Two weekends ago we got to enjoy the Sacramento Waldorf School Harvest Faire and Children’s Festival. Every year I am struck by the amount of time and devotion our school community gives to this event. And their love and attention to detail is evident everywhere—in every nook and corner there is great beauty and intention. Here are a just a few beautiful scenes I caught on camera.

I think I’ll just let the photos speak for me.

Our garden in October is a study in paradox. We have flowers, fruits, and seeds all at once.

We have a great mass of blooming cosmos that show no signs of slowing. There are plenty of buds ready to open into blooms.

We have this alien flower, which I didn’t plant.

I’m still harvesting tomatoes, though I confess the little orange Sungolds often don’t make it all the way into the house. They taste like candy.

Although it was a mild summer for us, this Japanese maple still shows signs of sunburn. At the same time, it has new leaves.

This areas is underneath some rose bushes. I grew these marigolds and nasturtiums from seeds, so that’s pretty awesome.

My zinnias are blooming like mad and also fading. The faded blossoms made a wonderful addition to our autumn equinox wreath last month. I don’t have much “fall color” to show, as most of our trees haven’t yet begun to change. A few sycamore leaves are falling. A single branch on our liquidambar (sweet gum) tree is covered in gold stars. The rest of the leaves area all still green.

The valiant calendula is going to seed. I need to get out there with a bag and gather some up for next year. There are billions of morning glory seeds available for collection, too.

All of the young hens are now laying. We have been getting between 6 and 9 eggs a day. We fear that Midnight (not pictured) is egg-bound. We have tried the remedies suggested by various Internet sources to no avail. We fear she may be on her way out, as a chicken cannot live in this condition for long, which is sad because she is Ian’s favorite hen.

We are still gathering basil and pinching off flowers. I need to harvest all of it for pesto before a frost comes, but it doesn’t seem like that will be anytime soon. Today’s high temperature is 84 degrees and tomorrow’s is expected to be 81.

Finally, here is our solitary pumpkin. We had such great luck growing orange and white pumpkins last year—nine in all. This year we have only one. I’ve explained to this vine repeatedly this summer and fall that one pumpkin just will not do. We have two children, after all! Alas, it didn’t listen to me.

We had a marvelous Michaelmas—almost two weeks ago now—celebrating with our school community with pageantry and gusto. Grades 2 through 12 participated and it was as inspirational as ever.

This year I was particularly impressed by the dragon banners for each grade. Aren’t they wonderful?

This year, Lucas is in the fourth grade, and traditionally that class builds and decorates their own shields. In the Michaelmas festival, they are brave warriors who protect the innocent villagers from the dragon when it arrives on the scene. The shields they made were breathtaking, especially when seen all together. They were decorated with swords, arrows, snakes, dragons, wolves, and even sea turtles. Each child designed his or her own crest for the shield.

The mighty celestial dragon, built and manned by the sixth grade class, was impressive and graceful. George faced it down and tamed it with his wit and goodness, with plenty of help from Michael.

When I conquer within me fear and wrath,

Michael in heaven casts the dragon forth.

Firmly on the Earth I stand.

Michael’s sword within my hand.

When I conquer fear, the dragon’s chains I tightly bind!

Michael’s light is in my mind.

When I thrust against the monster’s might,

Michael is at my side!

Harken all, the time has come!

When all the world at last the truth shall hear,

Then the lion shall lie down with the lamb.

Our lances shall be turned to reaping hooks,

Swords and guns be cast as plowshares.

Nations shall live in lasting peace.

All men unite as brothers.

We also celebrated Michaelmas at home. We made dragon bread, adding an exciting, wicked twist with brown sugar, butter, and dried fruits (cherries, blueberries, and cranberries) rolled up inside. We gave our dragon bread dried, candied cantaloupe horns and dried, candied kiwi plates down his spine. Almonds served nicely as teeth and claws.

And for the second year in a row, we barbecued chicken and created a kind of dragon beast main dish. The “dragon” (colored yellow with turmeric) is resting on purple potato “rocks” in a field of greens and tomatoes and onions (a field of vanquished knights?). I carved a dragon head from a purple pepper and give the beast spinach wings. The boys thought this was pretty awesome, and it was tasty!

We also did a dragon craft over a couple of days. I might write more about this later, but here’s the finished dragon we made.

About a week later, Asher’s Kindergarten class held their own Michaelmas celebration. The children all dyed silk capes of golden light using marigold petals in school. The older children in the Kindergarten (second-year kids or children who will be there only one year) sanded and built golden wooden swords. All the children were given golden crowns to wear.

The autumn wind blows open the gate,

Oh Michael, for you we wait!

We follow you; show us the way!

With joy we greet the autumn day!

We parents were invited to join the class in the school farm amid the fruit trees to witness their Michaelmas circle time verses and songs. It was supremely sweet. I don’t know the parents of this class very well yet, so I don’t have their permission to post photos.  Suffice it to say, it was this cute, times 24.

My babies are home sick right now. You could say we overdid it this past weekend—which is totally true—but I know this is a virus they came by honestly. And so we are stuck at home together, while mama tries to meet editing deadlines and take care of ill boys, and said boys try to be still and let fevers and nausea pass with a minimum of mess. We have been doing a bit of birdwatching from our bay window. This morning, Asher and I sat and watched from our glider chair for 30 minutes or so. The birdbath has been popular!

A pair of robins visited us for a dip and a drink. Photographing fast-moving birds through a window I never clean doesn’t make for the greatest shots, especially with crazy cosmos flowers and buds blocking the view, but it is fun to see birds using this birdbath my family got me for my birthday last year. I love it and keep it filled with water at all times.

I don’t know what this gray darling is, but he or she was politely waiting a turn at the bath while the robins were there. Another gray bird with darker plumage was also waiting in the wings, so to speak.

Here’s that male robin again on the weeping cherry tree (that is trying hard to morph into a fruiting cherry tree).

Later on, I heard (before I saw) a woodpecker pecking at my purple robe locust tree, which seems to have mysteriously died this summer. I loved that tree. The woodpecker seems to indicate that it is indeed dead and not coming back. It grew fast to about 30 feet, bloomed like mad with huge purple flower clusters like grapes for about four years, and then gave up the ghost. Hopefully the woodpecker was finding a meal at least.

We have hummingbirds that visit our yard, too. They love all of my flowers, especially my cannas, salvias, and morning glories. This morning I watched one do its aerial dance, flying way up high and diving down into the yard. That seems to be a territorial thing. Hummingbirds rarely rest, but if I watch closely I sometimes spot lone individuals on the power lines. On Ian’s birthday a couple of days ago, a hummingbird flew right in front of him and hovered there at eye level for a few moments, just looking at him, before flying away. It seemed to him to say, “Happy birthday!” (Once, he gratefully held a stunned hummingbird in his hands after it had bonked into a window. It shook off the crash and quickly flew away. Another time, Ian was spraying the garden with the hose and a hummingbird came and bathed in the spray for a while, hovering in place to get clean. He kept stock-still with the steady spray until the bird was finished bathing. These experiences have made hummingbirds special to him.)

I met this handsome fellow last month in San Franciso in the Yerba Buena Gardens. So, he’s not an October bird sighting, but I couldn’t resist including him. It’s rare and thrilling to get this close.

Birds are part of the Little Acorn Learning October Enrichment Guide curriculum in the first week of October, which is what inspired me to look out the window and watch that birdbath. You can see the full contents and purchase the e-book here. Along with many other talented artisans and educators, I have contributed several craft project tutorials to it, including a woodworking project that Ian helped a bunch on. Here are a few craft photos from this month that didn’t make the cut for the ebook.

Maybe these will whet your whistle? You can find tutorials for these projects and much, much more at http://littleacornlearning.com/octoberenrichment.html. If you care for small and school-age children, you might really love these Enrichment Guides!

I hope you are able to spot some lovely October birds.

Lucas’s watercolor dragon painting, which is on display in our home.

Today is the official Feast of Saint Michael. Michael was the archangel who threw Lucifer out of heaven. It is Michael who sends us courage to fight the good fight, to face up to dragons and monsters in ourselves and our society, which seems so very necessary in these difficult times. How do you meet on the battlefield the dragons of fear, hate, greed, and bigotry? What will you do to celebrate and conjure courage and goodness?

Last year in school, Lucas’s third grade class made dragon bread and they copied the recipe into their cooking main lesson book. I’ll translate and fill in the gaps:

DRAGON BREAD

2 1/4 teaspoons yeast

3 3/4 cups  flour

3/4 cup warm water

2 eggs

1/2 cup oil

1/2 teaspoon salt

1/4 cup sugar

Mix together the yeast and warm water. Let it rest. In another bowl, mix eggs, oil, salt, and sugar. Add flour. Add yeast and water mixture and mix until blended. Knead the dough on a floured surface until it’s firm and smooth, then round it into a bowl coated in a little oil. Turn the ball over once to coat both sides of dough with oil. Let the dough rise in a warm place until it has doubled in size. Now place your dough on a greased cookie sheet and shape it into a dragon. You can use scissors to cut legs, a mouth, scales, etc. Poke in almonds for teeth, or dried fruits for spikes,  if you wish. Cover and let your dragon bread rise again for about 30 minutes. Bake at 350 degrees until done. Devour with righteousness!

Of course, any bread recipe you like will work just as nicely. Yum!

Dragon and Archangel Michael from 2009

It’s Michaelmas time again, one of my favorite times of year. Over the years, as I’ve engaged in our Waldorf school’s Michaelmas Festival, I’ve come to see Michaelmas as a truly enlivening and uplifting event that reaffirms my faith in humanity’s goodness. Michaelmas happens each year at a time when I find myself noticing nature turning toward dryness and decay. I notice all the upheaval in the world, both personal and global. It’s not that such things don’t happen at other times of the year, but something about this season makes them more poignant for me. As the nights grow longer and the year begins to die, my own dragons surface and start making noise that cannot be ignored. And so, I pay them some attention.

We all have faced some dragons recently! Ian faced the Tough Mudder and emerged victorious, having worked so hard to prepare both physically and mentally. Asher has faced down his own fears about being in a new school. Lucas is wrestling with new expectations on him now that he is older, and finding that sometimes he wants to quit piano and sometimes he doesn’t—for playing requires discipline and fortitude and stick-to-itiveness. My own issues revolve around some beloved family members, and their ill health is weighing on my mind. (Oh, and fear of failure. And fear of success. Money woes. All those old standbys are still present, too.)

Our Michaelmas nature table display, with handmade figures

For me, the Michaelmas festival reminds us that we all have a part of us that lurks in the murk, with our dragons—fears, angers, resentments, jealousies, laziness, etc.—as bitter (and sometimes comfortable) companions. Our societal dragons are fear, hate, bigotry, greed, and isolationism. And yet despite our foibles and in the middle of our challenges, we keep striving, working for the good. We shine our lights into our days and nights and work to make the world brighter in small ways and in big.

With Michaelmas, we have our metaphor of plucking up our courage and going out on the field to meet our dragons head-on. Though we are frightened, we call them by name and take a good hard look at them in the sunlight. And in doing so, we shrink them and corral them, tame them or banish them, or simply bring them under our better control. When we face reality with honesty and bravery, we are imbued with light and can use this strength daily in our interactions will all people.

But let me be clear, dragons are mighty teachers, too. Our dark sides can be a source of inspiration, power, and mystery. The fertile soil of our inner darkness must be balanced and harnessed by the light in us, that we may live healthy, happy lives and do soulful work.

Asher is experiencing in Kindergarten the story of a simple boy, George, who acts out of bravery and righteousness to help others and in doing so overcomes fear and darkness. He retold the story to me yesterday with great gusto. The older Kindergarten children are making their wooden swords of righteousness. They are dyeing silken capes with golden light. They are preparing themselves to be bold and good in the world.

Lucas’s 2010 modeling clay scene of Archangel Michael battling the dragon within a ring of fire

Lucas’s class, the fourth grade, are making shields. In the Michaelmas festival this Friday, they will protect the villagers when the dragon arrives. Their great courage will shield the innocent from harm.

So, if you’re curious about this festival, here are some other places you can look. I hope that it might inspire you as it has inspired me.

My post about Honoring Our Dragons.

A Michaelmas craft the boys and I enjoyed last year.

Last year’s 2010 School Michaelmas Festival. And here’s 2009’s festival post.

Last year’s family Michaelmas celebration at home. How might you make a dragon dinner?

Third graders making dragon breads at Sacramento Waldorf School

Here are some other wonderful Michaelmas links for you to explore:

Read this one. I promise you won’t be disappointed: Barbara Klocek’s article about Michaelmas in the Kindergarten. (Mrs. Klocek was one of Lucas’s Kindergarten teachers.)

Lots of info about Saint Michael and Michaelmas here.

Carrie’s 2009 post about Michaelmas on the Parenting Passageway is here.

A great post about building a dragon with a sixth grade Waldorf class is found on The Waldorf Way blog.

A new article about Michaelmas “The Festival of Human Becoming” by Danielle Epifani on The Wonder of Childhood online magazine.

Mamaroots has a tutorial for making stick dragons

The meaning of the Michaelmas festival by Rudolf Steiner is here.

Rocking Granola has a great list of more resources here.

Last year, as part of our family’s Autumn Equinox celebration, the boys and I made an autumn wreath from clippings from our yard. It was so pretty and lasted better and longer than I had really hoped, so I thought this year I’d share a tutorial, in case you’d like to make one for your home.

Above is our wreath from today. I wish I could say my kids wanted to help this year, but they didn’t. Also, you might wonder why my Autumn wreath doesn’t have many autumn leaves in it. Here in Northern California the leaves haven’t yet begun to turn pretty colors. Today it was almost 100 degrees F. I found plenty of other bits with splashes of  color to use instead of autumn leaves.

Materials

* wreath base made of twigs or vines

* floral picks (short wooden stems with a wire fastened on one end)

* fresh and dried yard clippings (some examples: Japanese maple, pittosporum, nandina, rose hips, seed pods, dried or drying hydrangea, crepe myrtle, myrtle, dusty miller, mint, rosemary, autumn leaves, mallow, wheat ears, assorted shrubs, etc.)

Tutorial

A long time ago, I used to be a floral designer, but I promise you don’t have to have any floral design experience to do this project. Also, I should say that this is a seasonal wreath that will look nice for several weeks. It will not last forever, as the plant materials will wither and dry out. However, many will retain their shapes and colors. Since we won’t be storing this wreath for use again next year, we are free to construct it fairly loosely.

For my wreath base, I used a wisteria vine that I twisted into a wreath earlier this summer when Ian and I were trimming in the yard. Wisteria is leafy and pretty and nicely flexible when you first cut it and it’s fresh. We had so very much of it that I made several wreaths, which subsequently dried up completely. The first thing I did for my autumn wreath project was to pick off a bunch of dried wisteria leaves. You can see how the original green color of the wisteria vines has faded in the next picture.

Choose a single direction in which to add bits of plants to your wreath base. Trust me: You’ll be happier with the finished wreath if it has a directional flow. Mine goes clockwise. It is the direction of the path of the sun in the Northern Hemisphere, and since for me this wreath is a symbol of the changing of the seasons, I’m quite happy with clockwise.

All you have to do is stuff the stem end of your garden clippings into your wreath base, wedging it until if feels secure. That’s it. It’s not complicated at all, but you have to keep doing it until your wreath base is covered up with foliage and other items. I suggest that you choose sturdy kinds of plants to cover the base and provide a foundation for the colorful and more interesting parts to sit on. For my wreath, this was pittosporum. It stays intact as it dries.

Now add lots of variety to your wreath, using the same technique of inserting the stems into the twisted wreath base. Try to find foliage in a variety of greens, reds, and yellows and with a variety of leaf shapes. Keep working in different places all around the circle, adding the same type of item in two to five different places on the wreath. This will help achieve a balanced look.

As the wreath fills out gradually, you can begin to add your showier items. Unusual shapes or colors, seed pods, flowers, or dried flowers all make wonderful accents. If you have plant items lacking a long enough stem, you can use a floral pick and wrap the wire around the item, securing it to the floral pick. Then insert the pick into the wreath base.

You might wish to choose a particular focal point on the wreath. Often this is either the bottom center or the top center of the wreath. Place some of your favorite plant items there.

I chose plenty of imperfect items for my wreath, such as leaves with blemishes, flowers that were long past their prime, and fruits (such as rose hips and lantana fruits) that would normally be trimmed and discarded. I wanted to capture this moment in time, this beautiful juncture between the seasons that is the equinox. My garden is a study in paradox right now, with some plants blooming like gangbusters and some going to seed and drying out. To me this is quintessence of the autumn equinox, and reflects the seasons as I know them.

You can make an amazing autumn wreath without taking too much of any one type of plant, too. For example, I clipped only three hydrangea flowers, four old zinnias, and only a couple of totally dried, brown gardenias. If you use just a little bit of lots of different plants, you won’t need to denude any one.

Here’s my finished wreath hanging above our nature table. It will change over the next several weeks as autumn wears on, which seems just right to me.

How do you honor the changing of the seasons in your home?

Last week I picked a bouquet of late summer flowers from my garden. I have cosmos grown from seed that are now taller than me. My cannas are nearing the end of their bloom, and some are making seeds. These last surprisingly long in a vase. I clipped a “Mother of Pearl” rose from one of this year’s new rosebushes and my favorite, “Rio Samba” is in its third bloom of the summer.

Some mint filled out the bouquet with fragrant green and little flower spikes.

Mostly my bouquet featured some terrific coral zinnias, also grown from seed. There’s only one plant, but it’s huge and thriving. I love them!

Imagine our surprise when three days later we found this fellow on a zinnia! The flowers in the vase were beginning to tire and droop and dry. And this caterpillar was still alive and on them, munching away.

He explored and ate while we grabbed our “butterfly garden” from the garage, picked fresh zinnias and place them in a small vase of water, and enclosed them and the caterpillar in the mesh enclosure. We wondered what the caterpillar might like to eat and brought in various leaves for him.

Then, we lost him. That is, try as we might, we couldn’t see him anywhere in the enclosure. I worried that he hadn’t had appropriate food and had died and shriveled up invisibly.

Then, one day, we found him again! He looked a little darker in color.

Then, he disappeared once more. Uh oh!

Today, Daddy found a little brown chrysalis tucked into a fold at the bottom of the mesh and fabric enclosure. We are now eagerly waiting to see what will happen next. Will a butterfly emerge? We hope so!

This is a small collection of precious summer moments that I want to remember. It was a summer full of color, creativity, and togetherness. We got our fill of outdoor adventures and indoor play, too. We tested, challenged ourselves, and grew in so many ways.

From the bottom of my heart, I hope your summertime was full of bliss and daydreams, excitement and rest.

Today one of our summer adventures is featured on the Beneath the Rowan Tree blog, which is super fun! Pop over there to see!

A little over a week ago we went blackberry picking with friends at a u-pick farm in Auburn called Amber Oaks Raspberries. In a word, yum!

This sweetie will be in Asher’s Kindergarten class, and my boys and the two girls got on very well together, while my friends and I picked and chatted. We came home with 7 pounds of berries.

There were two types for picking that day: one a little tart, perfect for jam. The other was for eating.

Peekaboo!

Asher picked about two berries. He proudly told me he ate them, like he put one over on me. Lucas helpfully picked two and a half baskets.

We had a wonderful picnic lunch with our friends after we were done picking. The kids played.

Then we came home and made jam! Beautiful, beautiful jam.

Isn’t it pretty? We got ten 8-oz. jars from our full sugar recipe. This was my first time canning by myself.

We froze some of the berries for using in smoothies. Then we made blackberry cobbler with the rest. It was fabulous!