Cutest Cricket Ever

Lucas played the roles of a cricket and a villager in last night’s second-grade play, St. Francis and the Wolf of Gubbio. The short story about St. Francis of Assisi can be found here and here.

The play was wonderful and the children were on it! I was so impressed. Lucas made an adorable cricket with his Brrr-brrrr sounds.

I love this school. I love that my kid is hearing rich stories every day, learning songs and poems, performing plays, wearing costumes, dancing eurhythmy. (I also love that he does all this stuff while learning maths and reading.)

Lucas was so excited about this play happening at school that he somehow wrangled his 3-year-old brother into performing a play of the Hare and the Tortoise at home for Ian and me the other night.

First Play

I’m so excited! Lucas is performing in his first school play today: St. Francis and the Wolf of Gubbio. They did a performance for the school earlier today and tonight the parents and family get to come and see it. I think the play is only about 15 to 20 minutes long. Still Lucas is thrilled. In fact, he was up at 5 a.m. because he was so excited. He won’t answer questions about it because he wants us to be surprised; on the other hand, it’s kind of all he can talk about lately. He’s playing a cricket and a villager. We had to fashion antennae for his costume. So cute!

Good Times with Grandma

The other day, grandma came over to help us with our worm farm. She gave it to me last May as a birthday present, and much to my surprise, I’ve managed to keep the worms alive all this time, feeding them kitchen scraps and coffee grounds. I wasn’t too excited about this part, however.

Grandma is less squeamish than me and has years’ worth of experience farming worms. While I worked on an editing project, she and two gleeful boys tackled the job of removing the compost, separating the worms into three groups (one group for the garden, one for the worm farm, and one for a new worm farm for her to take home), and restarting it afresh, returning the not-yet-compost food parts to the farm.

That’s a lot of worms, man! Good stuff!

Then she let the kiddos paint flower pots that she brought them. (Thanks for the pictures, Grandma.)

Unsurprisingly, some wackiness ensued. Lucas likes to impress …

And Asher really enjoys the hose, no matter the weather. In case you’re wondering, yes, they were dressed identically (their choice) but you probably can’t tell with all the mud.

Happy Spring!

The year has turned a quarter, and I’m loving the open windows and fresh breezes. I’m wearing a sundress! Ian and I had some much-needed time out together this weekend and it was wonderful. Some spring cleaning is in order, but you needn’t worry because we won’t try to do it all at once. We like to ease into these things a little bit each day. My dear hubby is currently tackling his pile of ironing.

I’ve pulled the shorts from older cousins out of the garage for Lucas to wear in the coming weeks and given away a box, a giant bag, and two grocery sacks of toddler clothes to two darling boys we know. Out with the old and too-small!

Lucas and I have planted some seeds straight into the ground, which is something I’ve never had much luck with before. We figure it’s unlikely we’ll have anymore frost, and since we’ll probably get several more rains we’ll take advantage of the free water. We planted some beans, red chard, spinach, poppies, nasturtiums, and morning glories, all from seed packets I had lying around. I don’t know if we’ll get lucky and get some shoots, but it was worth a shot and better than discarding seeds from past years.

We have gathered together some of our spring books to enjoy. Here are some favorites that we own.

  • Spring: Poems, Songs and Stories, Winstones Press
  • The Spring Equinox: Celebrating the Greening of the Earth, by Ellen Jackson
  • When the Earth Wakes, by Ani Rucki
  • Too Many Rabbits and Other Fingerplays About Animals, Nature, Weather, and the Universe, by Kay Cooper
  • The Lion and the Little Red Bird, by Elisa Kleven
  • The Country Bunny and the Little Gold Shoes, by DuBose Heyward
  • The Golden Egg Book, by Margaret Wise Brown
  • Selected spring poems from The Chidren’s Hour Best Loved Poems, vol 5
  • Flower Fairies of the Spring, by Cecily Mary Barker
  • Best Hikes with Children Around Sacramento, Bill McMillon

Hope you”re enjoying spring weather, spring cleaning, and spring reading, too!

This Moment: Twinsies

Inspired by SouleMama {this moment} – A Friday ritual. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.

Saint Patrick’s Day

The leprechauns visited last night! Thankfully we left out some goodies for them, so they didn’t feel the need to play tricks on us.

We gave them honey, cream, and brownies and Lucas chose to decorate the plate with lots of his own sparkly treasures.

And of course there were some brownies for us.

This morning we discovered all the cream, honey, and brownies were gone! Gold nuggets, gold dust, and gold beads were found in our home and on the offering plate we left outside. Some lucky four-leafed shamrocks were left for Asher and Lucas. Lucas asked me how big the leprechauns are. I said, “I don’t know because I’ve never seen one, but I have always imagined them to be about knee-high.”

At Lucas’s school, the leprechauns made mischief. When we arrived in the morning we found that classroom chairs had been stacked to the ceiling! Students’ possessions were mixed up and in disarray. The chalk board said Friday, not Wednesday! All sorts of things were out of whack. Such shenanigans! Lucas and his buddy described the day as “pretty much a whole day of recess,” and given that his face was green with chalk dust at the end of the day, I think that means they had great fun.

We had a supper of corned beef and cabbage, carrots, onions, and celery with roasted red potatoes and garlic. Lucas’s buddy and the boy’s mom and brother ate with us. Ian brought home some Guinness and we rocked out to the Pogues, Dropkick Murphys, and Black 47.

All in all, just about perfect. Happy Saint Patrick’s Day!

Bookmaking

This was Lucas’s entertainment for last Friday evening: a homemade, hand-sewn blank notebook with a felt cover. His idea. His supplies. His execution. All his.

While I sat watching with my mouth agape and he confidently stitched the cover on, he reminded me that he already had loads of experience with this sort of thing because he went to a bookmaking day camp last summer, where he made two different styles of books.

He then ruled the pages and proceeded to fill them up with fantastical water creatures chaotically drawn in classic, blue ball-point pen ink.

Needle-Felted Saint Patrick

Saint Patrick’s Day is coming and I have to admit, it’s a holiday that I quite like. I just always have liked it; don’t really know why. I have always made sure not to be pinched by wearing plenty of green on Saint Patrick’s Day.

I was inspired to needle-felt a Saint Patrick, mainly to see if I could make a doll this big. He’s almost 12 inches tall and made entirely out of wool roving, two pipe cleaners, and some sort of silky fiber that Parnasus gave me a long time ago, which was perfect for his soft beard and hair. I don’t really know what it is. His bishop’s hat sports a jaunty shamrock, which is kind of like a cross, too, and it gives a nature connection that I appreciate. I felted little green snakes onto Patrick’s robes. I’m happy with how he turned out! (Now I know I can make a similar Father Christmas, Saint Nicholas, or seasonal doll like Queen Summer or King Winter, or whatever.)

Saint Patrick’s Day isn’t a big holiday in the Waldorf school, which could be because it falls just before the spring equinox and Easter. Since Lucas is in second grade this year and the curriculum has focused on lots of stories about saints, I figured we would bring Saint Patrick into our home.

Some very brief online research reveals that the legend of Saint Patrick is that he drove all the snakes out of Ireland, which may be a metaphor of Christianity conquering the indigenous, pagan (snaky) religion. I also found plenty of sites that claimed this story and its interpretation was nonsense. Probably Ireland never had snakes. It’s known that Patrick was the son of a wealthy Roman-British family who was captured, taken to Ireland, and enslaved for six years. Later he escaped and returned to Britain, entered the priesthood and studied for years, and then became a missionary in Ireland again, where he converted people to Christianity for twenty years. An angel told him in a dream to convert the Irish. He may have used the three-lobed shamrock to teach the Irish people about the Holy Trinity. Who knows?


The Dear Little Shamrock

There’s a dear little plant that grows in Ireland.
‘Twas Saint Patrick himself sure that set it.
And the sun on his labor with pleasure did smile.
And a tear from his eyes oft-times wet it.
It grows thro’ the bog, thro’ the brake, and the mireland,
And it’s called the dear little Shamrock of Ireland.

That dear little plant still grows in our land,
Fresh and fair as the daughters of Erin,
Whose smiles can bewitch, and whose eyes can command,
In each climate they ever appear in:
For they shine thro’ the bog, thro’ the brake, and the mireland,
Just like their own dear little Shamrock of Ireland.

That dear little plant that springs from our soil,
When its three little leaves are extended,
Denotes from the stalk we together should toil,
And ourselves by ourselves be befriended.
And still thro’ the bog, thro’ the brake, and the mireland,
From one root should branch, like the Shamrock of Ireland.

—Andrew Cherry

This Moment: Baby Birds in a Nest

Food, Flowers, Felt, and Womanism

Cooking with love and intention can be very satisfying. I admit I don’t always achieve this, but when I do it’s blissful. Yesterday I made chicken stock from scratch so that I can make chicken noodle soup later this week, probably tomorrow night. I also cooked a big crockpot of chicken and chicken-apple sausage chili from a recipe I found on the Internet. It turned out to be really yummy (Lucas said “It’s delish”; Asher gobbled all of the meat, but that’s his way). The surprising ingredient, which I don’t believe I’ve ever used before in a recipe, was tomatillo salsa from a jar. It was just the right flavor kick. I added carrots because I like sneaking in extra veggies. I omitted the jalapeno pepper so as not to make it too spicy for my kiddos. I also made cornbread muffins that were too sweet and dry for my taste, but the kids liked them. Still searching for the right recipe for these.

My pink hyacinths are blooming and I adore them. I only wish I’d gotten around to planting bulbs last fall because I look at these flowers and want more, more, more! Want to do more, more, more! (My mother tells me that I don’t have to be more or do more. I am sure she is right but I seem to have a blind spot in this area.)

I’ve been sewing by hand in the evenings. I have a couple of goofy felt projects in the works that I’ll share later on.

Today I’m diving into womanist theology for a while. I’m building a pretty long list of questions for the publisher since it’s been a few years since I freelanced for this company. I’m making love to my Chicago Manual of Style, 15th edition.

(Thanks to my father in law for the cartoon! It’s disturbingly realistic.)

  • About Sara

    Thanks for visiting! I’m Sara, editor and writer, wife to Ian, and mother of two precious boys. I am living each day to the fullest and with as much grace, creativity, and patience as I can muster. This is where I write about living, loving, and engaging fully in family life and the world around me. I let my hair down here. I learn new skills here. I strive to be a better human being here. And I tell the truth.

    Our children attend Waldorf school and we are enriching our home and family life with plenty of Waldorf-inspired festivals, crafts, and stories.

    © 2003–2018 Please do not use my photographs or text without my permission.

    “Love doesn’t just sit there like a stone; it has to be made, like bread, remade all the time, made new.” —Ursula K. LeGuinn

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