The year has turned a quarter, and I’m loving the open windows and fresh breezes. I’m wearing a sundress! Ian and I had some much-needed time out together this weekend and it was wonderful. Some spring cleaning is in order, but you needn’t worry because we won’t try to do it all at once. We like to ease into these things a little bit each day. My dear hubby is currently tackling his pile of ironing.

I’ve pulled the shorts from older cousins out of the garage for Lucas to wear in the coming weeks and given away a box, a giant bag, and two grocery sacks of toddler clothes to two darling boys we know. Out with the old and too-small!

Lucas and I have planted some seeds straight into the ground, which is something I’ve never had much luck with before. We figure it’s unlikely we’ll have anymore frost, and since we’ll probably get several more rains we’ll take advantage of the free water. We planted some beans, red chard, spinach, poppies, nasturtiums, and morning glories, all from seed packets I had lying around. I don’t know if we’ll get lucky and get some shoots, but it was worth a shot and better than discarding seeds from past years.

We have gathered together some of our spring books to enjoy. Here are some favorites that we own.

• Spring: Poems, Songs and Stories, Winstones Press
• The Spring Equinox: Celebrating the Greening of the Earth, by Ellen Jackson
• When the Earth Wakes, by Ani Rucki
• Too Many Rabbits and Other Fingerplays About Animals, Nature, Weather, and the Universe, by Kay Cooper
• The Lion and the Little Red Bird, by Elisa Kleven
• The Country Bunny and the Little Gold Shoes, by DuBose Heyward
• The Golden Egg Book, by Margaret Wise Brown
• Selected spring poems from The Chidren’s Hour Best Loved Poems, vol 5
• Flower Fairies of the Spring, by Cecily Mary Barker
• Best Hikes with Children Around Sacramento, Bill McMillon

Hope you”re enjoying spring weather, spring cleaning, and spring reading, too!

Inspired by SouleMama {this moment} – A Friday ritual. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.

Cooking with love and intention can be very satisfying. I admit I don’t always achieve this, but when I do it’s blissful. Yesterday I made chicken stock from scratch so that I can make chicken noodle soup later this week, probably tomorrow night. I also cooked a big crockpot of chicken and chicken-apple sausage chili from a recipe I found on the Internet. It turned out to be really yummy (Lucas said “It’s delish”; Asher gobbled all of the meat, but that’s his way). The surprising ingredient, which I don’t believe I’ve ever used before in a recipe, was tomatillo salsa from a jar. It was just the right flavor kick. I added carrots because I like sneaking in extra veggies. I omitted the jalapeno pepper so as not to make it too spicy for my kiddos. I also made cornbread muffins that were too sweet and dry for my taste, but the kids liked them. Still searching for the right recipe for these.

My pink hyacinths are blooming and I adore them. I only wish I’d gotten around to planting bulbs last fall because I look at these flowers and want more, more, more! Want to do more, more, more! (My mother tells me that I don’t have to be more or do more. I am sure she is right but I seem to have a blind spot in this area.)

I’ve been sewing by hand in the evenings. I have a couple of goofy felt projects in the works that I’ll share later on.

Today I’m diving into womanist theology for a while. I’m building a pretty long list of questions for the publisher since it’s been a few years since I freelanced for this company. I’m making love to my Chicago Manual of Style, 15th edition.

(Thanks to my father in law for the cartoon! It’s disturbingly realistic.)

Something I did more or less right yesterday.

Lemon and herb roasted chicken, roasted mixed vegetables (beats, leeks, bell peppers, chard), and quinoa.

Oh what a time we had!

We decided to crack open the wonderful cheesemaking kit that our dear friends Tox and Shannon brought us. This past Saturday we made a special trek to Whole Foods for pasturized (not ultra pasturized) whole milk. We probably can get it elsewhere, but weren’t certain where, and we were quite sure we could find what we needed there. Whole Foods also has raw milk, which is supposed to be best for cheese, but as it was really pricey, we decided not to use raw milk on the first try. (You know, in case the magic didn’t work.)

Lucas dissolved the citric acid in chlorine-free water.

The kit came with everything we needed except the milk and the chlorine-free water.

Here’s our milk, frothy and cooking.

We slowly heated the milk to 90° F, added the rennet, and waited for it to coagulate the milk solids.

Then we tested to see if it had done it’s job. Yep, the whey was clearish and the milk solids (curds) were congealed and looked like custard.

I think Asher is praying to the goddess of milk, Hathor, here. Daddy carefully cut the curds.

The curds were returned to the heat and heated to 110° F. We had to make a water bath (185° F) and dip our colander full of mozzarella curds into the hot water. This made them elastic and stretchable!

Then we were able to   s  t  r  e  t  c  h our mozzarella (we ate some at this point). Stretching elongates the proteins (but I don’t know what that means).

We formed it into our heart shape. It cooled in its ice bath for 10 minutes and voilà, MOZZARELLA CHEESE!

Kitchen science is awesome. Now here’s the crazy part: If we had been better prepared and more experienced, we could have taken the whey, the byproduct of the mozzarella, and make … more cheese from it. The whey must be used within three hours though, and we weren’t prepared to start a new cheesemaking project then. It was time to eat!

Thanks, Tox and Shannon!

The day started with blueberry smoothies

and Lego construction of video game hardware

Like Wii and DS

That’s all he needs, really—little Lego devices on which he can pin his imaginary games

The boys left to play at our friends’ house and indulge in a little real Wii Sports

Then for me, some light reading: a fundamentals of nursing textbook

I was lured outside for some photography

Gotta catch these plum blossoms before they’re gone

See the little star?

An unexpected visit from Mom and a cup of coffee

More nursing reading on topics of theories of caring, cultural sensitivity, and the ADPIE nursing process

I jogged through the sunshiny neighborhood to pick up the kids from their play date—oh boy, am I out of shape!

Walking/running home with one son in fast, new white trainers and the other wearing the jumpiest pair of firefighter galoshes you’ve ever seen

Second lunch of meat for Baby Asher Dragon

Lunch of leftover vegetable soup for me

A little planting of primroses, which will probably do fine where we put them until it gets too warm

Finding a worm

Watering plants lead to spraying children who cavorted with great glee and got soaking wet

In February!

High of 65° F

Ahhh!

We met a garden foefriend

Who couldn’t find his way off this plate

Dry clothes for everyone

Then a cuddle and some stories; the children are into playing Monkey and Dragon these days, so we read books with, what else?

Monkeys and dragons

Hug (Thanks, Auntie NoNo and Uncle Mars!)

Sky Castle

and—what the hay—a Japanese fairy tale called “Kuzma and the Fox”

Sweet afternoon slumber for the wee one

Lucas and I headed back outdoors for some Winter Olympic Games

Like speed skating, long track

Figure skating

and ice hockey

On the lawn with bare feet!

More work reading

A few moments of  “DragonFly TV” and “Fetch with Ruff Ruffman” on PBS Kids for Lucas

Asher wandered out, crawled into my lap and slept on

So sweet

Cuddling sleeping boys is just about the best thing in the world (unless you have to pee)

“Wake up, Asher, or you’ll never sleep tonight!”

A shower for me

Pretend video games for Lucas

Daddy’s home!

Lucas reading Jamberry to Asher!

Just a tad of stream-of-consciousness blogging

Sounds of some kind of Dragon and Monkey game with lots of sound effects and shouting

Soon, dinner and bedtime

Then project prep

More work reading, like the Roy Adaptation Model

G’night

Sleep tight.

Grandma visited today with Valentine’s presents for the boys. When they saw these lollipops, their eyes became wide as (heart-shaped) saucers! We love you, VoVo!

Whoever you are,

Whomever you love,

Happy Valentine’s Day from our family to yours.

“Where there is great love there are always miracles.” —Willa Cather

“Love many things, for therein lies the true strength, and whosoever loves much perfoms much, and can accomplish much, and what is done in love is done well.” —Vincent Van Gogh

“We can do no great things; only small things with great love.” —Mother Theresa

Isn’t life amazing? Yesterday I held a kind of vigil for some loved ones, quietly and patiently waiting for news about health issues. My two candles burned all the time I was home and until I closed my eyes to sleep. It’s good work—holding people in your heart all day, breathing small prayers past your lips and into your everyday actions. Wash a dish, say a prayer. Take a walk, say a prayer. Fold the laundry, say a prayer.

Today, we’re still waiting for important news from one loved one. So the vigil continues.

Ian and the boys are robust, lovely, and soldiering on. We have daily conflicts and challenges, things to learn, and things to work on. And yet we march forward each day to face them, process them, learn from them, and to make the world a better place through sharing our love. And we are happy.

The world keeps turning. Projects end, begin, and continue. Homework comes due (yikes!). Dinners are cooked. Metaphorical and imaginary fires (especially if you’re Baby Asher Firefighter) must be put out. What is needed? How can we help? We pick up our tools and go to work.

Some of us fake it until we can make it. Some play-act through our fear and confusion. “You need surgery, Mom. Go to sleep. I have to cut you open and take out this lump. Oh no! Here is another one. Better get that one, too, before it spreads. OK. Now you’ll be all better. Does it hurt? Here is some medicine. I’ve saved you!” Processing … My heart seems to break a little more every day … for all the good and all the bad in life.

And speaking of hearts, celebrations for Valentine’s Day are in the works. I get to make and then serve a Valentine’s snack for 27 hungry children on Friday (mmm … strawberry muffins with honey-sweetened cream-cheese topping). Tokens of friendship and love are being made by small hands everywhere. Can you hear the click of their pens, the slicing of their safety scissors in paper, the sprinkling of glitter over white glue? I can. I can hear the painstaking scratching of No. 2 pencils signing names 26 times.

We humans are a study in the paradox of steadfastness and flexibility. We turn to one another—some offering, some asking for help. We carry fears and frustrations, crippling pains, loves, and our joie de vivre through all the buffeting storms.

Isn’t life amazing? Isn’t it grand?

Edit: The news we were waiting for is Happy News!

Such a big day we had last Sunday. Our littlest boy turned 3 years old!

There was a birthday crown, which — surprise! surprise! — he actually wore!

And there were grandpas and grandmas all over the place! Even RoRo and Nana. And special friends and Auntie Kellie came too.

And balloons arrived, which sent the Birthday Boy over the MOON with excitement and inspired many crazy antics!

We had decorated with the birthday bunting and this repurposed Christmas wreath and purple and yellow primroses in pots, and everything looked so festive.

We ate croissant sandwiches and salad and potatoes and strawberries for lunch.

Asher got many lovely presents, including toys like this helicopter and a special doctor’s kit, and big-boy underpants with Thomas the Train on them …

and delightful new books (and we read every one of them three times that day)!

Asher got his wish for a purple hippo chocolate birthday cake. (And mommy got to reuse a specialty cake pan bought last year for Lucas’s birthday. Win win!)

Our guests fussed over the Birthday Boy, who was happy and acting out and a trifle overwhelmed when everyone left—but not so worn out that he couldn’t horse around with his brother for a while, read all his new books, run with the balloons, play doctor, and go for a walk through the neighborhood before he collapsed in a sleepy pile on my bed with me. We both napped that day and it was the best birthday present I could have asked for.

It was a happy birthday!