Celebrating the Winter Solstice

Mama Sara's Solstice Persimmon Jam

The Solstice either was yesterday or is today, depending on where you live and how you figure it. We decided to celebrate last night, at the end of the shortest day.

I spent some wonderful alone time yesterday morning making jam from persimmons that my friend G gave to me. They were so ripe and delicious, and made amazing cookies too a few days ago. The boys were in school and I had the house to myself.

Mama Sara's Solstice Persimmon Jam

I also got to have lunch out with my dear friend, NoNo, which was wonderful. As usual, I dreamed up a little Solstice celebration for our family at the last minute.

Sun Cookie

Best laid plans of mice and mommies. I was going to have the kids help me make this giant sun cookie for dessert, but I ended up doing it alone. While my children were outside enjoying the last hour of sunshine, they came across a cute little dog wandering on his own at the local school. None of the nearby people claimed him, and when my children walked home, he followed.

Sweet Found Dog

He is a handsome fellow.

Charming Fellow

Frankly, everyone is perfectly smitten with this dog. He seems young and spry, but doesn’t nip or crew or mouth. He is well behaved. I sent Ian and the boys right out to see if they could find the owners, but they came home without having any luck. This is why I made the sun cookie alone. (The recipe is from Mel’s Kitchen Cafe here, and I used Reese’s peanut butter chips and Reese’s pieces candies to mosaic a face. It came out perfectly.)

Solstice Night Dinner (Picnic by the Fire)

Solstice Night Dinner (Picnic by the Fire)

See the star? Neat, huh? Ian made red beans and rice for dinner and we had sunshiny oranges and sun-shaped squash with our salad. We ate by candlelight on the floor by the fire.

After dinner, Ian took the dog to the local vet to see if there was a microchip that would tell us where he belongs. No chip. Today we put up flyers around the area and have talked to a bunch of our neighbors. So far, we haven’t found his home. This little dog is so nice, I’m sure someone somewhere is missing him. In the meantime, the boys and Ian have fallen in love with him. It feels like everyone is hoping we will keep this dog. Lucas wants to name him Solstice, which is a big name for a little dog. And yes, I am allergic to him.

Spin Art Lucas Made

 

Midwinter Blessings


“Moonlit Night. Winter” 1913. Oil on canvas. Konstantin Alekseevich Korovin. The Tretyakov Gallery, Moscow, Russia.

Midwinter’s Eve

In the darkness of the winter
In the stillness of the night
We are searching the horizon
For the first rays of light

The owl flies by in silence
As the fox lifts up an ear
To hear the North wind cry out
At the birth of the new year

Though the earth below is frozen
Search beneath for hidden spring
Cup your hands
Drink the water
In communion with all things
—Claudia Chapman

May all be warm and merry on this Solstice night. May we find the light within each other and ourselves. Blessed be.

My Christmas Hearth and Musings

Christmas Hearth

This is my mantel for Christmas. Although I don’t buy new decorations every year, I do try to think of new ways to display them. I’m pretty happy with this one; it’s simple and sweet and repurposes some old items in a new way. In front of this hearth is where my children draw and play with Legos nearly every day.

My Mantle

I used an old store-bought (plastic?) garland of “greenery” and added our collection of Waldorf woolen angels. I think we’ve received one wool angel per year for the last six years or so. They didn’t go up on our tree this year because our tree is smaller than usual. But I couldn’t not put them out. I think they look terrific in a group this way.

Woolen Angel Garland

I indulged in buying one new Christmas decoration this year: a box of 15 straw star ornaments for $7.99. I adore them. They are so intricate and pretty, and look just right here.

Wool Angel, Straw Star

The truth is I have materials for making such straw star ornaments, which are a traditional German Christmas decoration, but I haven’t had time to sit down and try to figure out how. I have a package of natural color straw and red straw. I have gold thread and red thread for tying off intersections in the stars. I secretly hope to have a few free hours to play with this, however, I admit I’m doubting I will. It looks really hard to me.

Nativity

This is the nativity scene that my grandmother bought me about ten years ago. It’s porcelain and fancy and very colorful and, although I never would have bought it,  I love it. Each year when I unwrap it, I say a silent prayer and hope that we don’t accidentally break it. After Christmas I carefully pack it back into the original box in the hopes that it will be safe another year. It is sitting on a cloth I wove myself.

My "Waldorf" Angels

These are my “Waldorf” resin angels. I bought them at a craft fair a few years back for $6 each. I call them Waldorf because they are faceless. In the vase are dried daylily stems from my garden. I collect them as they dry out because they’re interesting to me and I’m always trying to use found natural items in my crafting. Ian thinks I’m nuts because I save these, especially as I usually don’t have any idea how I’m going to use them. The group on the right is still merely rubberbanded together. I like that they are so tall and so bleached out.

Today I saw a blog with the most amazing Christmas decorations I have ever seen. The home that was featured was so exquisitely beautiful it looked like a whole team of stylists were on staff full-time and that no one lived there at all. There wasn’t a single item out of place or bit of evidence that a child even walked through. It was glitzy and glamorous and completely soulless. It also looked like entire villages of people could be fed for months on what was spent to decorate that home, and that realization made me feel rather ill. Frankly, it was obscene—a word I don’t use lightly. That display of wealth and glitter made me feel so weird and conflicted that I almost didn’t write this post about my nifty mantel that I hodgepodged together. I mean, isn’t this the same kind of thing on a “poor-girl” scale?

Aesthetics are highly individual. Surrounding ourselves with art and beauty is one of the pleasures of life. Doing so lifts my spirits and helps me to feel like I’m raising children in a happy, intentional home. The creation of and appreciation for art is a celebration of our humanness, one of the crowning jewels of humanity. I don’t need or desire to be judgmental about the way that other people express themselves. I just know that if I had that kind of money, I wouldn’t be using it that way. I’d be feeding people.

Baking

Persimmon Pulp

It’s a domestic arts day. The rye bread dough is rising. Next I’m moving on to the cookies. My friend G gave me persimmons this week and they are beautifully ripe and squishy. So I’m making persimmon cookies to share with friends this evening. I get to spend some time with some of my favorite women in the world tonight to mark a momentous occasion, make some magic, and have a feast together. My heart is full today of memories of wild nights in the woods and adventure, and also of quiet moments in the kitchen with a beautiful mentor. I’ve lit my baking candle and it’s glowing near the dough to warm and encourage the yeastie-beasties to make their happy bubbles, just like she taught me to do.

My boys are out right now, buying supplies for the elving they are doing. They have big, manly plans for working in the garage and I’m told I must keep to myself today, lest I ruin my surprise. This feels just right to me today. My heart is full of my women near and far, and I cannot wait to be surrounded by them tonight. It’s been too long.

Persimmon Cookies

Santa Lucia: Lights in the Darkness

Santa Lucia Braided Bread

It’s Santa Lucia Day today. My stjärngossar (star boys) helped me make Lussekatter (Santa Lucia buns) last night.

My Baker Boy Lucas

It worked well to have them help mix the dough, then later form the buns before bedtime.

Santa Lucia Lussekatter

Aren’t they pretty? I should have been more liberal with the egg yolk wash over the top and I should have had my oven a little cooler. I don’t do this kind of baking very often because if I did I would EAT all the buns. This year we used the “traditional Lucia buns” recipe that our kids’ Waldorf school provided. It worked beautifully. I used a bit of saffron, which may have been too old to color the dough much, and some cardamom as well for some kick. I didn’t have raisins on hand so we used dried currants instead.

2 packages active dry yeast
1/2 c warm water (about 110 degrees F)
1 1/2 c warm milk
1 c sugar
3/4 c butter, softened and cut into pieces
1 egg
3/4 teaspoon salt
1/4 teaspoon saffron (or use 1 1/2 teaspoon ground cardamom and 1 teaspoon grated orange peel)
about 7 1/2 c all-purpose flour
about 1/2 c raisins (or currants)
2 egg yolks mixed with 1 1/2 tablespoons of water

In a large bowl combine yeast and water; let stand 5 minutes. Warm the milk and add the saffron to it. Blend in the milk, saffron, sugar, butter, egg, and salt. Stir in about 6 1/2 cups of flour to form a stiff dough. Turn dough onto a lightly floured surface and knead until smooth and elastic. Add flour as needed. Place dough into greased bowl and then turn over. Allow to rise in a warm place 1 hour, until doubled in size. Punch dough down, knead lightly again. Pinch off balls of dough about 1 1/2 inches in diameter and roll into a rope about 10 inches long. Curl ropes into S-shapes or into double S-shapes to make a curved cross. Put raisins into the centers of the curls. Cover and let rise about 1/2 hour, until almost double. Brush well with yolk and water mixture. Bake at 400 degrees for 10 minutes. Check often.

Santa Lucia Braided Bread Before Baking

I also made this beautiful braided loaf. I don’t know if I have ever made anything like this before and I am so pleased with how it turned out. Next time I think I’ll turn down the oven just a tad and bake only about 22 minutes.

Santa Lucia Braided Bread Just After Baking

This morning, for Santa Lucia, I warmed the braided bread loaf and put candles in it. I drizzled a bit of powdered sugar glaze over the top and it was yummy! The kids took some Lussekatter buns to school for their teachers. And I had my dad over this morning for coffee and some bread. Then I indulged in watching several YouTube videos of Lucia festivals in Sweden. I love the music.

The night goes with heavy steps
around farm and cottage;
round the earth the sun has forsaken,
the shadows are brooding.
There in our darkened house,
stands with lighted candles
Saint Lucia, Saint Lucia.

The night passes, large and mute
now one hears wings
in every silent room
whispers as if from wings.
See, on our threshold stands
white-clad with candles in her hair
Saint Lucia, Saint Lucia.

The darkness shall soon depart
from the earth’s valleys
then she speaks
a wonderful word to us.
The day shall be born anew
Rising from the rosy sky.
Saint Lucia, Saint Lucia.

Carl Larsson, “Lucia Morning”

I admit I love these lesser known (at least to us) holidays. Our family can celebrate them or not, as we like and as our lives and time permit. We can make them what we wish because there aren’t loads of people whose needs have to be considered, nor are there decades of family tradition to hold to or break, with all the accompanying risk that goes with breaking it. We don’t hurt anyone’s feelings by doing our own thing because no one in our extended families celebrates holidays like Saint Nicholas Day or Santa Lucia Day or Candlemas or Saint Patrick’s Day. With just a little effort I can make otherwise ordinary days special for my children, just by choosing to celebrate. And these holidays don’t require a month or more to get ready, the way that Christmas does. So these festivals will be a part of our family until they no longer serve us and enrich our lives in this way. For now, we’re are enjoying them very much.

Mama Asher Day

Asher is sick today with a cold. I apologize to everyone he came into contact with over the last two days; I hope we haven’t gotten anyone sick. He had a rough night last in our bed, which means none of us slept well. I confess I find it hard to be a compassionate mother in the middle of the night when a thrashing child is alternately pawing at me and randomly punching my face.

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But look at him. He looks tired and sad. Today we’re taking it easy. I went out this morning into my backyard and gathered up all the spare pieces of wood I could find. These are all the sticks my kids find and bring home, bits of home carpentry projects, bits that fall off our trees in winds, etc. These are the pieces of wood my kids bash each other with at every chance they get—swords, knives, spears, scimitars, poleaxes—you get the picture. Then I lit a fire for Asher and me.

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Unfortunately, this novel entertainment will end soon, as we will rapidly run out of wood to burn.

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So we are playing LEGO by the fire, while it lasts. Asher is telling me about Earthland, and his pet dragon, and pontificating about what color of fire is the most dangerous—blue, in case you didn’t know. I expect we’ll spend a good part of the rest of the day on the couch.

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He tells me I should build ships that do better things than science vessels. Apparently my science vessels are boring.

 

Second Week of Advent

Sunbeams

The second light of Advent is the light of plants,
Plants that reach up to the sun and in the breezes dance.

Running UP

Yes, this is how we began the second week of Advent last Sunday. We drove up to Apple Hill to a Christmas tree farm and roamed about for a while. It had been several years of not enough time or good weather to do this family tradition, so we felt it was time.

My Men

The boys enjoyed combing the hillside, and of course, had to go to the very tippy top of the mountain. Asher felt like he was in the woods. That is really an unbeatable feeling when you’re a kid, to feel way out away from civilization and wander among the trees. Most of these trees were pretty young, but it worked fine for little Asher.

Lucas Cuts Our Tree

When we finally found the perfect tree, Lucas did the cutting.

Bluish!

I snapped this photo because I just couldn’t get over how blue this silver fir tree was.

Silly Boys

I conned them into posing for pictures, but only got the super silly kind. That’s OK, though. I think I love those the best. I love to see them having fun.

Apple Hill Orchard

We stopped at Boa Vista Orchards for a lunch of burgers and some produce shopping. We bought the juiciest Asian pears ever. We picked up an apple blueberry pie to take home, too. Daddy felt that a pie baking in the oven would be the perfect compliment to tree decorating. I think he was right.

Decorating

We played Christmas lounge music and covered the little tree with shiny ornaments, red ornaments, and stars. There are lots of ornaments left over this year because this Christmas tree is smaller than usual. I’m thinking up other ways to use them. (I admit I really adore ornaments.)

Our Tree

We think it’s lovely.

Saint Nicholas

Saint Nicholas Display

Kind old man Saint Nicholas, dear,
Come into our house this year.
Here’s some straw and here’s some hay
For your little donkey gray.

Pray put something into my shoe;
I’ve been good the whole year through.
Kind old man Saint Nicholas dear,
Come into our house this year.

I’m feeling so grateful for all the amazing, creative support we have received over the years and continue to receive from our Waldorf school, especially with regard to festivals. Today, when I picked him up from school, my 4.5-year-old son Asher was clutching a small handful of hay (tied neatly with a piece of yarn) to give to Saint Nicholas’s donkey. Honestly, I don’t know if I’ve ever seen anything cuter than my little guy, manfully carrying his lunch box and water bottle at the end of a long day, with this little bit of hay in his fist.

I’m actually (blissfully) ready for Saint Nicholas’s Day this year. This is not always the case, I assure you! In years past, Nicholas has come to our house on December 7. But this year I’ve got goodies for my dovies’ shoes all ready. I also have this handsome Saint Nicholas that I made last year. Today I put out a pretty display and asked Asher who it was. “Saint Nicholas!” he said with that special sophistication that only a younger sibling can have.

Saint Nicholas Display

The other reason I’m feeling gratful—at the moment—is because I just spent a half hour going through two giant binders full of Waldorf materials that I’ve been given and gathered over the last eight years to pull out more Advent poems, Saint Nicholas stories, Santa Lucia recipes and more. These festivals have enriched my children’s lives—and mine—so much, even though they mean extra work and extra mindfulness. I have a deep love for any holiday that includes magic that happens in the dark of night, to be revealed only by the light of the dawn—to the delight of my whole family. In our home, many holidays involve this kind of nighttime miracle.

And so, we will see what happens tomorrow morning, after the shoes have been polished and placed neatly by the front door. We’ll leave out our carrot and that sweet clutch of hay for Saint Nicholas’s donkey in the hopes that they will visit us in the night and decide that we’ve been good—good enough, perhaps, for a treat or two.

Thanksgiving Letter to My Husband

Ian

I am grateful for …

 

your humor

your smile

your ceaseless, devoted love

your boundless curiosity and need to know

your intelligence and courage

the way you hold me at night and I melt into you

how I can always find safety in your arms

 

your tireless caretaking and delicious cooking

the way you will play Legos for hours, create movies and games, build with, cook with, read to

and otherwise spend time with our children

they soak up every moment with you

the way you do the things I don’t want to do because you want to spare me

the way shield me from news or stories that will hurt me

 

our sweet children,

with all their random noises and sticky fingers and smelly feet

how they are intense and playful

learn every moment,

and trust that their world is safe and beautiful

because it is

they are the gifts we gave to and share with each other

and they crack open my heart to make it bigger every day

 

our health

and healthy relationships

our community of creative darlings

and loving family

how we are nestled in among all these loving people

who share with us their stories and wisdom and passions

 

our beautiful, wacky home

with its hundreds of colors and clutter of goofy, artistic treasures

its happy memeories

its fullness and warmth

its laughter and chaos and rhythms

how it always has enough

the way we are always filling it up with our friends

the garden, which is our labor of love

that pleases me with each blossom and every leaf

and reminds me to celebrate small things

 

These things, and so many more, are my blessings and I’m grateful for all that we are and all that we have built together—for so many of my blessings circle back to you, my love.

Treasure: The Animal Fair

Birds in the Fall

In the Fall

I walk on yellow leaves in fall,
And see the earth from summer turning.

I hear the brown birds’ distant call,
And smell the autumn fires burning.

Soon all the leaves will fade and die,
The last wild birds will rise and roam.

The wind will blow and snow will fly.
But I’ll be warm and safe at home.

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This poem and art is from The Animal Fair by Alice and Martin Povensen, which is one of the grooviest Golden Books ever published (originally 1952). Bergin Streetman posted about it on Vintage Kids’ Books My Kid Loves, coincidentally on Asher’s birthday this year, so you can see more there. This book is chock-full of amazing artwork, poems, jokes, and stories. It’s very fun.

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Isn’t this lovely?

  • About Sara

    Thanks for visiting! I’m Sara, editor and writer, wife to Ian, and mother of two precious boys. I am living each day to the fullest and with as much grace, creativity, and patience as I can muster. This is where I write about living, loving, and engaging fully in family life and the world around me. I let my hair down here. I learn new skills here. I strive to be a better human being here. And I tell the truth.

    Our children attend Waldorf school and we are enriching our home and family life with plenty of Waldorf-inspired festivals, crafts, and stories.

    © 2003–2018 Please do not use my photographs or text without my permission.

    “Love doesn’t just sit there like a stone; it has to be made, like bread, remade all the time, made new.” —Ursula K. LeGuinn

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