Gung Hay Fat Choy! Last night we celebrated Chinese New Year or the Lunar New Year. It was the first time for us, and it was a bit last-minute, but we had enough red construction paper on hand to make it fun.

We made these sweet and simple paper lanterns and lit candles. They were very festive. I did some reading about Chinese paper cutting arts and watched a couple of YouTube videos (like this simple tutorial). I didn’t know about this beautiful art form before. Go to Google and search for “Chinese paper cutting” and then click “Images.” The examples you’ll see there are amazing. I fell in love.

These are just two examples I found and I’m sorry I can’t credit the artists who made them. This year is the Year of the Dragon, but you already know that.

So while Daddy made us a gorgeous chicken and stir-fried vegetable dinner over brown rice, we started cutting. Our paper lanterns glowed merrily beside us.

To make this yourself, simply trim your paper into a square, fold in half and fold in half again. Now fold it into a triangle, just like you would if you were making a paper snowflake. Now begin cutting. Chevrons, parallel lines, swirls, squares, triangles, hearts, diamonds, etc. are all good shapes to cut. When you are finished cutting, simply unfold your paper. Voila!

It is always such a delight when the children decide to go along with one of my harebrained crafting schemes. Lucas and I both enjoyed this “paper flower” making a lot and we decided to make enough  flags to create a banner. We made seven square flags.

Lucas also made his own good luck envelope and filled it with an origami swan, some coins, and a blessing. He used his special fountain pen that he got from Santa. It seems he knows rather more about Chinese New Year than I realized, with some cultural mixing at play.

Asher helped a bit, too, but he doesn’t like to be told how to make things. Mostly he wants a chance to use the scissors. To make our banner, we just threaded a piece of red yarn through the holes along the top of each flag.

And this is how our lucky banner looks this morning, hanging near our kitchen. I think it looks terrific and feel that it’s going to do great double duty for Valentine’s Day, too. I can’t help but cut hearts, I guess. (Now I see I’d better cut that extra long piece of yarn.)

I think I’m going to try making some “window flowers” out of translucent red kite paper. Maybe I can try making one that isn’t symmetrical, as most examples I see from this Chinese art form are not. I’ll let you know how that goes. Also, I found that you can buy pieces of Chinese paper art on Amazon.com if you want something authentic.

This is Lucas’s most recent invention: Star Wars “origami,” aka paper dolls. He started with Yoda first on Thursday night. Then proceeded to make nine more lickety-split. It helped that we had a much-admired adult friend over for dinner that night, I think. Lucas enjoys impressing her.

“Help me, Obi-Wan Kenobi. You’re my only hope.” (I love her hair!)

Luke and the droids: I suppose we should have used a sand-colored Tatooine backdrop for this one.

C-3PO is funny. You can almost hear him lecturing R2.

Lucas is proud of these paper creations. He helped pose them for these photos.

Here’s Darth Vader fighting Luke.

The bad guys: Storm Trooper and Darth Vader. You might not be able to see it, but the Storm Trooper has a blaster in his hand.

Somehow, these two, Han Solo and Chewbacca, have the most personality—just as in the film.

Lucas has seen only the first Star Wars film (Espisode 4). Nevertheless, Star Wars mythology features heavily in this 9-almost-10-year-old’s world. I think it’s beyond awesome that he makes his own Star Wars stuff to play with, since his stingy mama doesn’t buy SW toys.

<rubs hands wickedly like evil supervillain>

Lucas and I have a shared knitting project going right now. Back before Christmas, we went to the yarn shop one day and he asked for gold and scarlet yarn to knit a Harry Potter Gryffindor House scarf for himself. (I know for a fact that Lucas makes a terrific Harry Potter.) I said no at the time, but went back later and bought him the yarn he wanted and gave it to him as a Christmas present. Then I suggested it might be fun for us to knit the scarf together, sharing the project as much or as little as he wants.

He jumped at the idea. He decided how wide it would be and what the stripes would look like: “Even, Mom. Even all the way.” We are just knitting garter stitch—nothing fancy. Although we started with 30 stitches, we now have 34. We have a couple of holes, too. None of that matters, though. What matters is that we are doing it.

So, we press onward despite mistakes and whatever.

The reason I suggested we share the project is so that he can have the experience of working on it and watching it grow. Lucas knits for a row or two and then puts it down. I knit to hopefully keep his interest in the project. I am thinking it will be rewarding and reinforcing to see the scarf coming along at a faster clip than he could do on his own. And he’ll be getting lots of practice.

We’ll file this under Experiments in Parenting, shall we?

Monday morning. The boys went back to school today after a two-week winter vacation. Suddenly the house is quiet and the little dog is wandering around. He’s gone back to Asher’s bed to snooze five times now.

It has been a marvelous two weeks. Plenty of rest and play, plenty of knitting and painting and gardening, plenty of little brown dog.  We have also had plenty of bickering, having to share, and learning how to get along and what to do/not do when you’re not getting along. Although this part isn’t sweet and peaceful and the stuff of most blogs, it’s also important family work.

Lucas bravely walked out the door this morning with all his fourth-grade animal report and two eager helpers (Daddy and Asher) to carry it all. It is a paper report, a 16 by 20 acrylic painting and a diorama of the fennec fox in its habitat. It turns out the report is actually due tomorrow, but I think he’s so happy and relieved to have it done.

For his diorama he used brown paper (which came to us in a package as packing material) to simulate desert sand dunes of the Sahara Desert in Africa and a fennec fox burrow. He sprayed the paper with spray adhesive and then carefully sprinkled sand over the whole thing and a little bit of sawdust. The fennec foxes are made from Sculpey clay and painted with craft acrylics. More (unbaked) Sculpey clay and some grasses complete the environment. I think it looks great!

This weekend we did a lot of project work and also quite a bit of household reorganization. We weeded out some books for the used book store and Ian tackled the craft/game closet and reorganized it. It’s lovely that he did that because I sometimes have a hard time letting go of things “that we might someday need.” My office needs the same kind of attention. I worked in the garden a bit, pruning the roses and other shrubs, watering, etc. We’re having such a warm winter (I guess to balance our cool 2011 summer?) that I’ve had to water. No rains have come yet and we have roses blooming in January. I have some more planting to do and hope to pick up a few bare-root roses that typically appear in the shops this time of year.

I’m starting a new work project today. The timing couldn’t be better. The quiet of today feels blissful. I can hear myself think again.

Lucas is deep into his fourth grade animal report. He is actually done with all the hardest parts. The research is done, the report is written, edited, and the final draft has been done. It’s illuminated beautifully and lacks only an illustration and a cover design. Lucas consulted three books and a website to learn about the African desert fox.

These last two days before his deadline are dedicated to the art of his report. He has to model his animal in 3-D and create a diorama of the animal in its environment. We are working on how to make a desert scene.

Lucas also has to paint his animal so the painting can be displayed at the front of the class during his oral presentation. He considered watercolors but elected to use acrylics and canvas for his painting. I didn’t see anything in the instructions barring this option, so that’s what he is working on today.

He paints with a sort of flair, I think. I love this kid!

He has lots more work to do still, but I’m so proud of how he has approached this extensive, multipart, multimedia project. I am proud of his skill and his artistic eye. I’m also delighted with how easily the writing portion went. I watch him unfolding and expanding and becoming more every day with astonishment and gratitude. Imagine—this amazing, soulful being came to us! And I am honored.

These holy, family days have been so full. We are enjoying. Resting.

Coloring.

Playing with so, so many wonderful gifts.

We have had long, luxurious visits from friends, and a sweet party that we are very honored to host.

The little dog, Solstice, is a great joy to us all. We still don’t know where he is from. We haven’t had even a single nibble on the ads we placed, hoping to find his owners. In the meantime, whatever the outcome, we are enjoying him ever so much. And now I have someone new and fluffy to point my camera at.

We’ve been reading new books in our leisure and drinking too much delicious coffee. Nursing head colds.

Experimenting with magical ice … to see what we can make, of course.

Cutting snowflakes and folding window stars. (LOVE!)

After all the working>making>striving>doing>going> leading up to and including Christmas day, we are now fully and happily settled into our hibernation days, our holy, family days. There is plenty to do—very little of it is urgent. So perhaps we’ll do some laundry. Or cook. Or play more Legos or a game. Or go for another walk instead …

Or climb a tree …

while we learn more about each other …

and see what we can find along the way.

The Solstice either was yesterday or is today, depending on where you live and how you figure it. We decided to celebrate last night, at the end of the shortest day.

I spent some wonderful alone time yesterday morning making jam from persimmons that my friend G gave to me. They were so ripe and delicious, and made amazing cookies too a few days ago. The boys were in school and I had the house to myself.

I also got to have lunch out with my dear friend, NoNo, which was wonderful. As usual, I dreamed up a little Solstice celebration for our family at the last minute.

Best laid plans of mice and mommies. I was going to have the kids help me make this giant sun cookie for dessert, but I ended up doing it alone. While my children were outside enjoying the last hour of sunshine, they came across a cute little dog wandering on his own at the local school. None of the nearby people claimed him, and when my children walked home, he followed.

He is a handsome fellow.

Frankly, everyone is perfectly smitten with this dog. He seems young and spry, but doesn’t nip or crew or mouth. He is well behaved. I sent Ian and the boys right out to see if they could find the owners, but they came home without having any luck. This is why I made the sun cookie alone. (The recipe is from Mel’s Kitchen Cafe here, and I used Reese’s peanut butter chips and Reese’s pieces candies to mosaic a face. It came out perfectly.)

See the star? Neat, huh? Ian made red beans and rice for dinner and we had sunshiny oranges and sun-shaped squash with our salad. We ate by candlelight on the floor by the fire.

After dinner, Ian took the dog to the local vet to see if there was a microchip that would tell us where he belongs. No chip. Today we put up flyers around the area and have talked to a bunch of our neighbors. So far, we haven’t found his home. This little dog is so nice, I’m sure someone somewhere is missing him. In the meantime, the boys and Ian have fallen in love with him. It feels like everyone is hoping we will keep this dog. Lucas wants to name him Solstice, which is a big name for a little dog. And yes, I am allergic to him.

It’s Santa Lucia Day today. My stjärngossar (star boys) helped me make Lussekatter (Santa Lucia buns) last night.

It worked well to have them help mix the dough, then later form the buns before bedtime.

Aren’t they pretty? I should have been more liberal with the egg yolk wash over the top and I should have had my oven a little cooler. I don’t do this kind of baking very often because if I did I would EAT all the buns. This year we used the “traditional Lucia buns” recipe that our kids’ Waldorf school provided. It worked beautifully. I used a bit of saffron, which may have been too old to color the dough much, and some cardamom as well for some kick. I didn’t have raisins on hand so we used dried currants instead.

2 packages active dry yeast
1/2 c warm water (about 110 degrees F)
1 1/2 c warm milk
1 c sugar
3/4 c butter, softened and cut into pieces
1 egg
3/4 teaspoon salt
1/4 teaspoon saffron (or use 1 1/2 teaspoon ground cardamom and 1 teaspoon grated orange peel)
about 7 1/2 c all-purpose flour
about 1/2 c raisins (or currants)
2 egg yolks mixed with 1 1/2 tablespoons of water

In a large bowl combine yeast and water; let stand 5 minutes. Warm the milk and add the saffron to it. Blend in the milk, saffron, sugar, butter, egg, and salt. Stir in about 6 1/2 cups of flour to form a stiff dough. Turn dough onto a lightly floured surface and knead until smooth and elastic. Add flour as needed. Place dough into greased bowl and then turn over. Allow to rise in a warm place 1 hour, until doubled in size. Punch dough down, knead lightly again. Pinch off balls of dough about 1 1/2 inches in diameter and roll into a rope about 10 inches long. Curl ropes into S-shapes or into double S-shapes to make a curved cross. Put raisins into the centers of the curls. Cover and let rise about 1/2 hour, until almost double. Brush well with yolk and water mixture. Bake at 400 degrees for 10 minutes. Check often.

I also made this beautiful braided loaf. I don’t know if I have ever made anything like this before and I am so pleased with how it turned out. Next time I think I’ll turn down the oven just a tad and bake only about 22 minutes.

This morning, for Santa Lucia, I warmed the braided bread loaf and put candles in it. I drizzled a bit of powdered sugar glaze over the top and it was yummy! The kids took some Lussekatter buns to school for their teachers. And I had my dad over this morning for coffee and some bread. Then I indulged in watching several YouTube videos of Lucia festivals in Sweden. I love the music.

The night goes with heavy steps
around farm and cottage;
round the earth the sun has forsaken,
the shadows are brooding.
There in our darkened house,
stands with lighted candles
Saint Lucia, Saint Lucia.

The night passes, large and mute
now one hears wings
in every silent room
whispers as if from wings.
See, on our threshold stands
white-clad with candles in her hair
Saint Lucia, Saint Lucia.

The darkness shall soon depart
from the earth’s valleys
then she speaks
a wonderful word to us.
The day shall be born anew
Rising from the rosy sky.
Saint Lucia, Saint Lucia.

Carl Larsson, “Lucia Morning”

I admit I love these lesser known (at least to us) holidays. Our family can celebrate them or not, as we like and as our lives and time permit. We can make them what we wish because there aren’t loads of people whose needs have to be considered, nor are there decades of family tradition to hold to or break, with all the accompanying risk that goes with breaking it. We don’t hurt anyone’s feelings by doing our own thing because no one in our extended families celebrates holidays like Saint Nicholas Day or Santa Lucia Day or Candlemas or Saint Patrick’s Day. With just a little effort I can make otherwise ordinary days special for my children, just by choosing to celebrate. And these holidays don’t require a month or more to get ready, the way that Christmas does. So these festivals will be a part of our family until they no longer serve us and enrich our lives in this way. For now, we’re are enjoying them very much.

The second light of Advent is the light of plants,
Plants that reach up to the sun and in the breezes dance.

Yes, this is how we began the second week of Advent last Sunday. We drove up to Apple Hill to a Christmas tree farm and roamed about for a while. It had been several years of not enough time or good weather to do this family tradition, so we felt it was time.

The boys enjoyed combing the hillside, and of course, had to go to the very tippy top of the mountain. Asher felt like he was in the woods. That is really an unbeatable feeling when you’re a kid, to feel way out away from civilization and wander among the trees. Most of these trees were pretty young, but it worked fine for little Asher.

When we finally found the perfect tree, Lucas did the cutting.

I snapped this photo because I just couldn’t get over how blue this silver fir tree was.

I conned them into posing for pictures, but only got the super silly kind. That’s OK, though. I think I love those the best. I love to see them having fun.

We stopped at Boa Vista Orchards for a lunch of burgers and some produce shopping. We bought the juiciest Asian pears ever. We picked up an apple blueberry pie to take home, too. Daddy felt that a pie baking in the oven would be the perfect compliment to tree decorating. I think he was right.

We played Christmas lounge music and covered the little tree with shiny ornaments, red ornaments, and stars. There are lots of ornaments left over this year because this Christmas tree is smaller than usual. I’m thinking up other ways to use them. (I admit I really adore ornaments.)

We think it’s lovely.

Kind old man Saint Nicholas, dear,
Come into our house this year.
Here’s some straw and here’s some hay
For your little donkey gray.

Pray put something into my shoe;
I’ve been good the whole year through.
Kind old man Saint Nicholas dear,
Come into our house this year.

I’m feeling so grateful for all the amazing, creative support we have received over the years and continue to receive from our Waldorf school, especially with regard to festivals. Today, when I picked him up from school, my 4.5-year-old son Asher was clutching a small handful of hay (tied neatly with a piece of yarn) to give to Saint Nicholas’s donkey. Honestly, I don’t know if I’ve ever seen anything cuter than my little guy, manfully carrying his lunch box and water bottle at the end of a long day, with this little bit of hay in his fist.

I’m actually (blissfully) ready for Saint Nicholas’s Day this year. This is not always the case, I assure you! In years past, Nicholas has come to our house on December 7. But this year I’ve got goodies for my dovies’ shoes all ready. I also have this handsome Saint Nicholas that I made last year. Today I put out a pretty display and asked Asher who it was. “Saint Nicholas!” he said with that special sophistication that only a younger sibling can have.

The other reason I’m feeling gratful—at the moment—is because I just spent a half hour going through two giant binders full of Waldorf materials that I’ve been given and gathered over the last eight years to pull out more Advent poems, Saint Nicholas stories, Santa Lucia recipes and more. These festivals have enriched my children’s lives—and mine—so much, even though they mean extra work and extra mindfulness. I have a deep love for any holiday that includes magic that happens in the dark of night, to be revealed only by the light of the dawn—to the delight of my whole family. In our home, many holidays involve this kind of nighttime miracle.

And so, we will see what happens tomorrow morning, after the shoes have been polished and placed neatly by the front door. We’ll leave out our carrot and that sweet clutch of hay for Saint Nicholas’s donkey in the hopes that they will visit us in the night and decide that we’ve been good—good enough, perhaps, for a treat or two.