The seasons around here are mellow for the most part; they flow into one another, back and forth—a bit like a river meeting the ocean, where fresh and salt waters intermingle with the tides. So autumn meets winter in Northern California, little by little. They exchange pleasantries and take turns, like friends having a conversation. A biting, cold day kissed by Jack Frost makes way for warm autumn sunshine and shirt-sleeve weather, then we pull on sweaters again.

Our trees are taking their time. Some have already disrobed for their long winter’s sleep, scattering their colorful garments about them and delighting small leaf-pile jumpers and kickers. Some trees are still carrying on in their resplendent finery, like this one in my parents’ yard, into the darkness of winter. Personally, I resolve to admire their colors for as long as they last.

These plum leaves and the elm leaves litter my front yard in great patches of red and yellow. This is where they mingle.

Rainstorms offer opportunities to tromp about in the wetness and mud, to observe the green mosses. The jolly mushrooms are back!

Cloudy skies bring some dramatic sunsets.

Our liquidambar (sweet gum) tree has finally turned orange! In the afternoon sun it is glorious.

Cooler temps bring a new kind of bounty. We’ve watched the neighborhood squirrels steal all the pecans over the last couple of months. I put out some birdseed yesterday to feed the birds; I like it when they visit our yard. They ate all the berries off my dogwood tree, but were far too intuitive and fast to let me catch them on camera.

Today is gray and cloudy, but we might see sun later and a high of 64 degrees. We’re attending Lucas’s school Winter Concert this afternoon. Day by day we march toward the solstice, and we bring a little winter dazzle inside. We coax and conjure winter with our rituals.

The piano top nature table was in need of freshening, a new look for this increasingly frosty season. This one features handmade gnomes of several types, an old, lacy white baby blanket, a handwoven cloth that I made many years ago that’s now a cozy cave, hand-dipped and assorted candles, bare branches, and a string of lights inside wicker balls. I love these, and must look for more.

In my house full of boys, this is about as close as I get to playing with dolls.

We have a traditional celebration called Pyanepsia, which is adapted from an ancient Greek festival. It is one of my favorite holidays of the year because it brings my darlings together for an evening of community, food, and thanksgiving. It’s a festival in honor of the changing of the seasons, from the outer to the inner, from the light into the darkness.

We use heaps of bay laurel.

We feast on fine foods, bean stews, and wine.

We make candles.

This year, we dipped autumn leaves in beeswax to preserve them. Why not, when we were making candles anyway?

We make a giant communal eirisione, hung with wool and trinkets, evidence of our many blessings, in the hopes we will continue to be so blessed. Many thanks to our gracious hosts. xoxo

The sunlight fast is dwindling,
My little lamp needs kindling,
Its beam shines far in darkest night
Dear Lantern guard me with your light.

Last night’s Martinmas lantern walk with Asher’s preschool friends was so magical. We had a sit-down dinner of homemade soup, salad, bread, and pumpkin pie. It was wonderful to get to better know the other families whose children attend the school.

An angel lighted the children’s lanterns with a spark from heaven.

Then we walked through the neighborhood with our lanterns shining brightly.

The kids were so excited to be walking through the night and their exuberance and jumping about caused many candles to blow out. (Thank goodness Ian brought a lighter along! He’s a veteran of several such preschoolers-with-fire events.)

When we returned we followed a path lit by stars and met Mother Earth in the garden, who gave the children precious gifts to plant in the ground. She told us to guard our light and keep it safe through the darkness of the winter.

Near the end of the day of the Harvest Faire, Ian was working in the candle dipping room and Lucas was making a candle. Asher and I got to wander a bit through the school farm.

We visited the sheep, llama, chickens, cow, and pony. We watched the American River tumble by where the sheep were grazing.

It was pretty rainy at this point, but the farm didn’t mind so neither did we. We looked at the beautiful crops and flowers growing, and the artwork that graces the fields.

We also wandered back through the school, where the Faire was winding up. Here is the fruit of the paper marbling booth, hanging out to dry. Lucas and Daddy got to do this as their last activity of the day. Aren’t they beautiful? We have to pick Lucas’s paper up at the school office since it was too wet to take home that day.

Here is a pot that the potter threw during a demonstration earlier in the day. There was a huge crowd of children and parents watching him work.

Some more scenes  from our day: the xylophone and candle used during the puppet show; morning glories growing on the farm; and one shot from the horse vaulting demonstration.

This is the mermaid candle decoration I mentioned in my last post. This little girl was very patient to make such a tiny, intricate design.

This boy is making walnut-shell sailboats.

Lucas’s teacher, Ms. D, made this Welcome chalk drawing.

I wish I had photos of Lucas and X shooting bows, but alas I was elsewhere while they were doing that. All in all, it was a perfect day, lacking only blue skies. When we got home we were all exhausted and fulfilled.

We had a marvelous day Saturday at the Sacramento Waldorf School’s Harvest Faire. I was delighted to be asked to shoot photos at the festival. So many amazing and talented people worked tirelessly to pull off this community event and fundraiser. Their dedication and attention to detail is visible in every scene I shot.

Welcome to the Sacramento Waldorf School Harvest Faire!

This is Asher’s dear friend S, who goes to preschool with him. They had such fun in the Kindergarten yard, running and playing follow the leader. We saw two other dear preschool friends there, too. Asher was over the moon!

Asher got to see the puppet play of George and the Dragon, performed in the Kindergarten. It was delightful.

I was so honored to be allowed to take pictures during the puppet show performance. These dedicated women (plus the narrator who is not pictured) are the Kindergarten teachers. They infuse love and light in everything they do.

The Children’s Store was full of inexpensive treasures for the little ones to buy, either for themselves or for their loved ones. Many of the items were handmade.

The Country Store was also full of lovely items, much of them handcrafted. Jams, honey, hats, decorations, toys, games, clothing, artworks, yarns and supplies—you name it. Here’s my Harvest Mother in the foreground, who sold early and for a good price, and the room’s nature table in the background.

The third grade parents offered beeswax candle dipping to Harvest Faire guests. (I got to help with setup on Friday, and Ian did two shifts on Saturday.) Candle dippers walked in a large circle, dipping their candlewicks in warm beeswax and then walking a few paces to let it cool, dipping in cool water, walking a few paces and then repeating. After a while, you have a nice candle that you can decorate. I saw one little girl pressing tiny seed beads into her fresh candle, to make a little mermaid design.

Paints for gourd painting: I’m kind of sorry I didn’t get more shots of this booth, as I’m sure some colorful gourds were made.

There was a whole room dedicated to showing off Waldorf students’ schoolwork. Every grade was represented, including high school subjects like chemistry and humanities.

The vendors were terrific this year and I’m sorry I didn’t have the funds for serious shopping. These carved Halloween gourds are the work of a friend, Miss Katy. They’re boo-tiful.

One booth was decorating a fairy scene. Children could make a little fairy doll and then glue special trinkets like shells, jewels, and tiny pumpkins onto the scene.

Basket of fairy wreaths. You could make your own!

Asher had a wonderful time! He was my little Acorn Boy that day, sporting grandma’s knits.

The ninth grade sold produce from the school farm and other local organic farms—a kind of mini farmers’ market in the Faire.

This is the Festivals Room, which was a display of all the seasons of the year and the various festivals celebrated in Waldorf schools and homes. Some loving volunteers put this together and it was magical.

Autumn scene from the Festivals Room.

Lucas and X got to play tag and be rowdy for a while. These two get along so beautifully. Later, they got to shoot a bow!

There was so much more. I might just indulge in another post.

This is my best work to date. I made this needle-felted Harvest Mother as a donation for our school’s Country Store fundraiser, part of Sacramento Waldorf School’s Harvest Faire, which is being held this Saturday, October 23. Now that’s she’s done, I’m kind of sorry to have to give her up. She took about four hours to make, spread over several evenings. She is about 9 inches tall and the widest part of her skirt is about 7 inches across.

I tried to gently stripe the colors to suggest agricultural rows. I tried to suggest that from her body flows all good things: crops of pumpkins, cabbages, and greens. I tried to use colors that bring to mind dried-up summer grains and tired fields ready for resting. I tried to suggest that she is the goddess of foods gathered in and the growing foods that will nourish us in time, in a never-ending cycle. I hope you can see the wind in her hair.

I admit, that’s a lot to suggest with a bunch of fluff!

It’s amazing what a little needle can do! She is holding a cornucopia in her arms, can you tell?

These are two details of her earthy skirt, with various crops growing on it. I love the pumpkin vines the most. I would have loved to make grapes and wheat, but I couldn’t seem to make the wool cooperate in that way for superfine details.

I’m ridiculously proud of this doll! I don’t really want to give her up, but she is going for a good cause. I just hope they sell her for a decent amount and that the person who buys her loves her as much as I do.

I promise this is my last post about Michaelmas. Maybe I got carried away a bit, but I already mentioned that this festival kind of spoke to me a lot this year.

We had a special dinner on Friday night after the school’s Michaelmas festival. (We have lots of special dinners, but usually Ian cooks them. This one was a joint effort.) As far as I’m concerned, any dinner featuring homemade bread and a first course is special. Anyway, my parents joined us and it was kind of both Michaelmas and a celebration of Ian’s birthday.

I couldn’t get Asher to join in this activity, but Lucas, Daddy and I all enjoyed shaping dragon breads. The bread recipe I used ended up being so wet and sticky I had to keep adding more and more cups of flour. It turned out yummy, but we ended up with far more bread dough than we needed!

We shaped three handsome dragon loaves and were able to send an unbaked loaf home with Grandma and Papa. Here are our dragons before they were baked. They are embellished with almond slices, dried cranberries, and dried mango, which we snipped into pointy plates and scales.

Our Michaelmas table set for dinner outside in the warm autumn evening. That’s Lucas’s sword he made for Michaelmas last year in second grade.

Lucas picked my dragon bread to eat first. He was dumbstruck when I handed him the good bread knife and asked if he would do us the honor of slaying the dragon for us. He did a great job slicing the bread for everyone.

I didn’t take a picture of my red lentil soup, but here’s the main course: dragon (grilled chicken thighs, sauteed spinach scales, sour cream, almond slices for toes, and a carved red bell pepper head.) I have to admit, carving and arranging this was super fun. Seeing the kids’ faces when I brought this out was the best! Thanks for grilling the chicken, Ian!

Okay. That’s it. Now I can start thinking about Halloween.

Once again, our beautiful school celebrated Michaelmas with a beautiful festival on Friday. Ian and I both got to attend, as did many from our school community. It was inspiring and awesome.

The twelfth grade put on a play about doing the right thing and facing down evil.

Here are our vibrant third graders, who played joyful villagers and performed a country dance.

There’s my darling son in blue, dancing with a lovely classmate! All is well, until a terrible sound shakes the whole village. What evil thing could it be?

A dragon! This fearsome, three-headed beast was created by the sixth grade and their talented teacher and parents. The entire sixth grade class is manning this huge puppet.

Run villagers!

Here comes the dragon! Heroic St. George meets it on the field.

The second graders, wearing their tunics with the cross of St. George and carrying their golden swords of righteousness, subdued the great creature with some help from the brave seniors. The people and the village are saved!

Here is St. George with the tamed dragon. The people have transmuted the forces of darkness with their courage, their champion, and the inspiration of Michael.

Think wisely,
Speak well,
Stand upright
And St. Michael
Will lead you
from darkness
to Light.

Yesterday afternoon, after school, the boys and I pulled down some Crayola modeling “clay” (in exciting day-glo colors) that we had on hand and sculpted dragons in honor of Michaelmas. We spent a happy 30 to 40 minutes sculpting, with each of us working on our own dragon.

Lucas’s sculpture was ambitious! He sculpted the Archangel Michael battling the dragon within a ring of fire! He is justifiably pleased with the result. He certainly remembered the story well.

Asher got to use a plastic knife! Big fun.

Here is my dragon posing next to Asher’s dragon, which morphed a lot during our crafting, just as you would expect for a 3-year-old. His dragon also got lots of lovely dragon play.

Here is a needle-felted dragon I made last Sunday. I had some time in the company of some of my favorite people in the world and my hands happily worked on this while we were visiting. I think he needs some fiery breath!

Some of my research into Michaelmas has brought me to these lovely resources, which I gladly share. I am actually still debating about whether to cook a Michaelmas meal today or save it for Friday, when our school will celebrate this festival.

Waldorf Library

The Parenting Passageway

Rockin Granola

Rudolf Steiner Archive

Mama Roots Branching Out