Good Times with Grandma

The other day, grandma came over to help us with our worm farm. She gave it to me last May as a birthday present, and much to my surprise, I’ve managed to keep the worms alive all this time, feeding them kitchen scraps and coffee grounds. I wasn’t too excited about this part, however.

Grandma is less squeamish than me and has years’ worth of experience farming worms. While I worked on an editing project, she and two gleeful boys tackled the job of removing the compost, separating the worms into three groups (one group for the garden, one for the worm farm, and one for a new worm farm for her to take home), and restarting it afresh, returning the not-yet-compost food parts to the farm.

That’s a lot of worms, man! Good stuff!

Then she let the kiddos paint flower pots that she brought them. (Thanks for the pictures, Grandma.)

Unsurprisingly, some wackiness ensued. Lucas likes to impress …

And Asher really enjoys the hose, no matter the weather. In case you’re wondering, yes, they were dressed identically (their choice) but you probably can’t tell with all the mud.

Happy Spring!

The year has turned a quarter, and I’m loving the open windows and fresh breezes. I’m wearing a sundress! Ian and I had some much-needed time out together this weekend and it was wonderful. Some spring cleaning is in order, but you needn’t worry because we won’t try to do it all at once. We like to ease into these things a little bit each day. My dear hubby is currently tackling his pile of ironing.

I’ve pulled the shorts from older cousins out of the garage for Lucas to wear in the coming weeks and given away a box, a giant bag, and two grocery sacks of toddler clothes to two darling boys we know. Out with the old and too-small!

Lucas and I have planted some seeds straight into the ground, which is something I’ve never had much luck with before. We figure it’s unlikely we’ll have anymore frost, and since we’ll probably get several more rains we’ll take advantage of the free water. We planted some beans, red chard, spinach, poppies, nasturtiums, and morning glories, all from seed packets I had lying around. I don’t know if we’ll get lucky and get some shoots, but it was worth a shot and better than discarding seeds from past years.

We have gathered together some of our spring books to enjoy. Here are some favorites that we own.

  • Spring: Poems, Songs and Stories, Winstones Press
  • The Spring Equinox: Celebrating the Greening of the Earth, by Ellen Jackson
  • When the Earth Wakes, by Ani Rucki
  • Too Many Rabbits and Other Fingerplays About Animals, Nature, Weather, and the Universe, by Kay Cooper
  • The Lion and the Little Red Bird, by Elisa Kleven
  • The Country Bunny and the Little Gold Shoes, by DuBose Heyward
  • The Golden Egg Book, by Margaret Wise Brown
  • Selected spring poems from The Chidren’s Hour Best Loved Poems, vol 5
  • Flower Fairies of the Spring, by Cecily Mary Barker
  • Best Hikes with Children Around Sacramento, Bill McMillon

Hope you”re enjoying spring weather, spring cleaning, and spring reading, too!

This Moment: Twinsies

Inspired by SouleMama {this moment} – A Friday ritual. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.

Saint Patrick’s Day

The leprechauns visited last night! Thankfully we left out some goodies for them, so they didn’t feel the need to play tricks on us.

We gave them honey, cream, and brownies and Lucas chose to decorate the plate with lots of his own sparkly treasures.

And of course there were some brownies for us.

This morning we discovered all the cream, honey, and brownies were gone! Gold nuggets, gold dust, and gold beads were found in our home and on the offering plate we left outside. Some lucky four-leafed shamrocks were left for Asher and Lucas. Lucas asked me how big the leprechauns are. I said, “I don’t know because I’ve never seen one, but I have always imagined them to be about knee-high.”

At Lucas’s school, the leprechauns made mischief. When we arrived in the morning we found that classroom chairs had been stacked to the ceiling! Students’ possessions were mixed up and in disarray. The chalk board said Friday, not Wednesday! All sorts of things were out of whack. Such shenanigans! Lucas and his buddy described the day as “pretty much a whole day of recess,” and given that his face was green with chalk dust at the end of the day, I think that means they had great fun.

We had a supper of corned beef and cabbage, carrots, onions, and celery with roasted red potatoes and garlic. Lucas’s buddy and the boy’s mom and brother ate with us. Ian brought home some Guinness and we rocked out to the Pogues, Dropkick Murphys, and Black 47.

All in all, just about perfect. Happy Saint Patrick’s Day!

Sick and Impatient

This is one of those posts in which I tell the ugly truth.

My children have been sick this week. Lucas came down with a cold when he was sleeping over at Grandma and Papa’s house last Saturday night. He came home on Sunday feeling pretty bad and stayed home from school Monday through Wednesday. Yesterday he was clearly feeling better and really bored with being home; I know this because he kept getting into trouble. He actually swung from the curtain and ripped the rod and fitting right out of the wall. Another time I caught him climbing the wire dresser drawers in his closet and throwing toys stacked on the high closet shelf down to the floor. This makes for a frustrating time for both of us.

Understandably, this morning Lucas begged to be allowed to go back to school, so we packed him off for the day — and good riddance! Alas, by 10 a.m. he was done, feeling sick and tired again, and asking to come home. Later today, though, he told me that he blames me — I am so selfish I won’t let him go back to school. He decided that Ms. Duncan (his teacher) would be his mommy from now on. He doesn’t want me anymore. Honestly, why did I ever teach him to talk?

Asher came down with the same cold on Tuesday, so I figure that’s a whole week of work time shot. He won’t nap today with his brother home and being crazy. Consequently, Asher isn’t exactly in the best of moods for lack of a proper rest and being sick.

I’m just not able to be very productive with my editing when they’re home sick. Be patient, please, my books! I hope to get back to you soon. I may have to escape this weekend and work elsewhere to catch up if Asher is still ill, or if Ian comes down with the cold, too. (We share everything around here, especially germs!)

A few good things have happened this week, though:

*  I was able to finish my donations to the school fundraiser auction yesterday (see yesterday’s post). I’m happy with how they turned out.

* I bought a client gift that I’ve been meaning to buy for several months now. Deciding on the perfect thing was tough, but I think I’ve got it now. I sent her Andy Goldsworthy’s first book of his land art. We’ll see if she likes it.

* I signed Lucas up for some fun morning-long camp days at Effie Yeaw Nature Center during spring break. I’ve also advertised this fact to some of his best buddies’ parents in the hopes that they will sign their kids up, too. One program is about woodpeckers and the other is about worms and bugs. He loves those day camps. Too bad their budget is so limited this year. Last year they had camp every morning for a week; this year it’s only two days.

* I bought some stuff for the next couple of holidays (St. Patrick’s Day and Easter). I’m planning a few projects to do with the kiddos, which will be fun I think. I’m trying to be better about planning ahead this year.

See how I’m counting my blessings? They say that’s the trick.

Geez. Sometimes I just feel like I’m not so good at this parenting job. I’m really struggling today. I wonder why I don’t have as much patience as I want to have, why I can’t be more “here now,” as they say. I wish I could somehow be 100% fulfilled by wiping noses and catering meals. I wish I could shake this desperate feeling. If I could, I think I might be happier.

Never mind.

Work Travel

Yesterday at about 6:30 Pacific time: I’m finally one of those people on the airplane using a laptop. I’m maybe halfway through my flight now. The flight was delayed two hours and I didn’t leave SF airport until 3:45. My day has been fine, but a little long. It seems like more of this time should be productive, but there is a lot of waiting to move and when I tried to get Internet service in the airport, both Mozilla Firefox and IE said they couldn’t find the network connection. I could see the free public network, connect to it, but couldn’t surf. Frustrating. My boss has been worrying about my traveling today. The taxi company that’s supposed to pick me up at the airport knows my flight has been delayed.

I’m already missing my family. Yes, I’m having a small adventure. Yes, I got to see snow-covered Rockies out my window. That’s wonderful and I wish I was better at enjoying my time alone. It is a strange unease, though. Kind of like maybe I forgot to bring along two arms and a leg on this trip. There won’t be much time for fun or sightseeing, though. I’m working almost all the hours I’m in New Jersey.

I packed a tiny sewing project with me this time. A few pieces of felt, about six pins, needle and embroidery floss. And Mom lent me the niftiest little device—a little thread cutter with no visible (forbidden) blade. It’s a small brass pendant hanging around my neck. Pull a thread through any of the slots around the edge of the pendant and it goes in past the blade and cuts, just like magic! I am wishing I had had more time at home to cut out all the pieces of felt I need because I’ve already sewn the bulk of what I did bring and now I’ve run out of project. The whole thing was well conceived except for its duration. I didn’t bring along my knitting.

Today 8:30 pm Eastern time: I’m exhausted! After I’m done with writing this I’m calling home and then going to sleep. I didn’t get to my hotel until 1:45 am today. Got 4.5 hours of sleep and then hit the ground running for 8 hours of meeting today, plus a dinner. It all went well and I think this could be an awesome project. I’m kind of wishing that in this room full of PhDs and EDDs that I had more than a BA under my belt. This is textbook publishing, so that stuff matters—kind of. Anyway, everyone is warm and friendly and very knowledgeable.

Tomorrow we meet from 8:30 am to 2:30 pm, then head to the airport. I’ll arrive in Sacramento sometime near midnight—if everything goes perfectly and my two flights aren’t delayed. Rain tomorrow here, but snow in Chicago. Keep your fingers crossed for me.

I’ve only seen a teeny-tiny slice of New Jersey, but what I’ve seen is very pretty. Bare, deciduous woods with snow on the ground, punctuated by gorgeous, big homes. No fences, not much yard, just woods.  I’m truly grateful to be here and to be doing this. I just miss my family and my husband’s strong arms around me. Tomorrow I will rock it, and then I will make a long trek home.

Blessed Are the Cheesemakers

Oh what a time we had!

We decided to crack open the wonderful cheesemaking kit that our dear friends Tox and Shannon brought us. This past Saturday we made a special trek to Whole Foods for pasturized (not ultra pasturized) whole milk. We probably can get it elsewhere, but weren’t certain where, and we were quite sure we could find what we needed there. Whole Foods also has raw milk, which is supposed to be best for cheese, but as it was really pricey, we decided not to use raw milk on the first try. (You know, in case the magic didn’t work.)

Lucas dissolved the citric acid in chlorine-free water.

The kit came with everything we needed except the milk and the chlorine-free water.

Here’s our milk, frothy and cooking.

We slowly heated the milk to 90° F, added the rennet, and waited for it to coagulate the milk solids.

Then we tested to see if it had done it’s job. Yep, the whey was clearish and the milk solids (curds) were congealed and looked like custard.

I think Asher is praying to the goddess of milk, Hathor, here. Daddy carefully cut the curds.

The curds were returned to the heat and heated to 110° F. We had to make a water bath (185° F) and dip our colander full of mozzarella curds into the hot water. This made them elastic and stretchable!

Then we were able to   s  t  r  e  t  c  h our mozzarella (we ate some at this point). Stretching elongates the proteins (but I don’t know what that means).

We formed it into our heart shape. It cooled in its ice bath for 10 minutes and voilà, MOZZARELLA CHEESE!

Kitchen science is awesome. Now here’s the crazy part: If we had been better prepared and more experienced, we could have taken the whey, the byproduct of the mozzarella, and make … more cheese from it. The whey must be used within three hours though, and we weren’t prepared to start a new cheesemaking project then. It was time to eat!

Thanks, Tox and Shannon!

Today’s Adventures

The day started with blueberry smoothies

and Lego construction of video game hardware

Like Wii and DS

That’s all he needs, really—little Lego devices on which he can pin his imaginary games

The boys left to play at our friends’ house and indulge in a little real Wii Sports

Then for me, some light reading: a fundamentals of nursing textbook

I was lured outside for some photography

Gotta catch these plum blossoms before they’re gone

See the little star?

An unexpected visit from Mom and a cup of coffee

More nursing reading on topics of theories of caring, cultural sensitivity, and the ADPIE nursing process

I jogged through the sunshiny neighborhood to pick up the kids from their play date—oh boy, am I out of shape!

Walking/running home with one son in fast, new white trainers and the other wearing the jumpiest pair of firefighter galoshes you’ve ever seen

Second lunch of meat for Baby Asher Dragon

Lunch of leftover vegetable soup for me

A little planting of primroses, which will probably do fine where we put them until it gets too warm

Finding a worm

Watering plants lead to spraying children who cavorted with great glee and got soaking wet

In February!

High of 65° F

Ahhh!

We met a garden foefriend

Who couldn’t find his way off this plate

Dry clothes for everyone

Then a cuddle and some stories; the children are into playing Monkey and Dragon these days, so we read books with, what else?

Monkeys and dragons

Hug (Thanks, Auntie NoNo and Uncle Mars!)

Sky Castle

and—what the hay—a Japanese fairy tale called “Kuzma and the Fox”

Sweet afternoon slumber for the wee one

Lucas and I headed back outdoors for some Winter Olympic Games

Like speed skating, long track

Figure skating

and ice hockey

On the lawn with bare feet!

More work reading

A few moments of  “DragonFly TV” and “Fetch with Ruff Ruffman” on PBS Kids for Lucas

Asher wandered out, crawled into my lap and slept on

So sweet

Cuddling sleeping boys is just about the best thing in the world (unless you have to pee)

“Wake up, Asher, or you’ll never sleep tonight!”

A shower for me

Pretend video games for Lucas

Daddy’s home!

Lucas reading Jamberry to Asher!

Just a tad of stream-of-consciousness blogging

Sounds of some kind of Dragon and Monkey game with lots of sound effects and shouting

Soon, dinner and bedtime

Then project prep

More work reading, like the Roy Adaptation Model

G’night

Sleep tight.

Spring in February

It’s teacher in-service week around here, which means my kids have the week off school and daycare. I’m getting help from grandma and some friends here and there, which is great because I have a big meeting to prepare for. Next week I’m flying to New Jersey for two days of meetings. I’m excited and nervous. It’s my longest trip away from my kids ever—three days!

The weather has turned so exquisitely springlike it’s making me feel a little drunk. Crocuses and daffodils are blooming. The quinces in the neighborhood are bursting out coral blossoms. Today I noticed my flowering plum tree has its first blossoms. Hallelujah! I know more rainy, cold weather is ahead. It’s OK. I’m just glorying in our false spring and enjoying the moment. The sun on my face feels spectacular. Yesterday we enjoyed some late afternoon time at our local schoolyard.

Today, Lucas and I left the house in short-sleeved T-shirts. Out of habit and a belief that Asher still doesn’t regulate his own temperature all that well, I made him wear two long-sleeve shirts. At about 1:30 this afternoon he turned to me and stammered something I couldn’t make out. Then he gathered his thoughts and said, quite clearly, “I’m so sweaty!” Oh! Sorry kid. Let’s take off a shirt.

The boys and I visited Great Grandmother RoRo and Great Grandaunt Nana today. It was good to see them, but also strange. My children don’t relate well to Ro at all, which makes me sad because she was such fun when I was a child. These sweet ladies look pretty well and we sat outside in the sunshine together and watched the boys play.

Later at home I gave the kids haircuts. Asher really hates this procedure. He cries and says I’m hurting him, and freaks out whenever the shorn hairs touch his skin. To get him to stay in the chair so I could do the job, I had to give him a Valentine chocolate cut into four pieces. It took a lot of patience on both our parts, but we ended up with an OK cut.

This is one of Lucas’s shots from yesterday evening. I like the color.

Life is good. We are fine. Hope you are too!

Grandma’s Gift

Grandma visited today with Valentine’s presents for the boys. When they saw these lollipops, their eyes became wide as (heart-shaped) saucers! We love you, VoVo!

  • About Sara

    Thanks for visiting! I’m Sara, editor and writer, wife to Ian, and mother of two precious boys. I am living each day to the fullest and with as much grace, creativity, and patience as I can muster. This is where I write about living, loving, and engaging fully in family life and the world around me. I let my hair down here. I learn new skills here. I strive to be a better human being here. And I tell the truth.

    Our children attend Waldorf school and we are enriching our home and family life with plenty of Waldorf-inspired festivals, crafts, and stories.

    © 2003–2018 Please do not use my photographs or text without my permission.

    “Love doesn’t just sit there like a stone; it has to be made, like bread, remade all the time, made new.” —Ursula K. LeGuinn

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