Such a big day we had last Sunday. Our littlest boy turned 3 years old!

There was a birthday crown, which — surprise! surprise! — he actually wore!

And there were grandpas and grandmas all over the place! Even RoRo and Nana. And special friends and Auntie Kellie came too.

And balloons arrived, which sent the Birthday Boy over the MOON with excitement and inspired many crazy antics!

We had decorated with the birthday bunting and this repurposed Christmas wreath and purple and yellow primroses in pots, and everything looked so festive.

We ate croissant sandwiches and salad and potatoes and strawberries for lunch.

Asher got many lovely presents, including toys like this helicopter and a special doctor’s kit, and big-boy underpants with Thomas the Train on them …

and delightful new books (and we read every one of them three times that day)!

Asher got his wish for a purple hippo chocolate birthday cake. (And mommy got to reuse a specialty cake pan bought last year for Lucas’s birthday. Win win!)

Our guests fussed over the Birthday Boy, who was happy and acting out and a trifle overwhelmed when everyone left—but not so worn out that he couldn’t horse around with his brother for a while, read all his new books, run with the balloons, play doctor, and go for a walk through the neighborhood before he collapsed in a sleepy pile on my bed with me. We both napped that day and it was the best birthday present I could have asked for.

It was a happy birthday!

Oh, Asher!

Three? Three years old? Already?

I suppose all of my birthday letters start out this way: How can you be this age already? (And isn’t Mommy predictable?)

Let me try to explain:

Mommy lives in two times, simultaneously.

In one timeline, the days are 30 hours each and they lumber by in no hurry because, really, where is there to go? There are runny noses to wipe and spills to mop. Toys spread out and toys are gradually raked back into their proper places, ebbing in and out, much like waves on a beach. Our rhythm and routines are routine; they simply push us through the hours slowly. There’s no real urgency because tomorrow will be very much like today or yesterday. Life is punctuated by visits to and from grandparents and trips to the grocery store. I only know it’s Tuesday because we’re out of Strauss vanilla yogurt. We creep silently toward each weekend with some anticipation because then Daddy will be home during the day and we’ll all enjoy his company.

The other timeline is faster and, frankly, I think you’re completely unaware of it. You don’t realize how quickly you are changing because you have plenty of other things to think about, like whether Lucas is touching your stuff or Daddy remembered to buy more yogurt. You don’t notice that you’re acquiring new information so fast it makes my head spin. Shiny new words pop out of your mouth every hour and sometimes I have to stop and wonder, where on earth did you hear that? I can practically watch your hair growing.

This is the timeline that people with older or grown children always refer to when they say, “Oh! It goes by so fast! Treasure the time when your baby is little!” And sleepily I think to myself, Bull! It doesn’t go fast. In fact, the minutes between 3 a.m. and 4 a.m. numbered about 40,000 this morning. Because when we’re in it, in the trenches of every hour of every day, it’s slow going. But even as I restrain my temper and hold my tongue, I know those other parents are right, in a way. They’re talking about how one minute you need help to reach something on the countertop and the next minute you’re pushing me away with a forceful demand, “I do it by mySELF!” One minute you’re all about cuddling in the rocking chair, and the next you cannot be bothered because, as you explain so clearly, “Mom, I’m too busy.” And one day you won’t want to cuddle at all anymore and you’ll be borrowing my car keys and scrounging in my purse for cash. And then I’ll think just like all those other parents. I’ll know that my stint of living in two times is over, and they’ve merged into one, luge-like race.

But never mind. Let’s not borrow trouble, shall we?

And how can my meager words capture a picture of you now, on your third birthday, about to start your fourth year in our family? I guess I’ll start small.

You now have a wealth of likes and dislikes and you’re not afraid to tell us all about them. Your favorite colors are yellow and purple—your birthday cake was purple. Your favorite animal seems to be a hippo, although you also like cows, and mice, and aliens. I’m pretty sure you think aliens are just another everyday barnyard animal. You also think hippos and monkeys and zebras belong on farms, too. You enjoy the Bennetts’ cats a lot, but grandma’s dog Tolly is just a bit too tall and bouncy for you to feel entirely comfortable around her. She always licks your face and her tail accidentally bops you in the side of your head. Bacon (NoNo and Mars’s dog) is another story! You cannot get enough of Bacon and you think it’s hilarious that his name is Bacon!

Pretend play and role-playing are coming into the forefront of your play routines. You like to play firefighter, alien hunter, superhero, builder, guardian of Princess Mommy, store, and office—these last two games mostly involve your dumping everything you own (and much of your brother’s stuff) in a giant pile and then sitting in the middle of it—not unlike a 3-year-old dragon lazing atop your mountain of stolen gold.

Until just recently, you did all of your playing in the family room (where you could make the pile of stuff really big). You seem now to have discovered your bedroom, and have turned it into a factory. You are playing in there now more than ever before and you really like to have a witness. “Do you want to come in my factory?” you invite sweetly. You don’t like hearing no for an answer, though. At the moment, the train table is piled high with your toys all in a jumble. If I move anything, if I put any little thing away and you catch me doing it, you get really mad at me. Nothing will send you into a rage faster than when we touch your stuff. “DON’T TOUCH MY STUFF!”

About one week ago, we touched your stuff in a big way. We moved your brother’s bed into your room with the idea that the two of you will share a bedroom for a while. We had been discussing it for about a month and you and Lucas are very excited about it. You even became convinced it was your idea. “How ‘bout this idea? Lucas’s bed up high and Baby Asher’s bed down here!” So far this is working out pretty well. You don’t want to go to sleep at the same time as Lucas, but I think that’s just a matter of time and our sticking to it. We have let you stay up too late for too long for you to easily accept an abrupt change of routine and an earlier bedtime. We’re making the bedroom move in stages. It is our sincere hope that this will be a very positive thing for you and Lucas both. We’re hoping it might bring you closer together and encourage you to get along well. We’ll see…

Just this morning, the morning of your third birthday, you ran into our room and made a pronouncement. I was asleep at the time, so I don’t remember exactly what you said, but I remember thinking, My goodness! He really has learned to talk! Every day you perfect the art of communicating with us. You also are developing a juvenile sense of humor: Your favorite words now are “booty butt” and “poop,” which are both understandable and somewhat embarrassing. I mean, it’s not good manners to tell all the adult women you know “You have a big booty butt.” I’ve caught myself trying to soften the blow by warning my female friends before you can spring that little gem on them. You seem to say it just to see what will happen, given that you make the same size comment on a great variety booty butts.

You ask me pretty often these days whether I have a penis. When I answer in the negative, you’re not pleased and frequently claim you don’t have one either. Worse, you sometimes say something like “I don’t want a penis. I cut it off.” I assure you that penises are good and nice and you should have one. Boys have them and it’s great!

Asher, I’m delighted to report that you are learning to eat vegetables. You still would rather not do it, but you have a more pragmatic approach to mealtimes now. If you want dessert (often strawberries or oranges or apple slices), you have to muscle your way through some spinach leaves or a couple of carrots. I bless your preschool teachers every time you accept your fate and start munching on plant foods. You’re acquiring a taste for potatoes and the other day you even dove into a pile of asparagus. I said a silent hallelujah while hushing your brother’s groans and moans about having to eat it. You still ask for “chocolate dinner,” though, as if you’ve ever gotten a chocolate dinner! When you cook for me in your kitchen, you often serve chocolate dinners.

I noticed that you were developing an aversion to the doctor’s office. We have had to visit Dr. Felix three or four times this fall/winter; the first time was for a flu shot. You began protesting, saying “I don’t need a doctor. Doctor is creepy. I don’t go to the doctor.” We have started playing doctor in the hopes that you would build up more positive associations, and for your birthday, we bought you a groovy doctor’s kit and stethoscope. I think you’re more comfortable now with the idea that doctors fix people and make them feel better. Today at your birthday party you blew through all the band-aids that came in the kit. You say, “Be really, really brave” as you come at me with your wooden hypodermic needle. All the party guests left with their owies well treated by Doctor Baby Asher.

And speaking of your name, you still refer to yourself as Baby Asher. Sometimes you announce “I a big boy.” I think that your teachers are working on that idea at school. After all, big boys get to do more cool stuff. You have proven me wrong about the potty training—you still have no interest in using the potty. Silly mommy, making false predictions about when you’d learn those potty skills! Still, I’m hoping that your buddy at school will inspire you to start doing it. And I know boys tend to train later than girls do.

Occasionally, you are a furious wildcat when it’s time for a nap. The other day I held you in my arms and swayed on my feet while you howled and spit, clawed and hissed, groaned and growled, thrashed and scratched and wailed for 35 minutes. Then, you collapsed in a heap and slept for two solid hours. You just don’t want to rest. You are far to busy doing your own thing. But I persist and I fervently hope that you will continue napping through the next year at least.

Dear Asher, you are both my fascination and my tiny little nemesis. You offer us such joy, such pleasure, and such tribulation! You are my perfect, exquisite little torturer and I love you through it all. Thank you for being my darling, my Angel Boy. Thank you for falling asleep in my arms and by my side. Thank you for gracing my life will all the laughter, snuggles, and goofy grins. My heart is full to bursting. My life is richer for you.

I love you, Baby. My Little Big Boy Asher. Happy Birthday!

Mama

Do not eat onion rings, even if the opportunity comes up and you quickly flash on being roughly six years old and eating onion rings at A&W with your dad, who also ordered you a chocolate milkshake and then patiently listened to every word you said, no matter that he might have been tired or bored or stressed or whatever. He was there. With you. Showing all his love.

Put plainly, no onion rings in the world will ever be that good again. Ever.

And they will make your tummy hurt and you will have bad food dreams at night about eating junk.

My mud monster with eyes like the sea. Lucas spent this day sliding in the mud at school. Because on a muddy December play yard at a Waldorf school, nobody is going to stop you from doing it. I’m grateful for that. And then at home, after this photo was taken, Lucas learned how to put a load of laundry into the washer. I’m grateful for that, too.

We got to spend some time alone together Thursday night and it was so good. Lucas and I attended the Las Posadas celebration at his school, saw some friends, ate a churro, and he got to hit the piñata. At first, it was a little stilted; we were in our own two worlds with our own distractions. But some satsumas and a candy from the piñata, and then some salad, yummy pizza, and conversation helped. We played a few games of Connect Four at the pizza parlor, and then we puzzled our way through a face-guessing game without any instructions. It was fun and got us all warmed up and connected. At home, still just the two of us, we got Lucas ready for bed and read some Christmas stories. We even sang the “Twelve Days of Christmas” with gusto along with the picture book. And we snuggled.

I’m struck by how much my relationship to this boy has changed since his brother arrived. There was a time when Lucas and I were completely inseparable. I love him completely and am reminded that there needs to be time for just us.

Our first batch of plum jam was made on December 4th with Papa. Last night we made another big batch and we’ll have to see later tonight whether it’s gelled properly. The jam is low in sugar, sweet-tart, and full of pulpy goodness. I hope it’s delicious.

The plums we used were frozen from last year’s harvest, when Dad and I picked way more than we could process in three jam-making sessions. It was a difficult time then, full of anxiety (and flat-out fear on my part) about Dad’s upcoming heart surgery, and making jam together was our bonding activity. It was special and sweet, the first time we had ever made jam together, and laced with uncomfortable overtones of, “what if.”

The jamming has been different this year. More of a celebration. More an act of thanksgiving for me. Dad is well, perhaps not fully recovered, but nevertheless doing great despite a lot of stress and caring for his 89-year-old mother and 96-year-old  aunt. He would say he’s all better now. I know he still tires easily.

I would be very pleased if I could be making plum jam with my dad for another 15 years.

Gorgeous persimmons are ripening on my kitchen counter top. Last Friday the B children came over after school and we made a batch of cookies with the couple of persimmons that were ripe enough.

I’m really enjoying spending time with Snow in the kitchen; she has greater follow-through than my boys do. I seem to have hit on the magic formula: Every child measures and pours an ingredient into the bowl, taking turns until everything is in. Everybody mixes, counting their strokes. Eventually, the littler ones drift away to do something else and Snow and I spoon the cookie dough onto the pan. Then, she’s off to play with the others and I get the job of waiting for the oven buzzer, switching out pans, and cleaning up—the boring parts.

I’m learning to recognize (sometimes) when I have a need or expectation for a holiday. To me, it wouldn’t be Christmas time if we didn’t bake cookies. My kiddos didn’t think to ask to do this. But I realized it was something I needed to do. So, I set it up, carved out a moment, and made it happen. Of course, the boys are overjoyed at the opportunity to eat cookies. And, really, who wouldn’t be?

I should add another observation. Besides the script in my mind that says, “good moms bake cookies for Christmas,” there is another script running: “Sexy moms don’t eat cookies.” A little conflict there, perhaps.

Work continues at a much more relaxed pace this month. I’m reviewing second pages now of my textbook, making sure all the intense and involved changes we asked for last month were made. It’s looking good and I’m happy that the people down the line were able to do it. This one is not exactly easy for them, I’m sure, even though I’ve done everything I can to make it as painless as possible.

With some professional coaching, I have managed to change my banner image on my blog to my own wintry photograph. I’ve also added a caching plug-in, so now my site will be faster. And that’s just plain nifty!

I wish I could say I am the picture of calm. I often am not. Today I had both kids home “sick,” although they don’t look very sick to me. In some ways it was good to spend my time thinking about things other than my textbook deadlines. I tried really hard to be the domestic goddess. I sewed, cooked, cleaned, laundered, and baked—with yeast. I have been successful. I also have lost my cool several times.

And now that it is 4:53 p.m., I would like to walk out the door wearing high heels and not come back until tomorrow morning. I would like, for a while, to be a dancing, on-my-own, free-as-a-bird goddess.

Just saying.

Instead, let’s talk about Santa Lucia and the festival that we’ve been preparing for this week. Lucas’s class will be visiting all the grades in the school, singing songs and delivering Santa Lucia buns to every student and teacher in the school. Lucia was a pious girl who ended up tortured and suffering. She is thought to have brought food and drink to poor people in Sweden and the Swedes love her.  (When Ian lived in Sweden, he participated in a Santa Lucia festival and sang songs to his college profs wearing a pointy Star Boy hat.)

But I digress.

The traditional Lucia festival was held on the 13th of December, which the Internet tells me was the winter solstice during the middle ages. The festival is, at heart, a festival of light designed to honor the darkest moment of the year in the hopes that by doing so we can encourage the light to return. In Sweden, the oldest girl in the family rises early, bakes Lucia buns, wears a crown of lighted candles, and with her siblings, serves her parents buns and sings traditional songs.

Lucas has a special role to play in the Lucia festival. He is the youngest boy in his class, so he will be dressed as a gnome, in an all-red gnome outfit with a pointy hat. The hat I made from scratch out of wool felt. I sewed a little gold star on it for a decoration. Then I went hunting for red sweatpants. Target, K-Mart, Penny’s, and even Wal-Mart do not have red sweatpants. I went to the thrift store and found some that were rather too big, but, for $1.98, possibly not too, too big. I chopped off the extra length on the legs, hemmed them, and then doubled the waistband an inch or so in the back, and stitched it together. I had hoped I might be able to open the elastic waist, cut it, and cinch it tighter, but it was stitched down all the way around. Still, I think now they won’t fall off him.

I volunteered to bake Santa Lucia buns, so that was today’s major project. I am happy to say they are edible! I’m not a big bread-maker. I don’t know how many years it’s been since I made a yeast bread. The kids helped and when they were done, we sampled a couple. Pretty tasty. But it seemed to me the dough did not rise as much as it should have. I probably should have practiced before baking for reals.

I’m breaking radio silence briefly to say,

Aaaahhh.

It’s so wonderful to relax. Perspective is a beautiful thing. I think I’ve found some of it again, now that I’ve had two whole days with minimal work and lots of lovey time with my family. We are enjoying ourselves tremendously. We even had a special Thanksgiving dinner today (thanks to Chez Safeway) that we ate in this glorious spot in the backyard of our rented vacation house, overlooking the rolling waves and frolicking surfers.

Life is beautiful.

My darling husband had a birthday last Friday; he turned “26” (which stands to reason since I turned “25” again this year and he’ll always be older than me).

Asher and Lucas and I baked him a lovely apple cake. The kids chopped the apples. It went kind of like this: “One for Daddy’s cake. One for me. One for Daddy’s cake. One fore me.”

Here’s the cake before we frosted it with butter cream frosting and topped it with colorful sprinkles. Damn, it was good! Moist and spicy with nutmeg. I used the Apple Hill recipe and it turned out perfect.

I roasted a chicken (and basted it with butter, garlic, and curry powder), which was beautiful and golden but I didn’t get a photo. I prepared a wonderful spinach salad and cauliflower purée, too. (It’s delish and a lot like mashed potatoes but not nearly so carby.) Ian’s sister and her boyfriend (we love them both dearly) joined us for dinner to help us celebrate. They brought the “Beatles Rock Band” game with all the equipment. We all played the game together and had a wonderful time!

Lucas was great at singing “Yellow Submarine.” I haven’t sung into a mic in … well, 20 years. So that was both weird and really fun.

Asher liked the colors on the game, but got discouraged or embarrassed at one point and gave up.

On Saturday, a beautiful, chilly fall day, we got to celebrate with just grown ups. Ian and NoNo and I ate lunch in Placerville and then drove to a little town in the Sierra foothills called Fairplay. It’s south of Apple Hill and has lots of wineries to visit. We went to three of them and tasted Sirahs and Syrahs, and Cabernets and Sauvignon Blancs, Zins and Merlots, Muscats and Ports, and a couple of varietals that I’ve never before heard of. It was lovely, although I found after a while that tasting every other wine was a better plan for me.

At the Winery by the Creek we got a treat we’d never before experienced. We tasted wine directly from the barrel. Young wine is weird and you have to try to “taste it forward.” For me, that didn’t mean much, but that’s probably because by the time we arrived there I was mostly done with wine tasting. We considered the merits of wine futures for the first time. NoNo was really tempted by both the Zinfandel and the Port, but left without buying either.

Ian and I came home with about six bottles after our adventure. We gave one to my folks as a way of thanking them for watching our boys for the afternoon.

Our autumn "nature table" on the piano, with a special Michaelmas theme in honor of Lucas being in second grade. The dragon painting above is from first grade.

This is the pumpkin I had to hunt for in the back of Safeway! Pumpkins aren't out yet in the stores. And I hear there may be a pumpkin shortage this year.

Old-timey Brachs caramels: I don't usually cook with these!

Organic CSA apples before the caramel dipping.

Caramel apples! Aren't they beautiful? Not bad for a first try.

My friend, Parnasus, brought yummy sides and appetizers, along with her family, our dear friends! Festivals are both easier and more fun with friends.

Feast: Beef and vegetable stew in a cooked pumpkin, chickpea and endive appetizer; green salad with apples, cherries, pecans, and goat cheese!

Samayam helped Asher with his decoupage candle holder.

The start of Lucas's craft project: Japanese maple leaf on a glass candle holder before glue and white tissue paper decoupage. They are still drying ...

Much thanks to Parnasus, Tara_bella, and Samayam for coming over with their children and helping us celebrate with good food and a special project!

Happy fall equinox, everyone! I hope you were able to enjoy the holiday, even though today felt every bit as much a summer day as yesterday.