee Mobile
and Hang it Over Your Nature Space
~Play ‘When Bees Come Out’ (see sample above)
on Your Penny Whistle or Flute and
Receive the MP3 to Listen!
~Bake Honey Buns and Serve with Fresh
Honey Butter
~Make a Commitment to Get More Involved in
Your Local Community

Week Four, May
The Caterpillar, Transformation

~Make Caterpillar and Butterflies Out of Nature
~Create a Wool Caterpillar
~Needle Felt Butterflies
~Make a Cocoon
~Share a Story Verse as You Introduce Your Creations
to the Children
~Make a Pom-Pom Caterpillars
~Transform Your Current Situation by Living
Colorfully in the Present Moment
~Play a Sweet Caterpillar Cocoon Game using
Silks with the Children
~Sing Songs and Fingerplays of Butterflies,
Caterpillars and Change

http://www.littleacornlearning.com/index.html

Easter morning breakfast, including homemade apricot “sunny side up” pastries, from [amazon-product text=”Artisan Bread in Five Minutes a Day” type=”text”]0312362919[/amazon-product].  My family ended up joining us here for an early Easter morning celebration.

Treats from the Easter Bunny. On Easter Eve, we put out fresh carrots on this rock. In the morning we always find nibbled carrot ends, fresh fruits, flowers, and Easter baskets full of goodies. This year, there was a gift for the boys to share: a butterfly garden for watching caterpillars turn into painted lady butterflies!

Asher was quite amazed by the chocolate bunny in his basket. (Funny thing is, after eating a couple of bites on Easter Day, my children haven’t mentioned their Easter candy since, even though there is plenty leftover.)

Unwrapping the butterfly garden.

Here’s Asher showing off the bunny and egg I made. Lucas got one, too.

Early morning egg hunt. There were some coins in the plastic eggs!

Around the middle of the day, we had some free time to go for a nature walk. We revisted Miner’s Ravine in Granite Bay. It sprinkled on us a bit. The boys ate plenty of miner’s lettuce.

We found the trail blocked by an enormous fallen pine. Lucas thought we should forge through the branches.

My love.

At Miner’s Ravine there is a huge outcropping of granite. Lucas nimbly ran up it. He also climbed trees. We saw lots of butterflies and beetles, munched on miner’s lettuce, and wandered for a little while.

Then we headed over to grandma and grandpa’s house for an Easter afternoon. VoVo made yummy ham for sandwiches and Aunt Kellie made a gorgeous salad. The boys hunted (the same) eggs again and they came away with toy motorcycles from Easter baskets. It was a wonderful holiday.

Dyeing Easter Eggs is always so much fun. I like the kitchen science aspect of using natural dyes and I love how naturally dyed eggs turn out. I also love the colors of conventionally dyed eggs and so do my kids, so we often end up doing both.

This year, we dyed both store-bought eggs and home eggs (of three colors) from our hens. Some were whole and others were blown. For the natural dyes, we used yellow onion skin (a totally reliable, works-every-time natural dye material), beets (less reliable), and red cabbage (which yields blue eggs instead of red).

Here we have cabbage- and beet-dyed eggs on the left. An onion-skin egg is in the lower right corner, and the green eggs are undyed. That’s how they come out of the chicken! The beet-dyed eggs are a gorgeous mauve at first, but they quickly fade to a grayish pink. I need to find out if there’s a way of fixing the color. In our excitement, we forgot to do the yellow Turmeric dye.

While we were going about the business of dying eggs, we decided to dye some wool, too. Lucas just recently finished his clothing block at Sacramento Waldorf School’s third grade. He learned to spin wool to make yarn, and has it in mind to spin at home. We figured, wouldn’t it be even more fun to spin yarn from wool we dyed ourselves?

Meanwhile, we also used the conventional food dyes on some eggs. Since many of our eggs were blown, we had to hold them down in the dye baths.

Asher thought this whole thing was pretty cool. “It’s SCIENCE!”

Our egg dying kit came with a kind of sponge paint for dramatic effects, and both kids enjoyed doing that, too.

Lucas made a rainbow egg.

And we lucked into this black egg—now we need to market the secret of black Easter eggs to Goth Kids everywhere! It’s not what you might think. This is a green Araucana egg dyed in a purple dye bath. Lucas dubbed it the “Easter Bunny of Doom!”

And this is to be expected. Such glee!

Happy first day of spring! It’s raining like crazy. What’s up with us, you ask? Lots and not much at the same time, it seems.

Mama’s busy with work—two books are chugging along, hot and heavy. One new one is just starting up. All three feature different tasks and require different portions of my brain, so that’s something to celebrate. I give thanks whenever I get to use rusty brain cells. Alas, these hours spent working mean I take fewer pictures.

We are—at present—all healthy and strong. This is also something to be celebrated! Pardon me while I whoop and holler. Woo hooo! Yippie!

In fact, we’re getting stronger every day. Our workout regimen is paying off for Ian and me (which is something I feel I can finally say out loud in this space). It’s still very hard for me, but I’m doing it—and although I have a hard time being positive about it at 6 a.m., when it’s time to start sweating. It’s much easier to be positive afterward, when the workout is done, and now I can fit back into some of my skinny clothes. I’ve lost approximately 9 pounds. Ian, well, Ian looks and FEELS terrific! And anything that makes my love this happy is worth it—whatever it takes.

Asher gets stronger after every meal, just ask him. He bares his muscles and asks me to feel how they’re growing from all the good food he eats.

Asher’s Dreamland adventures are getting more complex and elaborate. There’s a new character there—James—who hangs with Asher and Kompatchuk. They go out everyday and fight bad guys. Apparently, they are extremely competent at the superhero business. They do ninja moves and kung fu and plenty of magic. Just about any weapon in the world is available to them and they rescue people in dire straits. Asher also does a lot of work there: mostly in factories with systems and equipment and donations. And, oh, the competitions! They are held often, and Asher always wins. Furthermore, in Dreamland there is tons paperwork to deal with, like chapters and grading. Asher works constantly on his computer, programming and energizing and downloading. I haven’t yet heard him use the phrase “leveraging the synergies,” but I expect it’s not long now until I do. Honestly, he can talk 35 minutes nonstop about this stuff.

Lucas is in a really good place most of the time these days. (Creating the triangle prism above out of skewers and string is how he spent part of this morning.) He’s happy at school, learning like crazy, and enjoying life. His only real complaints center around not having enough time to have all the play dates he would like to have, and having to practice his piano. Lucas loves playing the piano, just not practicing. Next week he will perform in his fourth piano recital. He’s been playing less than a year. Lucas would dearly love to start taking martial arts classes. Unfortunately, although I think he’s ready to do it, it’s not presently in our budget.

Asher has formally been accepted into the Red Rose Kindergarten at Sacramento Waldorf School. This is very exciting and wonderful, and is exactly where I want him to be. Now I spend lots of mental cycles worrying about how we’re going to pay for it. But never mind about that. Let’s focus on how he calls me the “Princess of Love” instead, shall we?

Firefly, our special-needs, almost-starved-to-death chick, seems to have made a complete recovery. I have to say, I’m flabbergasted. I thought sure she was a goner, and that we’d be having that kind of teachable moment around here. She is not only walking, but also now runs and flies short distances.

So, yeah. I guess we’re good! One final thing: Thanks, Mom, for the new shoes for the boys, and clothes for Lucas!

Home-raised eggs have yolks that are huge, bright, and orange. Those are commercial eggs on the left and bottom.

May your pockets be heavy and your heart light.
May good luck pursue you each morning and night.

Yesterday afternoon, on the eve of St. Patrick’s Day, we did some fun things to prepare for the coming of the Leprechauns. Asher and I made brownies together. We happen to know for a fact that Leprechauns LOVE to eat brownies, particularly if you cut them into shamrock shapes!

Then we set about finding natural materials in our yard from which to make a Leprechaun house. Is it hard to see there, up against the “rock” wall of our house? It has a flag on top of the roof.

We found some lovely squarish sections of bark that worked beautifully for walls. Then with short sticks and long pieces of bark found in our garden beds, we roofed the house. Lucas came home with Daddy just in time to help with the construction.

He carefully cleared an area for an outdoor picnic table, and gently placed small stones that Asher gathered to make a cobblestone pathway leading from the door of the Leprechaun house to the picnic area.

Asher especially enjoyed gathering items to use for our project. He gathered stones, spiky balls from our liquidambar tree, flower petals, and clover. He even found a small fairy jewel that we set into the cobblestone path. The spiky balls became a kind of garden fence.

Asher picked lots of “salad” clover for the Leprechauns to eat. We all thought the flower petals gave everything an attractive, magical ambience.

Isn’t that a handsome house? We thought it looked very cozy and perfect for little fairy folk.

This is the picnic area, complete with bark table and tablecloth, plenty of salad, and bark benches for sitting on.

Our Leprechaun house is right beside our “shamrock” plant and right where we always leave out treats for the Leprechauns. So we knew they would check that exact spot. We hoped that they’d enjoy the house and have a party there!

Then we feasted on a greenish dinner of sausage and egg wraps (green, spinach tortillas) with green (brown) rice and salad. The boys enjoyed the wraps a lot! Fortunately, the Leprechauns never eat all the brownies, so there were enough for us to enjoy for dessert.

We always give the Leprechauns milk, honey, and a brownie on the night before St. Patrick’s Day. Leprechauns can be so tricky, and we find that if we leave them yummy treats, they don’t pull pranks on us. Usually, they leave gifts in return.

We were pretty confident that they would be nice this year. Doesn’t that venue look inviting?

This morning, Lucas and Asher found GOLD NUGGETS on the cobblestone path. The milk and honey and brownie were all nibbled. Only crumbs and drops remained on the plate outside. But inside! The boys found Leprechaun dolls on their breakfast plates, with new notebooks for writing in! So I guess the Leprechauns liked our treats and the house we made for them. It seems, however, they couldn’t resist being a little bit tricksy after all. We found all of our shoes in a huge pile by the front door!

I figure we got off lucky, though. Leprechauns can cause all manner of mischief. In fact, Lucas was excited to get to school to see what naughty pranks the Leprechauns did there during the night! (I confess, I think they looked around in our messy house and figured, what’s the point? It already looks like a tornado hit this place!)

Tonight we’ll be having an Irish stew for dinner with some Irish deedly-deedly-dee music. We have some fun Leprechaun stories to enjoy after dinner, too. How will you celebrate? How will you invite magic and good luck into your home?

May good luck be with you wherever you go,
and your blessings outnumber the shamrocks that grow.

These are photos leading up to Asher’s birthday party. It was his very first party with friends. He asked for a “Jungle Dragon theme,” after I offered him a choice of “jungle theme” or “dragon theme.” Well, how can you refuse a kid so cute, when he’s so clear about what he wants? I have to admit, Jungle Dragon kind of threw me off for a while. It took a long time to wrap my mind around what we were going to do, and I’ll tell ya, the party stores and dollar stores were no help at all in the theme department.

We had some birthday bunting I sewed last year to use for decorations. Otherwise, we had to get creative. Ultimately, I decided to let the children be the dragons; we just had to create their jungle.

Lucas and I used nearly all of my green file folders to cut out giant and little jungle leaves. We had a light green cardstock on hand, too, so that became leaves as well.

Those Christmas lights are almost always up, so we hung jungle leaves on the wires, and used green crepe paper to create jungle vines with leaves.

Our dear friend Headra offered to stay over and help us get ready for the party. She was awesome and helped with everything from errand running to decorations. Thank you, Headra! With Ian and Headra both working, I was able to focus on the cake, but more about that below.

Lucas did a marvelous job of drawing dragons on all the goodie bags for our wee dragon guests. I purchased little Aladdin-style dress-up slippers, bubbles, and these Mardi Gras (dragon!) masks for Asher’s friends to take home. Four-year-olds love to dress up.

This is the jungle (like fruits, get it?) decoration above the kitchen table, where the children ate jungle pizza and veggies for lunch.

From play silks, I rigged up dragon wings and tail for Asher, and offered play silks to each kid, in case she or he wanted to be a dragon. Two did, two didn’t.

Asher enjoyed his dragon costume before the party started, which was great because he played dragon while we worked on the last minute touches. The costume came off partway through the party.

Ian brought out our Cryolan face paints and painted some dragon tattoos on Lucas and Asher. This was the last thing the three of them did before the guests started arriving, and it was kind of wonderful to see them sit down together to do this quiet activity before all the people came. (Ian, my love, thank you for this little moment you created—all the cleaning and everything!)

We baked chocolate cupcakes and set out three colors of frosting and a bunch of different sprinkles for the children to decorate their cupcakes. It took a little while for them to realize they could put that gloopy, sugary stuff on themselves, but eventually a couple of them started and the rest followed. Asher kept saying, “Mama, you make me a rainbow one.” Once the other kids were decorating their cupcakes, Asher deigned to frost his own. We stuck four candles in Asher’s cupcake and sang “Happy Birthday” to him. The little rascal blew out his candles before we got to the end of the song!

Here’s S Dragon and Asher Dragon. Aren’t they mighty?

Mostly the kiddos wanted to run about and play. So the other activity I had planned (or rather, held in reserve) wasn’t needed after all. Sitting at the table through lunch was hard enough for the children. They needed a run-about break in between lunch and cupcakes, even. So the playdough dragons we were going to make would have meant too, too much sitting.

After the kid party wrapped up, I was free to finish the dragon cake for that night’s family party. We had the grandparents, aunt, and uncles over for dinner and cake. Asher wanted a blue dragon, so that’s what he got!

I’m really happy with how this cake turned out. I used a bunt pan to bake a ring of chocolate cake, then cut it in half to make the S. I also used the leftover cupcake batter to bake an extra square cake, which I cut into sections to create legs, head, and tail. I used candy from the per-pound bins at the supermarket to decorate. The back ridge and the wings are fruit roll-ups (fruit leather made from almost no fruit). Again, special thanks go to Headra for finding several other awesome fruit roll-up products that didn’t have writing embedded in the candy, as the first ones I bought had.

Asher was thrilled to have his school friends over at his house. He enjoyed telling us he was the Birthday Boy. The most amazing thing about this day was how Asher handled it all. I was sure we would see at least one meltdown. It never happened. He was basically cheerful and good-natured the whole time. He accepted the attention he received joyfully. He was a good friend to his buddies and pretty gracious to his family members. We were so very proud of him … we even gave him the dragon’s head to eat!

We had a modest celebration this morning of Santa Lucia, the Italian saint adopted and beloved by Swedes. Lucia was a young woman who lived in 304 A.D. and gave her dowry to the poor. She was blinded, tortured, and decapitated for it. Saint stories are so grim! For me, well, I’ll skip that part.

It’s said that Lucia appeared to a starving village in Sweden with food and drink for all in need. She has captured the heart of Sweden ever since. (I wish wish wish I had a photo of collage-age Ian as a Star Boy singing to his professors in Upsala, Sweden, in 1993!)

Edit 12/14/2010: I got my wish!!! Ian’s mom came over today and brought some mementos from Sweden, including this photo from 1993. Ian’s in the back row, third from the right.

Last year was a big year for Lucas‘s second-grade class to celebrate Santa Lucia Day, since they were studying saints. They dressed up and walked through the whole school, singing to all the classes and delivering hundreds of Lucia Buns, which I helped to bake. There is a wonderful blog post here, which gives lyrics to the Santa Lucia song.

This year I tried a different recipe (from a Swedish cookbook we bought at Ikea) and made them in the “Christmas cross” shape. Because Ian and I went to a Christmas party last night, I was baking buns at 11:20 p.m. folks. They were yummy and lovely on our breakfast table this morning.

Today Lucas is home sick after being feverish through the night. Maybe we’ll make Star Boy hats for fun.

By the way, we’ve been reading a great book we found at the library called Lucia and the Light, by Phyllis Root and illustrated by Maria Grandpré. It is not the story of Saint Lucia, but is a story of a courageous young girl who must go and rescue the sun from mountain trolls, who have captured it. (Asher isn’t too sure about those trolls.)

Hope you’re finding plenty of ways to bring the light into your homes and hearts this season.

My dear friend Dakini came over last Sunday night and taught me how to make glycerine soaps. It was tons of fun and very easy, and the results are so pretty!

We used herbs from my garden, such as lavender leaves and rosemary, dried lavender flowers we both had been saving, and several essential oils. We also used kitchen goodies like honey and oatmeal.

We made clear lavender; pinkish lavender rosemary; honey oatmeal orange; honey beeswax lavender oatmeal; and finally, rose with pink dye. The golden soaps are colored only with natural honey.

I think they look spectacular. They are going to make great gifts.

The only limiting factor was the number of molds we had. (Silicone molds are the best because the soaps pop out so easily!) We made five batches of soap in one evening, using only one sausepan and a couple of tools like a measuring cup for pouring the melted soap and a spatula. We let the poured soap cool and set outside under the porch. We still have materials left over. Cleanup was … soapy; hot water was all we needed to melt away the congealed soap on our tools.

I would say this project is perfectly suited for children with adult supervision. Even little ones can help gather herbs, drip in fragrance or dye, and stir the pot. The soap melts on very low heat.

Then, when we were done with our project, we got to drink wine and eat a delicious chicken fricasée that Ian made. A perfect evening. Thank you, Dakini and Ian!